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Preheat your oven to 350 degrees F. Grease a regular-sized muffin tin with non-stick cooking spray and then coat the cups with a little flour. (Tap off any excess.) Set aside. In a large mixing bowl, beat together the butter, granulated sugar, powdered sugar, and vanilla for 1 to 2 minutes until fluffy and pale.
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HOW TO MAKE TURTLE COOKIE CUPS. Preheat oven to 350℉. Spray a regular-sized muffin pan with nonstick baking spray. Set aside. In a large mixing bowl, with an electric hand mixer, mix the butter, granulated sugar, powdered sugar, and vanilla extract together for approximately 1- 2 minutes.
Becky's Recipes Turtle Cups
Preheat the oven to 350°F. Spray muffin tins with nonstick cooking spray. In the bowl of a stand mixer, combine the light brown sugar, granulated sugar, and butter until well incorporated. Add the vanilla extract and eggs, and mix until combined. In a separate bowl, sift together the flour, baking soda, and kosher salt.
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Preheat oven to 350 degrees Fahrenheit. Spray a regular-sized muffin pan with baking spray or grease with butter. Set aside. In a large mixing bowl, cream butter, granulated sugar, powered sugar, and vanilla extract together for approximately 1- 2 minutes. Add in the all-purpose flour and mix just until combined.
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Add flour mixture and mix until just combined. Using a large cookie scoop (3 Tbsp) scoop dough into muffin tins. Bake for approx. 13-15mins or until mostly set, but still soft in the middle. Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well.**.
Becky's Recipes Turtle Cups
1. Heat oven to 375°F. In large bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Stir in nonpareils. Shape into 36 (1 1/4-inch) balls; place in ungreased mini muffin cups. Place indentation in center of each with wooden spoon. 2. Bake 10 to 12 minutes or until light golden brown. Immediately repeat indentation into.
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Bake 8-10 minutes longer or until golden brown. Cool in pans 5 minutes. Remove to wire racks to cool completely. In a small bowl, beat cream cheese until fluffy; gradually beat in caramel topping. Fold in chopped pecans. Spoon 2 teaspoons filling into each cup. Drizzle with fudge topping; top with pecan halves. Refrigerate until serving.
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Preheat oven to 350°F. Spray mini muffin pans with nonstick baking spray (the kind with flour) or grease and flour the pans. Don't skip this step or your cookies will stick. Place one cookie dough ball in each muffin pan cavity. Bake 18-22 minutes or until the cookies are fully baked.
Homemade Chocolate Turtles (Made Healthy) Lexi's Clean Kitchen
Toast the pecans: On a rimmed baking sheet, spread the pecans into an even layer. Transfer the baking sheet to the oven and toast the nuts at 350°F until fragrant and slightly darker in color, 10 to 12 minutes. Transfer the pan to a wire rack and allow the nuts to cool to room temperature.
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Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Shape dough into 1-in. balls; place in greased mini-muffin cups.
Becky's Recipes Turtle Cups
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