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The sandwich was invented between 1920 and 1935. Charles Schimmel (or his son) eventually put Kolakofsky's sandwich on the menu at Schimmel's hotel, and in 1956 Fern Snider, a waitress there, entered the sandwich in the National Sandwich Idea Contest. The Reuben won first place, and achieved national popularity.
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This was the earliest menu offering the Reuben Sandwich. This mid-1940s menu from The Golden Spur restaurant clearly lists the Reuben Sandwich. Newspaper accounts report that a 1937 menu from the Cornhusker Hotel in Lincoln is the first written evidence of the Reuben's existence. At that time, the Schimmel family also owned the Cornhusker Hotel.
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While the origins of the Reuben sandwich are the subject of much debate, there are several theories about how this delicious delicacy came to be. One story attributes the creation of the Reuben sandwich to a Lithuanian-born grocer named Reuben Kulakofsky, who is said to have invented the sandwich in Omaha, Nebraska, in the 1920s.
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"The sandwich was such a hit that they suggested to Charles that he feature it on the Blackstone coffee shop menu." The sandwich, named the Reuben, in honor of Kulakofsky, eventually was added to the menus of all of the Schimmel hotels. In 1956, the Reuben sandwich received the National Restaurant Association's Sandwich of the Year award.
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Blog. Was the Reuben Sandwich invented in Omaha? According to Omaha lore, the Reuben Sandwich was dreamed up at Omaha's Blackstone Hotel in 1925 by Reuben Kulakofsky, a local grocer, to feed a group of late-night poker players. Charles Schimmel, one of the players and the hotel's owner, liked it so much he put it on the menu of The Plush.
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The Reuben: In 1925, Omaha, Neb. grocer Reuben Kulakofsky reportedly came up with the idea of the corned beef and sauerkraut sandwich to feed his fellow poker players. The dish eventually landed on the menu of a local hotel (although Reuben's Restaurant and Delicatessen in New York City claims the sandwich was its own invention).
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The Reuben sandwich, a New York deli staple of Swiss cheese, corned beef, sauerkraut, and Russian dressing on Russian rye bread, has two hotly-contested origin stories.
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New York Origins. The prototype for the Reuben sandwich goes back to the early 20th century in a New York Jewish deli called Reuben's Restaurant and Deli. They often hosted celebrities after a night out at the theater and in 1914, actress Annette Seelos came into the deli. Owner Arnold Reuben prepared her a sandwich with ham, cheese, turkey.
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Spread the prepared Russian Dressing on one side of each bread slice, then layer corned beef, Swiss cheese, and sauerkraut on 3 slices of the prepared Bread. Place the remaining prepared bread slices over the top of each sandwich. In a large frying pan over low heat, add some butter and melt.
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Published on September 6, 2016. Reuben, deconstructed. We all need stories in order to live. A cliché, yes, but true for writers, and a few years ago I decided to tell my family's best one: My.
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As a modern staple of New York Jewish delis, it seems natural that this is where the Reuben sandwich originated. Many claim that Arnold Reuben, proprietor of Reuben's Restaurant and Deli on E. 58th Street, invented it in 1914. As his daughter tells the story, an actress named Annette Seelos (known for her starring roles in Charlie Chaplin films.
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Apply Russian dressing on the inside of the rye bread slices and a thin layer of butter on the outer side of the slices. Add in the Swiss cheese, sauerkraut, and corned beef over one slice of bread. Place the other bread slice on top with the buttered side up and put the sandwich on a warm skillet.
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The origin of the Reuben sandwich is a subject of much debate and speculation. However, most food historians trace its creation to the early 20th century in the United States. One popular theory is that the sandwich was first made in the 1920s at the Blackstone Hotel in Omaha, Nebraska, by the hotel's chef, Reuben Kulakofsky. Another story.
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Reuben sandwich. The Reuben sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens but is not kosher, as it combines meat and cheese. [1]
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According to a 2016 article in Saveur, the debate between Schimmel descendants and food historian/author, Andrew Smith, continued until Smith acknowledged the differences between the Omaha Reuben.
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The Reuben's Omaha origin story. Shutterstock. The other, perhaps more prevalent, legend says that the Reuben can trace its origins to a hotel in Omaha, Nebraska, developed to feed a group of hungry poker players one evening in 1928 (via The Nosher ). One of the poker players was named Reuben. Another player owned a food wholesale establishment.
