This turkey meatloaf recipe makes a healthy and hearty weeknight dinner
Make the meatloaf: In a large bowl, mix the turkey, onion, egg, garlic, breadcrumbs, soy sauce, ketchup, brown mustard, rice vinegar, Worcestershire, coriander, cumin, cayenne, salt, and pepper just to combine. If the mixture feels too wet, add more breadcrumbs. Form the mixture into a loaf on a foil lined baking sheet.
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Step 2: Press and form your meatloaf into the skillet. Step 3: Make your spicy ketchup glaze and spread evenly over the top of the unbaked meatloaf. Step 4: Bake in a 325F oven for 1 hour and 20 minutes. Sprinkle with fresh or dried parsley and serve. Step 1.
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Top with an even layer of mushroom mixture. Cover with remaining turkey and pat down. Bake for 40 minutes. Step 3 Meanwhile, in a large skillet over medium heat, heat remaining oil and cook remaining onion until softened, about 8 minutes. Add tomatoes, crushed red pepper, vinegar, brown sugar, and allspice; simmer over medium heat for 30 minutes.
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How to make this Mexican Meatloaf: Preheat your oven to 350º. In a large bowl combine the ground turkey, corn, diced tomatoes, egg, onion, garlic and jalapeños. Add chili powder, cumin paprika, and red pepper to the ingredients in the mixing bowl. Combine ingredients together with your hands until completely mixed.
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Set aside to cool for 5 minutes. 4 Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
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Preheat the oven to 350 degrees. Prepare a baking pan by lining it with tin foil and spray the tin foil with non-stick cooking spray or add a baking rack to your pan for your meatloaf to sit on. In a large bowl, combine the turkey, onion, spices, bacon, Worcestershire, Dijon, eggs, 1/3 cup of your favorite BBQ sauce and the breadcrumbs.
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Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids.
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Step 2. To create the glaze, combine ketchup, brown sugar, white vinegar, and red pepper flakes in a small bowl. Stir until blended and set aside.
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Place racks in the upper middle position of your oven and the lower position and preheat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper. In a large skillet heat the oil over medium-low heat. Add the onion, mushrooms, thyme, garlic powder, smoked paprika, salt, and pepper.
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Shape turkey mixture into a 9 x 5-inch rectangle on a broiler pan coated with cooking spray. Step 4. Combine ketchup, brown sugar, mustard, and nutmeg in a small bowl, stirring with a whisk. Spread ketchup mixture evenly over top of meat loaf; bake at 350° for 40 minutes or until a thermometer registers 160°.
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Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Spread the glaze over the top of the meatloaf in a thick even layer. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Remove from the oven. Let it sit for 5 minutes on the kitchen counter.
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In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
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Bake for 45 minutes. Top the meatloaf with pepperjack cheese slices. Increase the oven temperature to 400 degrees F. Bake for 20 more minutes, or until internal temperature reaches 155 degrees F. Tent the meatloaf with foil and rest on the counter for 10 minutes before slicing.
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Preheat the oven to 325°F and grease or line with parchment a large casserole or half-sheet pan. Heat the olive oil in a large skillet over medium heat. Add the diced onion, celery, grated carrots, and thyme. Cook, stirring frequently, until the onions are translucent and the vegetables have softened.
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Instructions. Set oven rack to middle position and preheat oven to 350°F. Line a rimmed baking sheet with heavy-duty aluminum foil; grease the foil with olive oil or non-stick cooking spray. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Set aside.
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Press the meat mixture into the pan to form a loaf. Make the Glaze: Whisk the ketchup and brown sugar together in a small bowl and spread the glaze over the top. Bake the Meatloaf: Bake the meatloaf at 375°F for 45 minutes. Remove the loaf and let it sit for 10 minutes before slicing into it. Dig in and enjoy!
