Shaun Doty Hosts Cooking Class; Sandy Coverage; More Eater Atlanta


First Look Find a taste of chef Shaun Doty’s greatest hits at the Federal

The Moe's at 863 Ponce de Leon Avenue, which operated for well over a decade, shuttered in late 2021 in the high-profile locale near John Lewis Freedom Parkway, where a condo building had been proposed a few years ago. Replacing Moe's is a three-pronged concept by Shaun Doty, a seasoned Atlanta restaurateur and chef known for the Bantam.


Bantam + Biddy's Shaun Doty Rises with the Roosters for Morningside

A 30 year food and beverage veteran, Shaun Doty began his restaurant career at The Grape in Dallas, Texas. A graduate of Johnson and Wales University, he has worked throughout Europe, with Chef Gunter Seeger at the Ritz-Carlton Buckhead, and his own Atlanta ventures, Shaun's and The Federal. Currently Doty is the Chef and Managing Partner of.


Shaun Doty Tastemade

This post is an update of: [Rendering] Shaun Doty, Lance Gummere To Open The Federal Nov. 15. Shaun Doty has pulled the plug on The Federal in Midtown, the longtime Atlanta chef and restauranteur in a telephone interview Tuesday told What Now Atlanta. "The Federal is a unique environment," Doty said. "It's not engineered for social.


Shaun Doty Returns to the Kitchen, Nabs Three Stars for The Federal

Shaun Doty, the restauranteur behind the rotisserie and fried chicken concept, shuttered the brand's Midtown location, at 1050 Crescent Ave NE. Sunday, September 18, was the restaurant's last day in business, according to signage posted to Bantam + Biddy's front door.


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The Wurst Beer Hall closes on Ponce. Nine months after opening in part of the former Moe's Southwest Grill space on Ponce de Leon Avenue in Poncey-Highland, Atlanta chef and Bantam and Biddy owner Shaun Doty closed the Wurst Beer Hall over the weekend due to "underperformance". Doty's Best Sandwich Shop remains open next door and the chef is considering replacing the Wurst with another.


Chef Shaun Doty to open The Federal restaurant in Atlanta Nation's

Shaun Doty has done a lot in his more than 25 years in metro Atlanta. The early protégé of acclaimed chef Guenter Seeger has cooked at or owned restaurants including Mumbo Jumbo, MidCity Cuisine.


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Doty launched his career as an Atlanta restaurateur in 2006, when he opened Shaun's in Inman Park. In the 17 years since, he has been part of several projects, including Bantam + Biddy, The.


Shaun Doty's ChickaBiddy The Manual

Shaun Doty's newest Atlanta restaurant, the Best Sandwich Shop, opened earlier this year in the former Moe's Southwest Grill space on Ponce de Leon Avenue. Overall, it takes classic subs to a.


Shaun Doty Hosts Cooking Class; Sandy Coverage; More Eater Atlanta

The Federal , the new Midtown restaurant from longtime Atlanta chefs Shaun Doty and Lance Gummere, recently replaced the Crescent Avenue location of Bantam & Biddy, the duo's fast-casual.


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Pat the chicken pieces dry. Line a baking sheet with wax paper. Season the chicken with salt and pepper and dredge in the seasoned flour. Dip the coated chicken in the egg, then dredge again in.


Federal Burger — Politan Row at Colony Square

By. Wyatt Williams. -. July 3, 2012. The news broke late last week that Lance Gummere, chef of the Shed at Glenwood, would be leaving his position to join Shaun Doty at the soon-to-open Bantam and.


Shaun Doty Hires Lance Gummere for Bantam & Biddy Eater Atlanta

Make the Dressing. Preheat oven to 425°F. Wrap garlic cloves in foil and set on a rimmed baking sheet. Brush onions with oil and arrange on the baking sheet. Bake for about 1 hour, until onions.


At the chicken emporium Bantam & Biddy in Atlanta, chef Shaun Doty

Shaun Doty. Shaun Doty is a transplant from Oklahoma and a star of Atlanta's dining scene. After a couple concepts that eventually shuttered, Doty found success with his casual chicken eatery, Bantam + Biddy. In November, he amazed Atlantans with his take on the French bistro, The Federal. He also wowed the James Beard Foundation, snagging a.


Shaun Doty's ChickaBiddy The Manual

Chef Shaun Doty is planning his next Atlanta restaurant for a former Moe's Southwest Grill on Ponce de Leon Avenue. Doty intends to open a new venture called Wurst at 863 Ponce de Leon Ave.


First Look Find a taste of chef Shaun Doty’s greatest hits at the Federal

Plus 'Freedom Perk' will be an espresso bar opening as part of the sandwich shop. Atlanta Chef and Restaurateur Shaun Doty this week filed plans with the City of Atlanta to open The Wurst Beer Hall and The Best Sandwich Shop in Poncey-Highland. The restaurants are set to replace the Moe's Southwest Grill, at 863 Ponce De Leon Avenue NE, which.


Chef Shaun Doty To Convert Moe's Into The Wurst Beer Hall, Best

Chef Shaun Doty (Bantam & Biddy) will be one of its first tenants with the launch of Federal Burger, an extension of his now-defunct bistro, the Federal. Other food stalls will include Bun Mi.

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