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6. Deviled Eggs. For a fancy touch, serve crab legs with deviled eggs. This is a unique way to serve eggs and inject a creamy touch into your crab meat meal. Here's the best part: this appetizer, albeit fancy, is quite easy to do. You just need to boil the eggs, get the egg yolk, and chop it up.
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Melted - or drawn (clarified) butter - is my favorite accompaniment to almost any type of seafood and it just enhances the flavor of crab so much that I had to put it at the top of the list. Melt two whole sticks of butter over medium heat in a small stainless steel butter warmer saucepan like this one and call it a day!
Everyone at the table will love these steamed crab legs! It's a rich
Heat oven to 350 degrees F. Butter a 9 x 13 baking dish. Combine cooked rice and chicken broth mixture in a large mixing bowl. Stir well to thoroughly coat the rice with the liquid. Transfer half of the rice mixture into the prepared baking dish. Cover with aluminium foil and bake for 30 minutes.
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Avocado and Tomato Salad. A refreshing salad of ripe avocado and juicy tomatoes, tossed with a lemon vinaigrette, adds a citrusy crunch to your crab legs. Avocado and tomato salad is a great source of healthy fats and fiber, which is a great way to balance out the indulgent crab meat. 5. Mashed Cauliflower.
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1. Peanut Dipping Sauce. Let's begin this list with the obvious choice. Simple yet effective, a homemade dipping sauce is powerful enough to transform your crab dish by miles. And you can take it to the next level with a peanut dipping sauce. Dipping sauces are an excellent option if you want to keep it simple.
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lemon wedges/juice - although this isn't really a sauce, fresh lemon juice is a wonderful addition to sprinkle on to the crab legs before dipping in to the sauce! garlic butter sauce - a mixture of melted regular butter with minced garlic and if desired, a little grated parmesan cheese. dijon sour cream sauce - A mix of dijon mustard and sour.
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10. Lemon Herb Rice. -. If you're looking for something to serve with crab legs that is light and flavorful, then look no further than this lemon herb rice recipe. This dish is packed with fresh flavor from the lemon and herbs and has a beautiful light yellow color that makes it perfect for springtime.
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14. Quinoa Salad with Citrus Dressing. A light and protein-packed quinoa salad with a citrusy dressing offers a healthy and vibrant side option. 15. Garlic Mashed Potatoes. Creamy potatoes with garlic and cheese is one of those classic sides that pair so well with a main course of different types of crab legs.
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Whether roasted, baked, mashed, or fried, potatoes are a classic go-to side with crab legs. Add a little garlic and butter and you'll have yourself the ultimate complementary flavors. Corn on the Cob. And speaking of butter, we can't forget the most commonly seen side with crab legs: corn on the cob. While we don't know why this duo.
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Savannah Red Rice. Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox. Bacon, peppers, tomatoes, and hot sauce load this Low Country rice dish with texture and flavor. Savannah Red Rice makes a filling side for seafood, and will leave you with plenty of leftovers to eat for lunch the next day.
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Here's the short answer. The best dishes to serve with crab legs are cheddar chive biscuits, Caesar salad, grilled corn, Hawaiian coleslaw, and Greek potato wedges. You can also serve potato salad, truffle mac and cheese, garlic knots, and coconut curry rice. For a surf-and-turf meal, try grilled ribeye.
DSC01976 Feature Pic Crab legs recipe, Seafood dinner, Seafood recipes
Instructions. Preheat your air fryer to 360ยฐF (182ยฐC). Cut your baguette in half then again lengthwise or small enough slices to fit into the air fryer. In a small bowl add the butter, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
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Dry-fry green beans with a garlic sauce for a fresh, crunchy, and light side that pairs well with rich crab dishes. 3. Deviled Eggs. Deviled eggs might be the go-to side dish for warm summer dinners. A creamy and savory finger food, they pair beautifully with a wide range of dishes, including crab.
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Corn on the cob. Corn on the cob is a summertime favorite that goes well with king crab legs. The sweetness of the corn pairs nicely with the rich taste of crab meat. You can also roast corn on the cob to go with your king crab legs. Preheat your oven to 400 degrees Fahrenheit and place the corn on a baking sheet.
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Specifically, if you pick up 16 - 24 oz crab legs for 2 people, your meal will end up with 8 - 12 oz of crab meat. In other words, it means that each person will have 4 - 6 oz crab meat. What To Serve With Crab Legs For Dinner? Crab have a rich and sweet meat, so that the best side dish with crab meat should not overpower it. Take a look at the.
What Side Dishes Go With Crab Legs Crab legs, Seafood recipes, Food
It's sweet, refreshing, and easy to make! Here's another idea: mayonnaise, dijon mustard, dill, lemon juice, salt, and pepper. It's thick, creamy, and amazing with crab. 3. Cheddar Bay Biscuits. No seafood feast is complete without cheddar bay biscuits. These golden, cheesy, rich biscuits seem to melt in your mouth.
