EASY Ruffles Marshmallow Treats Marshmallow treats, Marshmallow
Spray a 9×13 pan with nonstick cooking spray and set aside. Also, spray a large pot and a rubber scraper with nonstick cooking spray. Place pot over medium heat and melt butter. Pour in 10 oz (one bag) of mini marshmallows and stir to coat in butter.
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Grease a small 8x8 baking pan with butter. In a large microwave safe bowl, combine your marshmallows and butter and microwave until the marshmallows get puffy, usually 2 minutes. Open your bag of Ruffles and lightly crush them. Scoop 6 cups of crushed Ruffles into your bowl of melted marshmallows and mix well. Scoop the marshmallow coated chips.
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Instructions. Coat a square pan (9x9) thoroughly with 1-2 tbsp butter and set aside. In a large saucepan, melt the remaining butter on medium heat. Add marshmallows and mix until it is melted. Remove the melted marshmallows from the heat and fold in your rice cereal. Using a spatula, flatten the rice cereal treat mixture into your coated pan.
Khristelle RUFFLES MARSHMALLOW KRISPIE TREATS
In a large pot, melt the butter. Add the marshmallows and stir until melted and smooth. Add 1/2 cup peanut butter and stir until smooth. Turn off the heat and add the cereal. Mix until everything is coated. Roll the cereal into 1-inch balls and place on parchment paper (be very careful - the cereal mixture may be hot).
Ruffles Krispie Treats Delish YouTube
Instructions. Line a rectangular baking sheet with wax paper and set aside. In a medium-sized saucepan, melt butter over medium heat. Add marshmallows to the saucepan and allow them to melt completely, while constantly stirring. Add gel food coloring and stir until marshmallows are completely tinted. Remove saucepan from heat.
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Instructions. 1. Melt butter in large pot over medium low heat. 2. Stir in marshmallows and melt completely. 3. Remove from heat and add in vanilla and crushed chips.
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Instructions. Grease an 8×8 inch baking pan with cooking spray or butter. Set aside. Cooking spray or additional butter for greasing the pan. In a large saucepan, melt the butter over low heat. Add the mini marshmallows to the saucepan and stir continuously until they are completely melted and smooth.
RUFFLES RICE KRISPIE TREATS
Instructions. Line a 9x13-inch pan with wax paper and set aside. In a large bowl, add rice cereal and M&Ms. Melt the butter in a medium saucepan over medium heat. When melted, add mini marshmallows, stirring constantly until melted. Fold the marshmallow mixture into the Rice Krispies and M&Ms, working until coated.
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Instructions. Line a 9×13″ pan with tin foil and spray with non stick spray. Set aside. In a large microwave-safe bowl, combine butter and marshmallows. Microwave on high for 1 minute, stir. Microwave on high for another minute if necessary to melt the marshmallows. Stir until smooth.
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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.
RUFFLES RICE KRISPIE TREATS
Here's the hack: Instead of making cereal treats with Rice Krispies, grab a bag of potato chips instead. Crushed ruffled chips are stirred into a marshmallow-butter mixture for a perfectly salty-sweet snack. Even if you don't think of yourself as a Rice Krispies Treat person, you'll fall hard for this dessert.
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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.
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Ruffles Krispie TreatsDIRECTIONS 1. Line a 8-x-8" baking dish with parchment paper and spray with nonstick cooking spray.2. In a medium saucepan, melt butter.
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Combine butter and marshmallows in a mircrowave-safe bowl. Cook for 1-1½ minutes or until the butter and marshmallow are just melted, no longer. Stir in vanilla extract and add potato chips, folding until chips are coated with the marshmallow. Press into a greased 8x8" pan and let cool. Cut into 12 squares.
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Set aside. In a large sauce pot, melt together the butter and remaining 8 cups of the marshmallows, stirring until melted and smooth. Remove from heat and whisk in the vanilla. Pour the mixture over the crushed chips. Toss to coat until moistened, and working quickly, pour the mixture into the prepared pan.
RUFFLES RICE KRISPIE TREATS
Step 3 Remove pot from heat and add crushed chips, then stir with a plastic spatula until well combined. Immediately transfer mixture to prepared pan. Press down on mixture to make the bars more.
