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Kopi Luwak. One of the worlds most expensive varieties of coffee, it can reach up to 150 USD per pound. It is made from coffee berry beans that have been defecated by Civets, small mammals native to Southeast Asia. 16.
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3 Hákarl, Iceland and Greenland. Hákarl is a traditional snack in Iceland and Greenland made from fermented shark. After the shark is killed, its meat is cured and is hung drying for 4 to 5 months. The result is a fishy snack drenched in the strong smell of ammonia.
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This infographic from Sousvide Tools takes a look at 20 of the strangest foods in the world with a breakdown of what exactly each one is. There's A-Ping in Cambodia: a fried tarantula spider that's served with a black pepper and lime dip; Hákarl from Iceland: fermented sleeper shark; and Khash from Turkey: boiled cows feet and heads.
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This site is owned by Apa Digital AG, Bahnhofplatz 6, 8854 Siebnen, Switzerland. Rough Guides® is a trademark owned by Apa Group with its headquarters at 7 Bell Yard London WC2A 2JR, United Kingdom. A grim gallery of weird foods from around the world - this 2021 update looks at strange to the most disgusting food.
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Strange and unusual foods from around the world; a bit more interesting than the list of dinner from different countries. 1. Sannakji (live octopus) Seoul, South Korea. Sannakji (live octopus) Seoul, South Korea. Pic by Marie from Be Marie Korea.
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Consider this a public service and an education to save you from shock when you come across these, the 50 weirdest foods from around the world. 1. Chicken's Feet - East Asia, Caribbean, South America and South Africa. Photo: Yi Chen. Considering how many places it's eaten, perhaps it's unfair to deem this weird.
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So without further ado, here are the weirdest foods eaten around the world. 1. Kiviak (Greenland) Kiviak is a dish from Greenland consisting of hundreds of dead auk birds stuffed into the body of a dead seal. The seal is then sealed up to be completely airtight, covered in oil to repel flies and maggots, and then fermented for three months.
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7. Ants eggs, Mexico. Known as escarole, eaten in tacos. Strangely filling. 8. Dried cuttlefish, South Korea. A popular cinema snack in South Korea, though the legs can be a bugger to find in the dark. 9. Roasted ants, South America.
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17. Giant Ant Eggs (Laos) In addition to fried giant ants, you can try their eggs the next time you visit Laos. Made from fresh larvae, the outside is slightly crunchy while the inside is full of creamy, sweet liquid. Popular in soups and curries, this "strange food" is actually full of vitamins, minerals, and protein.
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Fried Spider. In Cambodia, fried spider is a regional snack. The spiders are bred or found in nature and then fried in oil. The spiders are a species of tarantula called "a-ping" in Khmer, and are about the size of a human palm. It is believed that this specific kind of spider has been known as the "edible spider.".
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3. Smalahove, Norway. This Norwegian name literally translates as sheep's head - and that's precisely what you get. Each lucky diner gets half a head that had been smoked or dried and then boiled for several hours. They usually start with the eyes and ears, and chase it with liberal quantities of akvavit - anything to take the taste away of what the Norwegians regard as a pre-Christmas.
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Lutefisk. Lutefisk has Nordic origins and remains a popular dish in that region, as well as in certain parts of North America. The name translates into "lye fish" because it is simply a white fish that has been aged in - believe it or not - lye. It is said to have a strong smell and takes on a gelatinous texture.
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Fried tarantulas (Cambodia) Casu Martzu (Sardinia) Snake wine (Vietnam) Jellied moose nose (Canada) Rocky Mountain oysters (U.S.) Show 6 more items. These are just a few of the items on the weird.
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16. Coypu Carpaccio. The Coypu, when you look at it, seems to be the result of what you'd get if you crossed a rat, a beaver, and a groundhog together to create an animal. Often prized throughout history because of their fur, people turned to the Coypu when food began to run out around the world in historical times.
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16. Uierboord - Netherlands. Once considered offal and generally reserved for the poor, uierboord recently saw a resurgence in popularity. The udder of a cow is cooked for hours in a lightly seasoned broth, then fried or baked. It is then flavoured with salt and pepper, sliced and on bread. 17.
