1980's Fast Food Tacos (Taco Tico Meat Recipe) Hoff & Pepper
Taco Tico is a chain of Tex-Mex cuisine fast-food restaurants headquartered in Wichita, Kansas, United States.. The meat recipe, which gave Taco Tico tacos their unique flavor, was changed at that time. This meat was sent to the stores in frozen tubes from the main distribution center. The new flavoring was unpopular and Taco Tico has since.
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1980'S FAST FOOD TACOS (TACO TICO MEAT RECIPE) - HOFF. 1: To get the meat into really fine particles, put water, meat, and butter in the bottom of a skillet on medium heat and stir up using a fork. Keep going until it is really well broken up. 2: Add the rest of the ingredients and brown the meat
Taco Tico meat recipe! Mexican food recipes authentic, Taco tico meat
If it doesn't fry up in about a minute, the oil is not hot enough.) While the oil is getting to the right temperature, heat 8 tortillas up in the microwave for a few seconds to soften. Place a tortilla on a flat work surface. Add 1-2 ounces of shredded beef to the top of the tortilla and roll it up.
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I originally posted a recipe for this on my food blog back in 2009. If you do a google search for Taco Tico Meat Recipe, this will come up:http://damngoodfo.
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12 large flour tortillas. Cut Chuck Roast into 1 inch cubes. Use a crockpot. Mix dry ingredients together and coat the meat in the crockpot. Pour in broth and mix well. Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
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Add BEEF and saute until browned. Drain excess grease, if necessary. Add TACO SEASONING, WATER, TOMATO SAUCE, SALT, and PEPPER. Stir to combine. Continue cooking to bring everything just to a boil, then reduce heat to medium low to simmer about 5 minutes, or until the sauce reduces and thickens slightly.
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In a large, deep-sided skillet, cook and crumble the ground beef, sprinkling with the spices as it begins to brown. Drain any excess grease and add the beans and corn. Stir to combine. Continue cooking for 1-2 minutes, just to warm everything. Taste and adjust spices as needed.
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Hoff is self quarantined and using this time to show you how to make 1980's fast food tacos at home! Learn how to make this easy meal with items you may have.
1980's Fast Food Tacos (Taco Tico Meat Recipe) Hoff & Pepper
1 pound ground beef. 3/4 cup water. 2 tbls butter. 1/3 cup oatmeal, briefly pulsed in the coffee grinder. 2 tsp chili powder. 1 tsp salt. 1/4 tsp pepper. 1 tsp onion powder
1980's Fast Food Tacos (Taco Tico Meat Recipe) Hoff & Pepper
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over beef, stir to coat, and simmer until slightly thickened, about 5 minutes.
1980's Fast Food Tacos (Taco Tico Meat Recipe) Hoff & Pepper
Step 3- Add seasonings. In the skillet, sprinkle the salt, pepper, smoked paprika, chili powder, cumin, garlic powder, and onion powder. Stir the seasoning into the meat mixture. Step 4- Simmer. Simmer over medium heat for 5-10 minutes or until most of the liquid is absorbed. Then, serve as desired.
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1/8th t MSG. 1 t onion salt. 1/2 t garlic salt. 1/4 t ground cumin. 1/2 t salt. 1 t vinegar. To get the meat into really fine particles, put water and meat in the bottom of a skillet and stir up using a fork and a potato masher. Keep going until it is really well broken up. Next add the rest of the ingredients and brown the meat.
1980's Fast Food Tacos (Taco Tico Meat Recipe) Hoff & Pepper
Cooking Period 1: Add the beef and 8 cups water to a 5.5-quart pot over high heat. Bring to a boil, and then once it boils, turn the heat down so it doesn't boil over. Cook (uncovered) for 45 minutes, skimming off the fat as it rises to the top, and stirring occasionally. (Most of the water will cook off in this step.)
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Louisiana's only Taco Tico was using the meat recipe I grew up with. The very same flavor that fueled my lifelong obsession with Taco Tico was here, 750 miles from Lexington. With the Louisville, Lexington, and Kenner Taco Ticos serving my preferred garlicky taco meat, Mason City, Iowa was the outlier, the weirdo selling the bland garlic-less.
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Add the ground beef, salt, pepper, chili powder, cumin, and smoked paprika. Break up the meat very well and thoroughly distribute the spices throughout the meat. Cook, stirring fairly frequently, until meat is browned. This tends to take about 10 minutes depending on your burner. If making tacos, fill each shell with some taco meat, layer on.
