Fall Dinner Party Minestrone Soup Recipe


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Tip #4: Use small mugs so guests can try various flavors of soup! The smaller serving size will allow guest to keep going back for more and decide on a favorite! Tip #5: Download our free printable soup labels to display next to your serving bowls! Guests will know which delicious flavor they're serving up! Tip #6: Top off your soup!


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Show off your soup dinner party menu by attaching it to a wooden cutting board, using decorative tape. Get the recipes for this party below. Welcome guests with a Spiced Apple Hot Toddy and Butternut Squash Soup shots. Serve Smoked Chicken Chowder and Seafood Chowder in bread bowls. Accompany with Roasted Beet Salad with Blue Cheese and Easy.


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Soup Bar Party Ideas. A soup bar is the perfect party theme for fall with a variety of soups to choose from and delicious accompaniments. It's also a great food bar for a ladies luncheon, or winter theme dinner party idea.. For starters, this soup buffet idea would be fantastic for a game day party, a casual baby or bridal shower luncheon, movie or game night, or any casual get-together with.


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Let the bread dough rise at room temperature. Got out the slow cookers, the bags/containers of soup ingredients, the additional canned ingredients, and spices that were needed for each soup. To be sure I wasn't forgetting anything, I laid out all the ingredients for each soup next to the slow cooker I was going to use for that soup.


Fall Dinner Party Minestrone Soup Recipe

Soup Party Tips. So, let's start with soup party tips. 1. Use Small Bowls or Mugs. Use small bowls or mugs to encourage the sampling of various soup flavors. It will be fun for the guests to be able to sample them and go back for more of their favorite ones. 2. Label The Soup. Use cute tent cards to label what each soup is.


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5 Successful Soup Party Tips: 1. Variety. While the main draw of having a soup party is ease, it is nice to have variety for your guests. I almost always choose at least two soups to serve, one hearty and one a creamy or pureed soup. And flavor profile is something to consider as well. Having one spicier choice like a hearty chili and a milder.


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Some great sides for a soup party include: Grilled cheese or other finger sandwiches. French bread. Breadsticks ( I chose a roasted chile version for a little kick) Bacon (bits or real baconโ€” I prefer the real stuff) Sunflower seeds. Dried nut and fruit mix. Crispy fried onions.


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Lots of wild rice, onions, garlic, potatoes, carrots, and corn blend with broth and half-and-half to make a thick and savory chowder that is a party in your mouth. You can add cooked ham, chicken, or meatballs to make it even heartier. This rich and comforting soup goes great with onion scones or bread rolls. Continue to 4 of 10 below.


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Easy, peasy! Party Logistics. Set-Up. As guests arrive with their soups, assign each soup a number & write it on a chalkboard with its name & corresponding number. Line all the soups up on the counter and place a number tag near or on each crockpot or pot so guests can keep track of which soup they're tasting.


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Tips to Host the Perfect Soup Party: 1. Start your soups a couple days prior. Not only do you not want to be going crazy at the last minute, but soups always seem to taste better on Day 2. 2. Offer a couple options for soup. Ok, I went a little overboard on this. I had trouble picking which soups, so I offered four: Chicken Tortilla, Split Pea.


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For this potluck luncheon, we are making a variety of chowders with some fun toppings. But here's what else you can offer at a fall soup party. breads. crackers. cheese. chacuterie boards. lemonades, teas, and coffees. beer or wine. finger food dessert like cookies, mini cakes, and pastries.


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Delicious Soup Party Ideas (Soup bars are the best!)

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1. Provide guests with plastic containers at the end of the night, so that they can take a portion of their favorite soups home to reheat or freeze for future meals. Not only will this minimize food waste, but it will also turn the party into one epic meal prep session, making everyone's lives just a little bit easier. 2.


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In general you want to add sides that compliment the soup in texture and flavor. Start with a small cheese board to nibble on before the main course. Place small bowls of finger snacks in the center of the table for guests to graze on, like olives, stuffed sweet peppers, pickles, nuts, cheese, and crackers.

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