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Directions. Step 1 Bring milk to a simmer in small saucepan over medium heat. Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and vanilla and cook, stirring.
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Instructions. In a small saucepan, combine the sugar, water, and cocoa powder over medium-high. Cook for 1 to 2 minutes until the sugar and cocoa are well combined and the sugar is dissolved. ¼ cup granulated sugar. ¼ cup water. 2 tablespoons unsweetened cocoa powder. Add the milk, RumChata, and vanilla. Heat until warm but not boiling.
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Heat the milk in the microwave or over the stove top until desired temperature is reached. Remove from heat and stir in the hot coca mix. Once mix is fully dissolved, stir in the shot of Rumchata. Pour into mug and add desired toppings (whipped cream, marshmallows, sprinkles). Serve immediately!
RUMCHATA HOT CHOCOLATE 2 oz. RumChata, 8 oz. Hot Chocolate, Heat your
Add all ingredients except toppings to a slow cooker. Whisk together. Cook on low for 2 hours, stirring occasionally, until chocolate chips are melted. Stir well before serving. Use a ladle to pour into mugs. If you want more alcohol, you can add another shot of RumChata to your drink.
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Use the baker's twine to tie the mini bottle of Rum Chata around the mason jar. Once your gift is assembled, you will need to include the directions either in the card or tie it to the jar. These are the instructions for AFTER you assemble the gift: Mix ¼ C. of hot cocoa mix to ¾ C. of warm milk and Rum Chata. Want to make RumChata Hot Cocoa.
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INGREDIENTS FOR RUMCHATA HOT CHOCOLATE: 4 cups milk (you can also use condensed milk or whole milk, if preferred) 1 cup milk chocolate chips (you can also use white chocolate or 1/4 cup cocoa powder, if preferred) 1 teaspoon pure vanilla extract. 1/2 cup Rumchata (feel free to add more!)
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Remove the chocolate. Take the molds out of the fridge and carefully remove the hardened chocolate from the molds. Fill the molds. Place 6 of the pieces in a row to be the bottom part of the bombs. Fill the bottom of the balls with cocoa, mini marshmallows, and Rum Chata. Assemble the hot chocolate bombs. Heat a skillet and then place it on a.
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Instructions. In a glass bowl, whisk the pudding mix, RumChata, milk, and chocolate liqueur together until smooth. Fold in the whipped cream and stir until fully combined. Scoop into serving glasses and chill until ready to serve! Top with additional whipped topping and sprinkles if desired!
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RumChata Hot Chocolate Recipe. Easy RumChata Hot Chocolate Recipe is the perfect winter adult hot cocoa. 5 from 1 vote. Print Rate. Prep Time: 4 minutes. Total Time: 4 minutes. Servings: 1. Calories: 132kcal. Author: Tammilee Tips.
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Start by adding your milk in a microwave safe mug. Heat for 1 1/2-2 minutes. You want the milk warm and steamy. Stir in the hot chocolate packet, and mix until it is fully incorporated. Add in an ounce of Rumchata and then stir to combine. Top with whipped cream if you want and serve!
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Step 1: In a medium saucepan, stir together cocoa powder, sugar, semi-sweet chocolate chips, and milk. Step 2: Heat over medium-low heat, until steamy and chocolate chips have melted, stirring occasionally. Step 3: Remove from the heat and stir in your shot of Rumchata. Step 4: Top your cup of hot chocolate with miniature marshmallows and any.
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To make a simplified, boozed up version of that classic cold weather treat, we added a slug of rum, spicy ancho chile liqueur and a creamy topper of RumChata. This piquant hot chocolate is.
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RumChata Hot Chocolate - Take your hot chocolate to the next level by adding RumChata! Made with just 4 simple ingredients in 10 minutes!. Now for those who don't know what RumChata is, it is basically creamy rum with some warm spices like cinnamon. I think it makes hot chocolate so cozy and delicious!
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How to Make Hot Chocolate with Rumchata. Step 1 - In a small saucepan, combine chocolate chips, cocoa powder and sugar. Step 2 - add the milk and stir. Step 4- Warm hot cocoa mixture over medium heat, stirring often. Step 4- Add the rumchata and blend. Step 5- Pour into cups and top with marshmallows and chocolate syrup.
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Rum Chata Hot Chocolate. Add a little kick to your hot cocoa by adding some Rum Chata. This tasty treat will keep you warm in the winter and is easy to make. Prep Time 3 minutes. Cook Time 1 minute. Total Time 4 minutes.
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Set it on "warm" and cover it. Once you're ready to serve, pour 2 oz RumChata into a mug and top with hot chocolate. Top with mini marshmallows or whipped cream. Store your leftover hot chocolate in an airtight container in the fridge and reheat in a small saucepan over medium-low heat.
