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Combine sugar, milk, butter, cocoa and salt into a small, heavy saucepan set over medium heat. Bring to a low boil on medium to medium high heat, whisking constantly. Once it reaches a boil, immediately reduce to simmer. Simmer and whisk for five minutes or until the sauce begins to thicken. Remove from heat and stir in vanilla.
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COCOA GAL
A comprehensive look at brewing with Cocoa written by our own Alchemist John. This copyrighted article originally appeared in the January-February 2022 print issue of Brew Your Own Magazine and is shared here with permission.. (56-112 g) per 5-gallon (19-L) batch. I like a dose rate of 8-12 oz. (225-340 g) per 5-gallon (19-L) batch.
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Instructions. Microwave the chocolate for thirty seconds at a time, stirring vigorously between each heating, until it is melted and smooth (about 60 to 90 seconds) Use a small spoon to fill each section of a silicone ice cube tray with the chocolate. Fill each cup almost to the top. Add toppings to each cube.
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If you are an alpha gal who is not sensitive to dairy products, it is fine to eat milk chocolate. One ounce of milk chocolate has 54 mg of calcium, which will provide you with 5% of the RDA for this bone-building mineral. But with far less cocoa than dark chocolate, one ounce of milk chocolate has five times less iron and many fewer flavanols.
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Ingredients that may contain alpha-gal include, but are not limited to: Gelatin. Glycerin. Magnesium stearate. Bovine extract. Other medical products, such as heart valves from pigs or cows, monoclonal antibodies, heparin, and certain antivenoms are animal-derived and may contain alpha-gal. As with any severe allergy, patients with AGS should.
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Carrageenan is a huge trigger for me personally. 3. Whey & Casein. Whey and Casein are found in many things today, especially popular protein drinks and powders. As a person with Alpha-Gal Syndrome, you will want to thoroughly scour the ingredients lists before ingesting any brand of protein drink or shake.
COCOA GAL
As for chocolate, the caffeine amount can really vary depending on the type of chocolate, growing conditions of the cocoa beans and the cocoa source, explains Liron Pergament-Gal, Boston-based chocolatier and owner of ChocAllure . "In general, a 3.5-ounce bar of dark chocolate can include 50 to 150 mg of caffeine," Pergament-Gal says.
