Fried Ice Cream Mama's Guide Recipes
You will fall in love with this delicious Fried Ice Cream recipe. This delightful dessert will make your mouth water as it features creamy scoops of ice crea.
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Line a baking sheet with parchment paper. Divide the ice cream into 8 ice cream balls, ½ cup each. Shape the balls and place them on the baking sheet. Freeze for 30 minutes-1 hour. While the ice cream is freezing, crush the cereal into small crumbs. Stir in the brown sugar, cinnamon, and nutmeg. Set aside.
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Fried Ice Cream
Add two eggs to a shallow bowl or baking dish and whisk until beaten. One at a time, coat the ice cream scoops with the corn flakes, pressing the corn flakes into the ice cream until it sticks. Then, coat the ice cream balls with the beaten eggs and again with the cornflake mixture. Freeze again for at least 4 hours.
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Place plastic wrap or aluminum foil into a small bowl, so that it lays over the sides but sits in the bowl nicely. Put ½ cup or a small scoop of ice cream into the bowl. Add a Ferrero Rocher ball into the middle of the ice cream. Then, put another ½ cup or scoop of ice cream on top.
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Line a baking sheet with parchment paper. Scoop out balls of ice cream a little more than a ½ cup in size and place on the parchment-lined baking sheet. Freeze for 2 hours, or until the ice cream is very hard. Meanwhile, in a shallow bowl, combine the crushed cornflakes, coconut and cinnamon. Roll the balls of ice cream in the coating, packing.
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Instructions. Arrange a rack in the middle of the oven and heat the oven to 350ºF. Meanwhile, line 2 baking sheets with parchment paper. Scoop the 4 cups of vanilla ice cream into 8 balls (about 1/2 cup each) onto 1 of the prepared baking sheets. Freeze until firm, about 1 hour.
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Add in the corn flakes, cinnamon, and sugar to the skillet. Stir everything together. Cook for 4-6 minutes or until the cornflakes are toasted. Remove from the skillet and add to a bowl. Scoop out one cup of ice cream and roll it into a ball until you have about 8. Place on a baking sheet and freeze for an hour.
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Crush the corn flakes. Melt the butter in a pan over medium-high heat. Add the cereal to the pan and stir to combine. Stir constantly for three minutes, until the corn flakes are toasted and fragrant. Stir brown sugar and cinnamon into the corn-flake mixture. After letting the cereal mixture cool, it's time to assemble the Easy Fried Ice Cream.
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Deep-fry. Preheat the oil in a deep-fryer or a tall, heavy-bottomed pot to 375 degrees Fahrenheit. Fry the ice cream for 10 to 15 seconds. And remember: While deep-frying, keep the rest of the balls in the freezer. 6. Garnish, serve, and enjoy! Garnish the fried ice cream with your choice of toppings, serve, and enjoy!
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Instructions. Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours. Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small skillet over medium heat. Add the corn flakes and saute for about 3 minutes or until the corn flakes are toasted.
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When you are ready to fry the ice cream, fill a deep skillet or Dutch oven with 4-5 inches of cooking oil, such as vegetable oil or canola oil. Use a candy thermometer to monitor the temperature of the oil. Heat until the oil reaches 375°F; maintain the oil temperature between 370°F and 375°F throughout cooking.
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Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours. Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden, 10 to 15 seconds.
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Fried Ice Cream delivery. Fried ice cream may seem like a contradiction, but it's a delicious one. Originating in Japan as early as 1800, fried ice cream first appeared on the American scene at the 1893 Chicago World's Fair. It consists of a scoop of ice cream that is frozen very hard and then coated in batter or crumbs before being deep fried.
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Step. 3 In a medium skillet, melt the butter over medium heat. Add the crushed cereal and toast until deeply golden and fragrant. Remove to a shallow bowl and toss with the sugar. Allow to cool completely. Step. 4 Remove the ice cream from the freezer and remove the plastic wrap.
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