5 Ingredient White Chocolate Peppermint Fudge 3 Yummy Tummies
Pour onto prepared baking sheet and use a spatula to create a thin, even layer. Place in refrigerator and harden for about 20 minutes. Place white chocolate chips and peppermint extract into the double boiler. Keep on low heat, until white chocolate is almost melted. Stir 1/2 cup of crushed candy cane into melted white chocolate.
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4Crush the candy canes by placing them, unwrapped, in a plastic bag and rolling over them with a rolling pin or smashing with a meat mallet. 5 Repeat step 2, but this time, melt the white chocolate chips. Stir about half of the crushed candy canes into the melted white chocolate.
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Place white creme chips in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. Continue microwaving at medium in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. Set aside about 1 tablespoon crushed peppermint candies; stir remaining crushed candy pieces into melted chips.
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Instructions. Line a 9x13-inch baking dish with aluminum foil. Coarsely chop 12 ounces dark or semi-sweet chocolate (about 2 1/2 cups) and place in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted and smooth, about 2 minutes total.
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Place the tray in the fridge for about ten minutes, or until the chocolate partially sets. Add the white chocolate layer: Melt the white chocolate and stir in 1/2 cup of the chopped peppermint candies and the peppermint extract. Pour the white chocolate mixture over the partially set semi-sweet chocolate. Top with crushed peppermints: Sprinkle.
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Microwave in 15-second increments, stirring in between, until melted and smooth. Then, stir in peppermint extract. Using a spoon or spatula, spread the peppermint chocolate in smooth, even layer on the prepared baking sheet. Freeze for about 3 minutes. Melt the white chocolate using the same method in a clean bowl.
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Instructions. Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper or a baking mat. In a large bowl using a hand mixer, beat together the butter, shortening, white sugar, and brown sugar until light and fluffy. Add the vanilla and peppermint extracts, then mix in the eggs.
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Remove from the heat and stir until completely smooth. Stir in the peppermint oil. Step. 2 Pour the white chocolate onto the lined baking sheet and smooth it into an even layer with an offset spatula. Sprinkle with the crushed candy. Let set at room temperature (if the room is cool) or in the refrigerator, 1 to 2 hours.
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SUBSITUTIONS & ADDITIONS. Chocolate: If you don't have white chocolate chips on hand, white candy melts or white chocolate can be used instead. Candy Canes: Crushed candy canes are optional for this recipe. You can leave them out altogether. Extracts - In place of peppermint you can add 1-1/2 teaspoons of vanilla extract or 1/4 teaspoon or almond extract.
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Add 1/2 teaspoon of oil. Melt in 20-second increments, stirring vigorously with a silicone spatula spatula or spoon after each increment, until completely melted and smooth. White chocolate and chocolate overheat easily, so it's important to do this in increments. Once melted, stir in 1/4 teaspoon peppermint extract.
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How To Make Chocolate Peppermint Bark. Line a baking sheet with parchment paper, wax paper or aluminum foil sprayed lightly with cooking oil. Set the pan to the side. Add semi-sweet chocolate chips to a microwave-safe bowl. Place the bowl in the microwave and heat for a minute at half power, then stir with a dry spoon.
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Directions. Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan. Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
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By: Samira. This 4-ingredient white chocolate peppermint bark layers milk/dark chocolate with white chocolate and a peppermint candy topping. It's a super simple holiday snack, dessert, or edible gift, perfect for making with kids and customizing to your taste/dietary requirements (including vegan/Keto). Prep Time: 25 minutes.
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Keyword chocolate peppermint bark, dark chocolate, easy peppermint bark, peppermint bark, white chocolate Prep Time 1 hour hour 30 minutes minutes Total Time 1 hour hour 30 minutes minutes
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Place the chocolate in a glass bowl and microwave for 3 minutes on 50% power, stirring and then continuing to microwave on 50% power until mostly melted. Stir the chocolate until fully melted. Save 1/3 cup of the crushed candy canes for garnishing the bark. Stir the rest of the candy canes into the melted chocolate.
