Laura's Lean Sheet Pan Ground Beef Hamburger Steaks with Mushrooms


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In a large bowl, add hamburger, and half of the seasoning mixture above. Mix all together well. Divide mixture into 4 serving. Make each serving into steaks 1 1/2" thick. Arrange hamburger steaks down the center of a sheet pan and drizzle with olive oil; set aside. In a large bowl, add jalapenos, new potatoes, and brussel sprouts.


Sheet Pan Hamburger Steak with Mushrooms & Onions A Southern Soul

Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well. Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste.


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Remove the patties to a plate and tent loosely with foil while you make the gravy. Sauté the mushrooms and garlic in the same skillet with additional butter. Stir in the condensed soup and milk. Bring the mixture to a gentle simmer. Reduce the heat to low and simmer the gravy for about 5 minutes.


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Gravy. Add the sliced onions to the skillet, and cook until translucent. Add the flour to the onions, and mix, then blend in the beef broth, scraping the pan to get all the brown bits off the bottom. Cook (stirring) over low-ish heat until thickened. Test for seasoning, and add salt/pepper if necessary.


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Preparing this Hamburger Steaks recipe featuring Laura's 92% Lean Ground Beef on a sheet pan saves time and effort when it comes to after meal cleanup!https:.


Country Fried Hamburger Steaks With Gravy Beef Cubed Steak, Hamburger

Add patties to pan and cook 3 minutes on each side. Remove patties from pan. Add remaining 1 tablespoon oil to pan and swirl to coat. Add onion and mushrooms to pan. Cook until mushrooms are browned. Sprinkle with flour, remaining ¼ teaspoon salt, and remaining ¼ teaspoon pepper; cook 2 minutes. Add wine and beef stock to pan.


FileRump steak.jpg Wikimedia Commons

How to Make Oven Baked Hamburger Steaks: Preheat oven to 400F. Line a sturdy sheet pan with parchment paper or foil. Place the sliced onions, red peppers and mushrooms on the sheet pan. Drizzle the olive oil over the sliced veggies. Sprinkle the salt, pepper and garlic powder over the veggies. Use tongs to toss the veggies, olive oil and spices.


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First, In a foil-lined 10×15 inch rimmed sheet pan or baking sheet, evenly press down the ground beef to fill the entire pan. (Once cooked, the meat will shrink leaving about a 1-2″ gap around the entire pan.) Then season the beef to taste. Next, bake the beef at 425°F for 12-15 minutes until it's cooked through.


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Preheat oven to 425°F and line a rimmed baking sheet with foil. Arrange onions and mushrooms on the pan, then top with garlic and thyme. Drizzle with olive oil and season with salt and pepper and toss to combine. Spread out again. Form beef into 8 patties, then season with salt and pepper and arrange on top of onions and mushrooms.


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It had to be made in a single pan, require minimal prep time, and be ready to serve in 45 minutes or less. And thus, the Sheet Pan Hamburger Steak with Mushrooms and Onions was born. Think of it as a delectable twist on a classic Salisbury steak, elevated to new heights of flavor and convenience.


Sheet Pan Hamburger Steak with Mushrooms & Onions Hamburger steak

Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.


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Carefully flip the hamburger steaks and cook about 4 minutes on the other side until cooked through. Transfer the hamburger patties to a plate and set aside. Next, remove the excess oil from the pan leaving about 2 tablespoons, then add the sliced bell peppers, sliced onions, and mushrooms. Season the vegetables with the remaining salt and.


Close up of a sheet pan hamburger on a bun topped with cheese, ketchup

Once ghee is melted, add onions and cook, stirring, until tender, about 4 minutes and scraping up any brown bits in the bottom of the skillet. Season with salt, pepper, garlic powder, onion powder, cajun seasoning and dried thyme. When the onions are very tender add the mushrooms and stir to combine and cook, stirring, for about 2 more minutes.


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Bring to a simmer over medium heat, whisking often, 1 to 2 minutes. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, 4 to 5 minutes. Return the hamburger patties to the skillet, nestle into the mushroom mixture, and cook until heated through, about 2 minutes.


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Instructions. Heat oven to 415 degrees. Line a baking pan with tin foil. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Gently nestle each hamburger steak on top of veggies. Sprinkle with additional salt and pepper.


Hamburger Steak Recipe Sheet Pan Roasted Hamburger Steak Dinner

Instructions. Heat a large skillet on the stove top over medium-high heat. In a small bowl, combine the salt, pepper, garlic powder, onion powder, and chili powder. Use the seasoning mixture to liberally season each side of the formed hamburger patties.

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