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Think Jerky Grass Fed Beef Sticks, Original, 1 oz, 20-count. Slow Cooked and Seasoned. Chef Crafted and Inspired Recipes. Low in Calories, Carbs and Salt. Hormone and Antibiotic-Free. 100% Grass-Fed Beef. $13.99. Old Trapper Beef Jerky, Old Fashioned, 10 oz. Beef jerky.

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Nick's Sticks are made with 100% Grass-Fed Beef or Free-Range Turkey and Seasoned with Redmond Organic Season Salt. No MSG. No Nitrates. No Antibiotics. No Hormones. No Sugar. No Red Dye. No Gluten.

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Karen H. All-Natural Beef Jerky - 1 Pound Bag. Shop the widest selection of Jerky on Earth! Featuring Exotic Jerky options, Soft & Tender Beef Jerky, Old Fashioned Style Beef Jerky, the Best Jerky Gift Baskets anywhere and the only Customizable Jerky of the Month Club Membership. We're every jerky lovers dream come true!

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The small frontier stores in Oklahoma and Texas have been a decades-long popular stopover for hungry travelers, but the heart of the trade - smoked hams, beef jerky, and other smoked meats - has not changed much since Robertson began smoking meats as his father had done in the early 1900s. "The ham is smoked the old-fashioned way. We don't.

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1/4 teaspoon ground black pepper. Cut the turkey breast into 1-inch thick strips. In a large bowl, combine the turkey strips with the marinade ingredients. Cover the bowl and refrigerate for at least 8 hours, or overnight. Preheat your smoker to 225 degrees Fahrenheit. Thread the turkey strips onto skewers.

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Great tasting and strong flavors are what make this jerky taste SO good. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. Step 2 - Combine the previously sliced turkey strips with the marinade and mix the bag well.

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perky jerky. $32.99. sweet and snappy turkey jerky 1oz, 12ct. perky jerky. $32.99. Turkey Perky Jerky is an all natural, ultra premium jerky that is unlike any other! Tender cuts of Turkey meat marinate overnight in a blend of all natural ingredients. It s low calorie, low fat, low.

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Both ways. So, try our hickory smoke turkey jerky today and taste that old-school flavor for yourself. What's Inside: 100% Natural, Antibiotic & Hormone Free Turkey Breast. What Isn't: No preservatives, no MSG, no nitrates/nitrites. We Bring Receipts: Certified Keto, Certified Gluten-Free, Made in the USA.

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Stick turkey breast in the freezer for 20-30 minutes so it firms up. Then use a very sharp knife to slice the breast into thin, 1/8-inch slices. Try to make them as uniform as possible. Combine turkey slices in a medium-sized bowl with all other ingredients. Stir together and let sit for at least 4 hours or overnight.

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Make the brine in a large stockpot. Once the brine is done, transfer it to a food-safe container, and add in 2 liters of cool water and allow the brine to cool completely. Add in the whole turkey breast, cover, and place the brine in the refrigerator for 12-24 hours. Slice. Remove the turkey from the brine and pat dry.

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Remove the turkey from the marinade and discard the marinade. 7. Dry the turkey slices between paper towels. 8. Arrange in a single layer directly on the grill grate. Smoke for 2 to 4 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. 165 ˚F / 74 ˚C. 08:00.

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Taste and adjust per preference. Once chilled, remove turkey and slice into ⅛″ strips. Add turkey to marinade and toss well. Place in the fridge overnight, or for at least 12 hours, and mix occassionally to ensure an even coating of marinade. Preheat oven to 175 degrees.