Homemade Ketchup
2 tablespoons olive oil. 1 large onion, chopped. 1 bunches Swiss chard, stems discarded and leaves cut into 1/2-inch strips (about 6 cups). 1 small sweet potato (about 8 ounces), peeled and grated. 5 ounces Gruyère (about 1 cup). 2 teaspoons fresh thyme leaves. kosher salt and black pepper. 2 refrigerated rolled piecrusts, each cut in half (to form 4 half-circles). 1 large egg, beaten
Sweet Potato Turnovers Healthyish Foods
Preparation. Step 1. To make the dough in a food processor, combine the flour, sugar, and salt in the work bowl and pulse 2 or 3 times to combine.
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Place sweet potato cubes, evaporated milk, and butter in a high-powered food processor or blender. Cover and blend on high speed until the mixture is a smooth consistency. Stop food processor occasionally to scrape sides. Add brown sugar, vanilla extract, 1 ½ teaspoons chai spice, and sea salt to the food processor.
FileSweet potato flaky pastry.jpg Wikipedia
Add the potatoes and heat through. Add the butter and nutmeg and mash the sweet potatoes until they're almost smooth. Remove the skillet from the heat and stir in the parsley. Set the mixture aside. Unfold 1 pastry sheet on a lightly floured surface. Roll the sheet into a 13 1/2 x 9-inch rectangle.
Sweet Onion, Gruyère, Pancetta, and Potato Turnover Recipe
Ingredients For sweet potato filling. 3 large sweet potatoes, peeled and cut into 1- inch cubes; ¼ cup ghee ; ¾ cup seedless raisins; 1½ Tbsp. cracked black pepper (These should be fairly large pieces— you can achieve this texture by cracking black peppercorns in a mortar and pestle or with the back of a spoon.)
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Preheat the oven to 400 degrees F. Put the potatoes in a medium pot and cover with water. Bring water to a boil over medium heat and cook until soft, approximately 20 minutes.
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Use a fork to make little dimples along the edge and prick a couple small air holes in the tops of each little turnover. Transfer to a baking sheet and chill in the fridge until ready to bake, and at least a half an hour. Preheat your oven to 400F. Get the turnovers out of the refrigerator and brush a little of the beaten egg on each.
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Sweet Potato and Gruyère Turnovers Recipe
Preparation. Step 1. 1. To make the sweet potato filling, bring a medium pot of salted water to a boil over high heat. Boil the sweet potato chunks just until tender, about 10 minutes.
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Line 2 baking sheets with parchment paper. Pierce potatoes with a fork. Bake in oven until tender and fully cooked, about 40 to 55 minutes, depending on size. Cool to touch. Cut in half lengthwise and scoop out flesh into a large bowl. Mash with potato masher or fork. Mix in apples, sugar, almonds, cinnamon, ground ginger and chopped ginger.
Sweet Potato Turnovers Healthyish Foods
This sweet potato turnovers recipe makes 8 turnovers. Please see below for the nutritional information. The nutritional information reflects the turnovers and the maple glaze. Storage . Store any leftovers in the refrigerator in an airtight container. Reheat in the microwave for 10-20 seconds.
Savory sweet potato turnovers
Instructions: Preheat oven to 450 degrees. Roll out prepared pie crust. Using a 3-4 inch circle cookie cutter, make rounds for your turnovers. Plop a spoonful of your sweet potato mixture into the center and fold over into a half moon shape. With a floured fork, pinch and crimp the edges of your turnover. Beat the egg and brush onto each pastry.
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Step 7. 7. Pour brown sugar, white sugar, and cinnamon into bowl with sweet potatoes.
Sweet Potato Turnovers Recipe YouTube
11. Pinto Bean, Green Olive And Sweet Potato Turnovers. This vegan turnover recipe is just as rich as some vegetarian and meat-based variations. It's packed with plenty of green olives, pinto beans and sweet potatoes which naturally pair very well making these turnovers a very healthy snack.
Purple Sweet Potato Turnovers Sweet potato dessert, Purple sweet
½ cup chopped shallots. 3 cloves garlic, minced. 1 small yellow onion, chopped. 1 small sweet potato, peeled and grated. ¼ cup white wine. 3 tablespoons chopped fresh thyme
Sweet Potato Turnovers by Rushion McDonald YouTube
5. Cut each puff pastry sheet into 4 equal squares. Place 1 tablespoon of the sweet potato mixture in the center of each square. Fold the corners of the pastry over the filling and press to seal.
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Ingredients & Directions. Set the pastry sheets out to thaw. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork and set it aside. Heat the oil in a 10-inch skillet over medium heat. Add the green onions, garlic and thyme and cook until tender. Add the potatoes and heat through.
