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Step #2: Heat a large pot of water over high heat until boiling. Generously salt the water. Add spaghetti and cook according to package instructions. Step #3: Make the homemade alfredo sauce by melting the butter in a pot, add the heavy cream and seasonings and 2 cups of parmesan cheese, only 1/2 cup at a time.
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Remove from the heat. Drain any excess fat from the skillet (tilt the skillet, allowing the fat to pool on one side and use a spoon to scoop it out). Add the vodka sauce and sun-dried tomatoes, stirring together until combined. Cook the spaghetti according to package directions to al dente (usually about 9 minutes).
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Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray, and set aside. If you haven't already, start cooking the spaghetti noodles. In a large skillet over medium-high heat, add the ground beef, onion, bell pepper, cajun seasoning, garlic powder, onion powder, and Italian seasoning.
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Drain and set aside. Alfredo Sauce: In a medium sauce pan, melt the butter then sprinkle with flour. Cook for 1-2 minutes before slowly adding in the heavy cream. When the sauce has thickened, reduce the heat and stir 1 cup of parmesan cheese. When the cheese has melted, season the sauce with salt and pepper.
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Cook until it's no longer pink, then drain any excess fat. Mix the marinara sauce with the cooked ground beef. Let it simmer for about 5 minutes. In a large baking dish, layer half of the cooked spaghetti, then top it with half of the marinara and beef mixture. Pour half of the Alfredo sauce evenly over the marinara layer.
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Preheat oven to 375°F. Cook pasta to according to package directions to al dente. Toss pasta into the prepared alfredo sauce. Top alfredo pasta with meat sauce, then add shredded mozzarella. Cover loosely with foil, then bake in pre-heated oven for 25 minutes. Remove foil and bake an additional 5 minutes.
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In a buttered casserole dish, add your drained spaghetti noodles. Pour the alfredo sauce over the noodles, and stir to coat evenly. Spoon the meat sauce over the cheesy noodles. Top the whole casserole with 1.5 cups of mozzarella cheese. Bake at 350˚ for 30 minutes until golden brown and bubbling.
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Preheat oven to 375 degrees. Place the two rounds of Boursin cheese and tomatoes into a 9 x 13 baking dish. Drizzle with olive oil, a generous amount of salt and pepper, garlic, and red pepper flakes. Bake in the oven for 30-35 minutes. While baking, heat water in a large pot to boiling.
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Set aside. Preheat the oven to 350 and grease a 9×13 casserole dish. Add cooked pasta, half of the meat sauce mixture, cream cheese, and cottage cheese to the large baking dish. Mix creamy sauce well until combined. Season with salt if you like. Fold in 1 cup of cheddar cheese and 1 cup of mozzarella cheese.
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My Honest Review of the TikTok Baked Spaghetti. Despite the fact that this recipe required two pans, a pot, and a casserole dish, it was really easy to put together and made a lot of food. (And you can tackle the dishes while the whole thing bakes.) I definitely recommend using both ground beef and sausage for the sauce.
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Remove from heat and set aside. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside. Meanwhile, melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Add remaining 2 teaspoons garlic; cook.
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Preheat oven to 350°F. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and toss to coat with the Alfredo sauce. Editor's Tip: Since this recipe is finished in the oven, cook your pasta just before it's al dente, so it doesn't become overcooked once baked.
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Directions. Sauté onions and bell pepper in pan over medium heat, then add ground beef. Season with garlic powder, onion powder, oregano, and basil. When beef begins to brown, add marinara sauce.
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Cook the spaghetti for 8 to 9 minutes until al dente, per package directions. Rinse under cool water then set aside. To make the meat sauce, heat 2 tablespoons of olive oil in a large pan over.
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360.7K Likes, 4.2K Comments. TikTok video from 3PiecesofPecan (@3piecesofpecan): "One Pot Spaghetti, Easy Meal in about 30 minutes. #easyrecipe #onepotmeals #spaghetti #fyp #foryou #thankyou". One pot spaghetti12 OZ Thin Spaghetti 1 LB Italian Sausage 28 OZ San Marzano Crushed Tomatoes 3 Crushed Garlic Cloves 1 T Minced Onion Flakes 1 T Dried Basil 1 T Sugar 32 OZ Chicken Broth 1/2 Cup.
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Tiktok spaghetti components. There are two different sauces you need to make: tomato meat sauce and alfredo. Meat sauce ingredients. onion and garlic: onion and garlic are classic in meat sauce because they add so much flavor. This recipe calls for 1 medium onion and 8 cloves of garlic for all the garlic girls out there.
