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266. The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! Jump to: A cocktail with a history. You may have to tell your bartender how to make a Smith & Kearns. Make it with coffee liqueur or chocolate. Make it with milk, cream, or half and half.


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Smith and Kearns Cocktail. Mixed Drink Recipe from Cocktail Builder. 3 oz of milk. 2 oz of Kahlua coffee liqueur (or coffee liqueur) 1 splash of club soda (or clear soda) Build in an iced highball glass. Top with soda, and serve.


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Smith and Kearns Ingredients. 2 oz Kahlua® coffee liqueur. 3 oz milk. 1 splash club soda. Add to Favorite Recipes! Favorite This in Your Collection. Login or Register to View and Add to Your Favorites List. Serves / Yield: 1 serving.


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SMITH AND KERNS. 1 oz Kahlua; Fill half with soda, and half coffee cream; build; This old school classic has the flavor of an iced coffee with a hint of bubbles, you might have to ask the oldest bartender in the place to make you one up , its an oldie but great non the less.


SmithKerns and korai

Based on the Smith-Kerns model, this tool can help you maximize your dollar spot control by optimizing the timing of applications based on recommended thresholds for dollar spot development. Input your zip code and select a date range below to see the dollar spot risk for your area.


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2 ounces Kahlua. 3 ounces milk. 1⁄8 - 1⁄4 fluid ounce club soda (splash)


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The Smith and Kearns cocktail is a classic drink that hails from the Prohibition era, named after the notorious bootleggers William "Bill" Smith and John "Whispering Bill" Kearns. This.


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Smith and Kerns. Smith and Kerns. Drink Type: Cocktail Ingredients. 1 1/2 oz. Kahlua; 1 splash(es) Cream; Soda Water; Instructions. Build in a highball glass and fill with Soda Water. Webmixer's Note: Thanks to Stevn for correcting us with this recipe. Advertisement. Donations


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The Smith and Kearns cocktail is a simple, but rich and delicious cocktail featuring creme de cacao and coffee liqueur. A little bit of seltzer lightens things up. This drink is so easy to make, plus it's super satisfying and tasty! The Smith and Kearns cocktail recipe tastes a lot like a boozy milkshake. If you're a fan of creamy drinks, this.


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How to make the Smith And Kearns at GreatBartender.com - Pour Kahlúa® and Light Cream into a highball glass filled with Ice and stir well. Fill with carbonated Water, stir lightly, and serve.


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The point is, the Smith & Kearns could have easily been a Kahlua and Cream, but the club soda changes all that. Actually, I lied. There are a couple things that change all that. The original recipe didn't have Kahlua in it at all. The Kahlua came later, sometime in the 60's when the White Russian was gaining popularity.


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Who where Smith and Kerns? I have no idea…if you know who they are feel free to clue me in. What I do know is that there is nothing extraordinarily exciting to say about this cream drink classic other than its easy to remember so…why not add it to your arsenal?


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Gather all the necessary ingredients: 2 ounces of rum, 1 ounce of lime juice, 1 ounce of simple syrup, 6-8 fresh mint leaves, and crushed ice. 2. Take a cocktail shaker or a mixing glass and add the fresh mint leaves. 3. Use a muddler or the back of a spoon to gently muddle the mint leaves. This will release the oils and flavors from the leaves.


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The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail. Rate this recipe! In a shaker Kahula and cream over ice.


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Kearns is a suburb of Sydney, in the state of New South Wales, Australia 57 kilometres south-west of the Sydney central business district, in the local government area of the City of Campbelltown and is part of the Macarthur region. History.


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The Smith And Kerns cocktail is a classic, creamy cocktail that is believed to have originated in the United States during the mid-20th century. It's a simple, yet satisfying drink that is often enjoyed as an after-dinner treat. It's perfect for those who appreciate a sweet, creamy cocktail with a hint of coffee flavor..

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