Spinach and artichoke puff pastry tart
8 Yields: 48 pieces Nutrition information Advertisement ingredients Units: US 1 (10 ounce) package frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and chopped 1⁄2 cup mayonnaise 1⁄2 cup grated parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1⁄2 teaspoon pepper 1 (17 1/3 ounce) package frozen puff pastry
Puff Pastry Spinach and Artichoke Pinwheels House of Yumm
How to make spinach artichoke puffs Make the filling: Saute the spinach with the garlic until wilted then add the artichokes. Cook for a few minutes then add the sour cream, chilli flakes, salt, pepper and lemon juice. Stir together then remove from the heat. Allow to cool for a few minutes then stir in the cheeses.
Spinach and Artichoke Puff Pastry Swirls (Pinwheels) Mission Food
Spinach Artichoke Puff Pastry Cups are an easy appetizer that you can make ahead of time! Little cups of puff pastry, filled with spinach, artichokes, feta, and Parmesan are baked until crisp, flaky and golden brown! Use either regular or gluten-free puff pastry. You know that spinach dip that we've LOVED for years?
Spinach and Artichoke Puff Pastry Swirls Mission Food Adventure
Especially with these Spinach Artichoke Puff Pastries—the classic creamy spinach artichoke filling is perfect for flaky, buttery puff pastry. And best of all, these are easy to make. 6 ingredients, 20 minutes to prep, and you have the best party appetizer!. Spinach Artichoke Puff Pastry; Reviews; More appetizers with cream cheese: Cheesy.
Spinach and Artichoke Puff Pastry Cups Old House to New Home Recipe
Roughly chop the fresh spinach. On medium heat, add olive oil to a large pan followed by the roughly chopped spinach. Let this cook down for 2 minutes. Then add directly into the large bowl with the other ingredients. Mix together. Taste and add salt and pepper if needed. Set aside for now.
These spinach and artichoke appetizers only look difficult to make. The
1 In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. 2 Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic wrap.
Spinach and Artichoke Puff Pastry Turnips 2 Tangerines
This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. It also meets my two main requirements for a party.
Spinach & Artichoke Puff Pastry Braid Recipe Recipes, Puff pastry
Preheat oven to 375 degrees. In a bowl mix together the cream cheese and eggs until incorporated. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares.
Spinach Artichoke Puff Pastry Wreath
Total: 30 mins Servings: 16 Author: Serene Puff Pastry Spinach and Artichoke Pinwheels. This easy to put together appetizer is perfect for any party or just as a snack. Loaded with fresh spinach, artichoke, and lots of cheese! Ingredients
Spinach & Artichoke Puff Pastry Braid Flour & Spice
Spinach and artichokes make a delicious pairing and when you throw in three cheeses, swiss, cream, and parmesan, then you have an even better combination! Puff pastry is one of my favorite products to use when making appetizers. It instantly elevates any recipe.
Spinach and Artichoke Puff Pastry Turnips 2 Tangerines
How to make Chicken Spinach and Artichoke Puff Pastry Parcels: After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. If necessary, press gently with your fingers to fill in the seam. Cut into four even squares and place on a parchment paper-lined baking sheet.
Puff Pastry Parcels with Chicken Spinach and Artichokes
Place the puff pastry on a piece of parchment paper and using a rolling pin, lightly press out the folds. Next, spread the spinach artichoke dip mixture evenly all over the puff pastry sheet. Beginning at one end, roll the sheet up into a cylinder. Slice the cylinder into ¼ inch sized rolls. Place each roll on the baking sheet in the shape of.
Spinach Artichoke Puff Pastry Galette
Spinach and Artichokes in Puff Pastry 14 Ratings 13 Reviews These spinach and artichoke appetizers only look difficult to make. The secret is puff pastry. Simply spread the filling over the pastry, slice, and bake. Recipe by Southern Living November 2000 Yield: Makes 4 dozen Ingredients 1 (10-ounce) package frozen chopped spinach, thawed
Spinach & Artichoke Puff Pastry Braid Flour & Spice
The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. They encompass the beloved flavors of spinach and artichoke dip in a refined, delicate bite. (This recipe was originally published in March 2009, but was updated with new photos and content in 2020).
Puff Pastry Parcels with Chicken Spinach and Artichokes
Using a rolling pin, roll out the puff pastry until around 12″ by 13-14″. Spread on the spinach & artichoke cream cheese mixture evenly over the pastry, leaving a 1″ border on one long edge. Roll the puff pastry up, then cut into individual pinwheels with dental floss. Transfer the pinwheels to a prepared baking sheet, then bake until golden.
Ingredients 1 (14oz) can Vigo Artichoke Hearts in water, drained 2/3
Using a sharp or serrated knife, slice the log into rounds about ½ inch thick. Lay them flat about 2 inches apart on a parchment-paper-lined baking sheet. You'll need 2 or more baking sheets. Bake in a preheated 400°F. oven for 18 - 20 minutes or until the pastry is puffed, golden brown and crispy.
