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Instructions. Fill a pot half to three-quarters full with water. Add pears, cranberries, star anise, cinnamon sticks, and orange peels. Heat on medium-high. Bring to boil. Turn heat to low. Allow to simmer. Add water as needed, approximately every 30 minutes.
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1. Fill your pot or slow cooker 3/4 of the way full with water. TIP: Can use half water and half apple cider or apple juice in your simmer pot to have your home smell like apples or homemade apple pie! 2. Choose your spices!
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Trying out a few simmer pot recipes can be a great way to embrace the smells of the current season. Whether it's spring, summer, fall, or winter, filling your home with a nice aroma is always a.
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Instructions. Slice the orange into 4-5 rounds and put them, along with the rest of the ingredients into a medium sauce pan with 6 cups of water. Bring to a boil, then simmer on low for as long as you like, adding water when needed.
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2. Pour water into the saucepan - just enough to cover the ingredients. 3. Set to simmer over low heat. You'll start noticing a scent within about 15 minutes. 4. Check your pot every 2-3 hours to see if you need to add more water (it'll evaporate, but just keep adding more - there's still plenty of scent there!) 5.
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Fill a large pot 3/4 full with water and place over high heat. To the pot, add all of the ingredients. Bring the liquid to a boil, then reduce the heat and simmer on low for 2-3 hours. Add more water, as needed, so there is always some liquid in the pot.
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GET THE RECIPE. 3. Bay Leaves and Licorice. This Fall Simmering Stove Top Potpourri is a blend of warm spices, dried herbs, and fresh orange peel. The surprise ingredient in this potpourri is dried bay leaves. The leaves really just add so much depth to this stove top potpourri.
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Add all ingredients to the pot and then fill the rest of the pot with water. Leave a few inches at the top for boiling. Bring to a boil over medium heat and then turn heat to low. Let simmer for up to 2 hours.
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Add water (or juice) to a small saucepan or a crock pot. 2. Slice the orange and add it to the pot along with the rest of the ingredients. 3. Simmer on low for 2-3 hours (or longer if desired). 4. Top up the water as needed. 5. Enjoy the smell of Christmas around your home!
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Combine Ingredients: In a large pot, Dutch oven, or crockpot, combine all the ingredients together. Bring the mixture to a gentle boil over medium heat. Simmer: Once boiling, reduce the heat to its lowest setting, allowing the mixture to come to a simmer. Let the simmer pot infuse for at least 30 minutes, and enjoy the aroma!
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Fill your slow cooker with water about 3/4 full. Add your desired ingredients, put on the lid, and turn the slow cooker on HIGH. Once the pot starts to steam, turn the machine to LOW and remove the lid. Check on your slow cooker every 30-45 minutes to ensure the water level does not dip below halfway full. Add more water as needed.
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In a pot, bring water to a boil and add at least one orange rind, one apple peel or more, two cinnamon sticks, at least two whole cloves, and two-star anise. Lower the heat to a simmer and keep an eye on the pot every once in a while to make sure there is enough water. Continue to 5 of 6 below. 05 of 06.
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Dried lemon slices. 1-2 cinnamon sticks. 1 tablespoon (ish) whole cloves. 1 teaspoon (ish) of both nutmeg and ground cinnamon. 3-4 star anise. Simply arrange your ingredients into glass jars and seal tight. I made these little sticker labels to place over the top of the jars, which I think turned out pretty cute.
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Place in the refrigerator and allow ingredients to infuse. It will keep approximately one week. Once you're ready for the citrus-inspired simmer pot, empty the contents of your mason jar into the pot, and bring it to a boil. After the water and ingredients are boiling, turn the heat down to low. Allow the contents to simmer for a few hours.
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30 Recipes for Simmering Potpourri. For pictures and descriptions of each recipe, please scroll down. Orange Juniper Rosemary Pot Simmer from rhubarbarians.com. Apple Pear Cinnamon Potpourri from julieblanner.com. Lemon Lavender Herb Simmer Pot from getgreenbewell.com.
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That way, the simmer pot lasts as long as possible. You should start your Christmas simmer pot early. I find that it takes a good hour for the simmering process to start throwing the scent throughout the house. So definitely get it going before the guests arrive. Remember: It's a "simmer" pot, not a "boil" pot.
