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Instructions. Melt the AMERICAN HERITAGE ® Finely Grated Baking Chocolate in a microwave safe bowl in 30 second increments, stir then repeat for another 30 seconds and/or until smooth. Dip a spoon in the chocolate. Place on a parchment lined tray then sprinkle toppings on. Repeat until all spoons are topped.
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1. Melt white and milk chocolate to drizzle over the spoons with a plastic bag. In two separate microwave-safe bowls melt the white chocolate chips and milk chocolate chips in the microwave for about 2 to 3 minutes each in 30 second bursts, and stir the mix regularly. Pour the melted chips into separate small plastic bags.
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Dip the Spoons. Once the chocolate is melted, dip the spoons into the chocolate, ensuring that the entire bowl of the spoon is coated. You can also use a spoon to help evenly coat the entire surface of the spoon with chocolate. Allow any excess chocolate to drip off the spoon before setting it on a parchment-lined baking sheet to cool and harden.
Easy Chocolate Spoons For Edible Gifts Or Parties
Instructions. Melt chocolate in the microwave for 15 sec stir well and repeat until melted. Place plastic spoons on a small tray or baking sheet. Place a disposable cake decorating bag inside a large cup and fold edge of bag over cup. Fill bag with melted chocolate. Cut tip off of bag and fill spoons.
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Line a baking sheet with parchment paper and set aside. Melt chocolate chips in microwave on 30 second intervals, stirring in between each interval. Dip the tops of plastic spoons into melted chocolate, coating them generously. Lay spoons carefully onto parchment-lined baking sheet and immediately top with desired toppings.
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Instructions. Place chocolate chips into a microwavable bowl. Heat chocolate for 30 second intervals, stirring until chocolate is completely melted. Take a spoon and dip into chocolate while using another spoon or spatula to help coat the chocolate onto the plastic spoon. Place dipped spoon onto a cookie sheet lined with wax paper.
Making Chocolate Spoons ThriftyFun
1. Line cookie sheet with waxed paper. In heavy 1-quart saucepan, melt chocolate chips over lowest possible heat, stirring constantly. 2. Tip saucepan so chocolate runs to one side. Dip bowl portion of each spoon into chocolate. Sprinkle with candy decorations. Place on waxed paper. Let stand about 10 minutes or until chocolate is dry.
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Let set overnight in the refrigerator (or 1 hour in the freezer). Remove chocolate from mold. Microwave the 2 tbsp of chocolate until melted. Be careful not to burn. Spread a small amount of chocolate on each spoon and sprinkle with sprinkles. Let set for 15-20 minutes. Enjoy with a cup of hot chocolate or coffee.
Hot Chocolate Spoons A Little Gift of Love
In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens. Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner.
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Instructions. Melt your chocolate in the microwave, double boiler, or in the crock pot. Place spoons on a parchment lined baking sheet and place the handles on the rim to level out the spoon. Pipe or drizzle chocolate into the well of the spoon, filling to the top. Decorate with edible sprinkles and candies.
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Place the spoons on a baking sheet lined with wax or parchment paper. Then, sprinkle the candies on the chocolate (on the top side of the spoon) quickly before the chocolate sets. Allow the chocolate on the spoons to set or chill them for 5-10 minutes. Once the chocolate is set, wrap the top of the spoons with lollipop bags to keep them fresh.
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Make sure the spoons are clean and dry, then set them on a sheet pan lined with parchment paper. Set the handle of the spoons on the edge of the pan to make the well of the spoon level (if the edge is too high, try the handle of a wooden spoon or something similar). Place the chocolate in a small microwave-safe dish.
Chocolate Spoons A Spoonful of Sugar
Chocolate spoons the extra special touch to a cup of hot cocoa. Here is the story of how I came to make Chocolate Spoons every year. I always enjoy the flavor combinations. Every Winter, I make my favorite hot cocoa mix so that we can make a cup to get warm after enjoying the snow. A spoonful of cocoa mix has occasionally made its way into a.
Chocolate Covered Spoons Typically Simple
Choose pretty, clear or silver plastic spoons. Wash spoons and make sure they are completely dry. For detailed information on melting chocolate read my post: How to Melt Chocolate. Have all sprinkles out and ready to use. Allow plenty of time to dry before packaging your spoons.
Chocolate Spoons Beth's Chocolate
Melt Chocolate: Place each kind of chocolate in their own microwave-safe dish. Microwave them in 20 second increments, stirring between each microwaving, until the chocolate is melted. Coat Spoon: Scoop the melted chocolate up in your spoon, and spin it around to coat the entire head of the spoon.
Chocolate Dipped Spoons Recipe Finding Our Way Now
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