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KitchenAid 13-Cup Food Processor: S-Blade, Dough Blade: Adjustable Slicing Disc, Reversible Shredding Disc, Dicing Kit: French Fry Disc: Safety First. Lock it Up: Most food processors have safety locks. Double-check these before starting. Handle with Care: Blades and discs are sharp. Be extra cautious when washing or fitting them.


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What Is An S Blade On A Food Processor. By: Benjamin Parker • Articles. 10 Superior Cuisinart Food Processor Blades For 2024. By: Sophia Turner • Articles. 11 Incredible Food Processor With Dough Blade For 2024. By: Olivia Parker • Articles. 13 Best Cuisinart Food Processor Blade For 2024.


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Most food processors come with an electric base, a plastic work bowl, a blade shaft, multiple blades, a work bowl lid, a feed tube and a plunger. Place the work bowl onto the base. With the unit.


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Proctor Silex Durable Electric Vegetable Chopper & Mini Food Processor for Chopping, Puree & Emulsify, 1.5 Cup, White. 6 offers from $17.99. Ninja NF701 Professional XL Food Processor, 1200 Peak-Watts, 4-in-1, Chopping, Slicing/Shredding, Purees, Dough, 12-Cup Processor Bowl, 2 Blades & 2 Discs, Feed Chute/Pusher,Silver.


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This makes them easier to pour into the food processor. Pulse the dry ingredients in the food processor until combined. With food processor running, add wet ingredients until dough forms rough, elastic ball that begins to clear sides of bowl. If the dough is too wet, add a bit of flour. If it's too dry, add a bit of water.


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The S blade in a food processor is an indispensable tool for any kitchen enthusiast or professional cook. Its unique design, sharp edges, and versatility allow for efficient and precise food processing tasks, making it an essential accessory for cutting, chopping, blending, and pureeing ingredients..


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Key Points: S-blade or Sabatier blade is used for pureeing in a food processor. Multipurpose metal blade that chops, mixes, and purees ingredients. Fitted over the shaft in the center of the work bowl. Consists of two angled blades forming an S-shape. Works best with Low or Pulse function.


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Best Overall: Cuisinart Elemental 13-Cup Food Processor and Breville Sous Chef 12 Cup Food Processor. Best Compact: KitchenAid 7-Cup Food Processor. Best Budget: Hamilton Beach Stack & Snap Food.


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10. Brunoise Blades. These blades are used to create super small dices which can be applied to pasta, soups, and salads. If you prefer your vegetables or fruits to have the smallest size possible, look no further. You can also use them to create small bouillon cubes for dishes such as chili, rice, or stew.


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Many food processors feature a 2-in-1 blade for slicing and shredding. The slicing/shredding disc is a reversible blade attachment that gives you the versatility to shred anything from lettuce and cabbage to root vegetables, like carrots, to fresh fruits or potatoes or slice a variety of ingredients, including zucchini, jalapenos and even cheese.To slice, simply insert the disc into your food.


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S-Blade Blade- The stainless steel blade quickly chops and mixes for fast, consistent results.. Just set and go for chopping, shredding, slicing, and more! The BLACK+DECKER Easy Assembly 8-Cup Food Processor is designed for convenience—just set the workbowl onto the base and twist the lid until it locks into place. The S-blade is perfect.


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Nutribullet is known for being small and mighty, and its food processor version delivers. It features a 450-watt power motor and plenty of blade accessories, including a dough blade, a spiralizer.


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Here's what you should be using each food processor blade and attachment for. (Image credit: Sheela Fiorenzo) S-Shaped Blade. Also called the sabatier blade, this is the standard blade you'll most use with your food processor, but it's worth noting what its general purpose is. It's best for your average jobs, like churning out pesto,.


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A food processor's motor is the most fundamental part of the machine. The motor's power is commonly rated in horsepower (hp for short) - the higher the horsepower, the stronger the motor. Higher horsepower, heavy-duty units can handle higher production volumes, frequent use, and more difficult foods like meat, cheese, and very dense vegetables.


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Next, fill the bowl with an equal amount of water and vinegar. Then, stir in 1 tablespoon of baking soda and let the blades soak in the bowl for 5 to 10 minutes. Then clean the blades with warm soapy water and a good rinse. Use a clean, dry cloth to buff them, and then set them aside to dry.


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The dicing attachment works by slicing and then dicing your foods. This two-step process ensures even and precise cubes. The 12mm dicing attachment is a great tool to prepare a variety of popular dishes like soups and salads. The 8mm and 16mm Dicing Kit offer a greater variety in precision cuts and can be purchased separately.

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