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directions. Mix coconut, large box jello and milk. Refrigerate overnight. Shape into balls; roll in the 3 ounce package jello. Use your favorite color for party, wedding reception, etc.
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Add the thick cream to a mixing bowl, along with the Jello powder. Stir well to combine. Add 1 1/2 cups of the desiccated coconut to the mixture and stir to combine. Roll the mixture into 1 tablespoon-sized balls. Roll the balls into the remaining coconut to coat.
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Stir together thoroughly until all coconut is evenly mixed. Use 1 Tbsp to measure batter and roll into balls. You will have about 18-20 in total. Note: If batter is too sticky, add ¼ cup more shredded coconut until it's rollable. Repeat the steps with the red strawberry jello. First, mix the thick cream until smooth.
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Here are instructions for making coconut balls with condensed milk. Place 1 ½ cup desiccated coconut in a bowl with 1 can of sweetened condensed milk, stirring well. Using a 1 tablespoon measure, divide and roll the coconut mixture into balls. Coat the coconut balls in the remaining desiccated coconut. Refrigerate the coconut balls before.
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Once cooled, stir the standard vanilla vodka into your orange Jello mixture. Next, stir in the orange juice. Using a measuring cup, add in the sweetened condensed milk. Now, stir together all ingredients until fully combined. Pour the Jello mixture into plastic shot cups or 2 oz condiment cups.
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Instructions. Line a baking sheet with waxed paper and set aside. In a medium bowl, combine the large box Raspberry-flavored Jell-o, sweetened condensed milk and sweetened coconut flakes until thoroughly combined. Roll the mixture into 1-inch balls and set on the waxed paper. Continue until all of the mixture has been rolled.
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2 C unsweetened coconut, very finely grated- mine was sweetened, I ran it through the food chopper. With the back of a heavy spoon, mix Jello and milk well, it will be thick. Stir in 1 1/2 C coconut, mix well, it will be very thick. Roll into ~small~ 1" balls, roll balls into remaining coconut. These are sweet folks, smaller bites are best.
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A recipe for Strawberry Jello Balls made with coconut, strawberry Jello, grated nuts, sweetened condensed. A recipe for Strawberry Jello Balls made with coconut, strawberry Jello, grated nuts, sweetened condensed. 1 can sweetened condensed milk. directions. Combine all ingredients, leaving a little coconut to roll cookies in. Form into.
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Boil 6 cups of water and keep on low. Prepare the cherry jello as directed, adding two extra packages of unflavored gelatin. Pour the cherry jello into the prepared dish pan and allow it to set in the fridge for about one hour. Prepare the white layer by combining 2 packages of unflavored gelatin with 1 cup cold water.
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Mix all ingredients except 3-ounce box of gelatin. Cover mixture and place in the refrigerator overnight. The next day, roll mixture into strawberry shapes. Place 3-ounce box of gelatin on a plate, and roll shaped strawberries in gelatin until coated. Place bits of mint leaves to create stems; secure stems with a piece of toothpick.
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Place in the freezer for about 5 minutes, or until the gel is set. Slowly pour a thin layer of the sweetened condensed milk mixture over the lime jello, and return to the freezer. The sweetened condensed milk layers will take slightly longer than the plain jello, about 10 minutes. Keep in the freezer until it is set.
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1 can sweetened condensed milk.. 1 small box jello gelatin (for coating finished balls.) How To Make raspberry balls. 1. 1.Mix first 4 ingredients. 2.Roll into small balls. 3.roll to coat in the small package of jello. 4.refrigerate in an air-tight container. 5.Enjoy! Tip. wet hands for rolling to help control the sticking.
red Jello balls. To make green balls, repeat all steps substituting
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Add the thick cream to a mixing bowl, along with the red jello powder. Stir well to combine. Add 1 1/2 cups of the desiccated coconut to the mixture and stir to combine. Roll the mixture into 1 tablespoon-sized balls. Roll the balls into the remaining coconut to coat. Place balls onto a baking sheet and refrigerate for 2 hours.
