615 Soul Sweet Potato Pie
Reduce the oven temperature to 350°F. Place the unbaked pie crust on a foil lined, rimmed baking sheet. Pour the pie filling into the crust and bake in the center of the oven for 55 to 60 minutes, or until the pie is set and a toothpick inserted in the center comes out mostly clean.
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Step 1. Place sweet potatoes in a large saucepan, and add water to cover. Bring to a boil, reduce heat to low and simmer until very tender, about 45 minutes. Drain well. Step 2. Mash the potatoes in a bowl. The potatoes should yield about 2¾ cups mashed potatoes. Step 3. Preheat oven to 350 degrees.
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Step 5. Pour the filling into the pie shell. Bake for 30 minutes. Remove the pie from the oven and carefully spoon the praline topping over the top, if desired. Bake until the topping is golden.
Notes from My Food Diary Sweet Potato Pie
Directions. Cook sweet potato in boiling water to cover 30 minutes or until tender; drain. Beat sweet potato and butter at medium speed with an electric mixer until smooth. Add eggs and next 6 ingredients, beating well. Pour mixture evenly into each piecrust. Bake at 350° on lower oven rack for 45 to 50 minutes or until set. Garnish, if desired.
Sweet Potato Pie Recipe Epicurious
Step 5. Place the puree in a medium bowl. Add the granulated sugar, brown sugar, eggs, and egg yolk and mix until they are well combined. Add the half-and-half, vanilla, cinnamon, nutmeg, and salt.
Patti LaBelleStyle Sweet Potato Pie recipe
The sugars caramelize during the roasting process, lending a deeper flavor to your pie. To roast them, prick a few holes in your potatoes and bake them in a 425-degree oven for 45 to 50 minutes. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one.
Southern Sweet Potato Pie Baked Broiled and Basted
Cool potatoes; peel. Puree in processor. Transfer to bowl and whisk in eggs. Cook butter in heavy medium skillet over medium heat until melted and brown. Add sugar, honey and pumpkin pie spice and.
My Life On A Plate Sweet Potato Pie
Preheat the oven to 425°F, preferably with a baking stone on the bottom rack. Roll the dough into a circle about 12" in diameter. Place it in a pie pan, and tuck the excess dough around the perimeter under itself, working all the way around and pressing lightly to help the dough "seal" to the outer edge of the pie pan.
Sweet Potato Pie with Marshmallow Meringue recipe
Step 2. In the bowl of an electric mixer, combine the potatoes, 1/2 cup sugar, and the eggs, butter, milk, cinnamon, nutmeg, salt, and vanilla. Beat until thoroughly blended and smooth. Divide.
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Preheat oven to 350 degrees F. Poke sweet potatoes all over with the tines of a fork and wrap tightly with foil. Set in a baking dish and roast 60 - 70 minutes, or until sweet potatoes are soft and yielding. Set aside to cool. Sweet potatoes can be roasted ahead of time and kept in the fridge for up to 3 days.
Potato Pie Recipe
Step 6. When potatoes are cool enough to handle, peel, then cut away any eyes or dark spots. Purée potatoes in a food processor until smooth, then add eggs, cinnamon, and salt and blend until.
PecanTopped Sweet Potato Pie • The Bojon Gourmet
Freeze the dough for 20 to 30 minutes. 2. Position a rack in the bottom third of the oven and preheat the oven to 375°F. Line the inside of the piecrust with aluminum foil. Fill the foil with pie weights, dried beans, or uncooked rice. Place the pan on a rimmed baking sheet. 3.
Mashed Sweet Potatoes with Brown Sugar and Pecans Recipe Epicurious
Step 1. Roll out prepared dough into a 13" round on a lightly floured surface. Roll dough loosely around rolling pin then carefully unfurl into 9" deep dish pie plate. Lightly press into plate.
Sweet Potato Pie
Step 2. Cook sweet potato in microwave on high until tender, about 6 minutes per side. Cut potato in half; scoop flesh into medium bowl and mash. Measure 1 cup mashed potato; place in large bowl.
Sweet Potato Pie Oatmeal Minimalist Baker Recipes
Step 3. To make the crust, reduce the oven temperature to 350°F. Combine the graham cracker crumbs, butter, and cinnamon in a bowl and mix until combined. Evenly press the crumbs into a deep-dish.
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Make the Filling. Let the sweet potatoes cool, and then cut them in half length-wise. Scoop the sweet potato flesh into a large bowl and mash with a potato masher. Stir in melted butter. 6 tablespoons Unsalted butter, melted. Whisk together the sugar, flour, cinnamon, clove, nutmeg, and salt in a separate small bowl.
