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Directions. Place the berries in a high-powered blender or food processor. Add the wine and blend until combined. Pour into 4 chilled wine glasses. Garnish with fresh berries and mint leaves, if desired. Serve immediately.
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Combine half the rose with the frozen fruit in a blender. Puree until no chunks of fruit remain. Taste and adjust with ice or your choice of sweetener, if desired. Stir in the remaining rose and serve immediately. Garnish with sliced fruit and colorful paper straws.
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Leave them on the baking sheet or transfer them into a freezer-safe container. Transfer the peach slices into the freezer. Freeze for 4 hours, or until frozen. Use the frozen peaches as desired. Or, transfer the frozen peaches into a freezer-safe bag. Squeeze out as much air as possible and label the bag with the date.
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Add the watermelon chunks to a high-powered blender. Blend until it turns to juice. Pour the watermelon through a fine sieve to catch the seeds. Use a spoon to push the watermelon through the sieve. Add the watermelon juice back into the blender and add the wine and simple syrup. Blend on low until just mixed.
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In large gallon container, add the frozen lemonade and frozen orange juice concentrate along with the water, sugar, whiskey, vodka, and steeped tea. With a long spoon, stir all the wine slush mix ingredients together until all the sugar is dissolved. Divide the mixture into 5 - two-quart containers.
Frozen Wine Slush Mix Recipe
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How to Make Homemade Wine Slush. Pour 1 batch of mix into a 1 gallon freezer bag (or large bowl). Add 1 750 ml bottle of wine, and 3 cups of water. Stir/shake well. Freeze for about 3 hours before serving in glasses of your choice.
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Instructions. In a food processor, combine the sugar and citric acid. Turn the machine on and let run for a minute. In a large Ziploc bag, combine the sugar mixture, water and wine. Stir very well to make sure the sugar mixture dissolves. Close the Ziploc bag and place in a second bag. Freeze for 8-10 hours or until slushy.
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Place the frozen wine slush mix cubes in a high powered blender or food processor. Add additional Moscato wine for blending, and blend until the mixture reaches a smoothie consistency. For a true slushy texture, add a handful of ice cubes and blend again. Pour into wine glasses, garnish with fresh fruit, and serve.
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Instructions. Make the simple syrup by heating ½ cup water in a microwave-safe bowl (a glass measuring cup with a spout works great) for 1 minute. Remove the bowl from the microwave and add ½ cup of sugar and stir to dissolve the sugar. Set aside and allow to cool while you gather your remaining ingredients.
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To serve once frozen, cut the corner off of the bag and squeeze the wine slushie into your glass. Secure the corner with a clip or a rubber band and return to the freezer. Notes. Blueberry Orange Red Wine Slushies. 2 cups red wine (I used Shiraz) 2 cups ice; 1 cup frozen blueberries;
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The ice will help rapidly chill and freeze the mixture. Check Consistency: After 5 minutes, carefully remove the small bag from the larger bag of ice. Open the small bag and check if the mixture has achieved the desired slushy texture. If needed, continue massaging the bag for a little longer until you reach the desired consistency.
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Instructions. Pour wine in ice cube trays. Freeze until firm, at least 4 hours. Take wine cubes out of tray and place in immersion stick blender or regular blender. Pulse a few times until wine cubes are crushed up and of a slushie-like consistently.
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INGREDIENTS FOR WHITE WINE SLUSHIES. White Wine - I just used a sparkling white wine blend, but you can grab a bottle of your favorite kind, keeping in mind that you are going for a some what sweet drink, so if you pick a more dry wine, you might need to add more simple syrup. Frozen Fruit - I used frozen strawberries.
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To make wine slushies with no fruit, you'll need just wine and simple syrup. Here's how: Freeze wine in an ice cube tray. Reserve ¼ cup for blending. Place the frozen wine cubes in a blender. Add 1 or 2 tablespoons of simple syrup and the reserved ¼ cup of wine. Blend until it reaches slushy-like consistency.
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Lt. Blender's Sangria in a Bag - Wine Slushie Mixes - Each Bag Makes 1/2 Gallon of Frozen Red Sangria Mix - Non-GMO Wine Freezer Mix - Make with Wine, Liquor or as a Mocktail - (Pack of 3) Visit the Lt. Blender Store. 4.6 4.6 out of 5 stars 60 ratings.
