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This is an AMAZING way to use up all those yummy Thanksgiving leftovers! Grab all the ingredients and check out what's on sale from Wayfield FoodsSubscribe.
Soul Roll Recipe
Stir together collard greens and cream cheese in a medium bowl until combined. Set aside. Place an egg roll wrapper on a clean, dry surface with a corner pointed towards you (work with one egg roll wrapper at a time). Place ¼ cup of collard greens mixture onto the bottom third of the wrapper. Brush beaten egg over outer edges of wrapper.
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Directions. Mix together the chicken, collards, rice and black-eyed peas in a bowl. Heat the vegetable oil to 375 degrees F in a large skillet over medium-high heat. Line up the egg roll wrappers.
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Fried Pickles Yummly. garlic powder, dill pickle slices, cornmeal, vegetable oil, buttermilk and 2 more. condensed milk, butter, limes, sugar, graham crackers, egg yolks and 3 more. The Best Soul Food Egg Rolls Recipes on Yummly | Refined-sugar-free Gluten-free Sweet Potato Casserole, One-bowl Cranberry Cheddar Biscuits, Red Velvet Cupcakes.
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Place the rolls in the basket of the air fryer and cook for 5-8 minutes or until golden brown on both sides. Then, flip them over and cook for another 3-5 minutes until they are crispy on the outside and soft on the inside. Once cooked, remove the rolls from the air fryer and drain on paper towels to soak up excess oil.
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Beat 1 egg and stir into the crab cake mixture. Add sautéed peppers and onions, and stir. Mix in cracker crumbs. Cover and refrigerate the seafood mixture for 30 minutes to one hour. Step 4: Make Dipping Sauce: In a separate bowl, combine mayonnaise, hot sauce, and Sriracha. Refrigerate until ready to use.
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Roll the egg roll tightly, and fold the sides in when you get midway. Use a cornstarch slurry to seal the edges of the egg roll. Place them seam side down while you continue to roll the rest of the egg rolls. Preheat your oil to 375° and gently place the egg rolls in the hot oil. Be careful not to over crowd the skillet or deep fryer.
Soul Rolls (soul food egg rolls) Recipe by BeNeNe717 Cookpad
Prep them for your airfryer using your machine's instructions. Larger air fryers take less cook time for example. For my 7qt, I cooked the sweet potatoes for about 10-12 on 350 or until soft. Place your egg roll wrapper on a plate with a corner facing you. Place 1-2 teaspoons of each filling onto the egg roll sheet (mac and cheese, greens with.
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Spray the air fryer basket with cooking oil. Add the egg rolls to the basket. Do not stack or crowd the basket. Cook in batches if needed. Spritz the top of the egg rolls with cooking oil. Air fry on 400 degrees for 7 minutes. Open the air fryer and flip the egg rolls. Cook for an additional 3-5 minutes or until crisp.
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Fold the wrapper sides in and wrap tightly. Repeat with the remaining mixture and wrappers. Fill a deep, heavy skillet or fry pan just under halfway with sunflower oil. Heat the oil over medium heat to 350 degrees F. Carefully drop in 2 to 4 rolls, depending on the size of the skillet. Let the rolls cook for 3 to 4 minutes, turning occasionally.
Vegetable Egg Rolls Recipe Taste of Home
Egg roll wrappers (8-10 sheets) 1 cup cooked and shredded chicken; 1 cup finely chopped cabbage; 1/2 cup shredded carrots; 1/2 cup sliced mushrooms; 1/4 cup soy sauce
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For egg rolls, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Cool slightly. In a large bowl, beat cream cheese, green onions, soy sauce and garlic powder until blended; stir in turnip greens, cheese, black-eyed peas and sausage. With one corner of an egg roll wrapper facing.
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Make the boudin sausage mixture: Combine the pork, chicken liver, celery, onion, garlic, peppers, spices, seasonings, and dried herbs in a large bowl. Let the mixture sit for at least 8 hours or overnight, covered, in the refrigerator. The next day, put the marinated meat and vegetable mixture in a large stock pot and cover with water by 2 inches.
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Fill a deep, heavy skillet or fry pan just under halfway with sunflower oil. Heat the oil over medium heat to 350 degrees F. Carefully drop in 2 to 4 rolls, depending on the size of the skillet.
