Christmas Red Velvet Poke Cake Recipe

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In a medium bowl, whisk together dry pudding mix with 4 cups of milk. Whisk until all the lumps are gone. Pour pudding over cake. Taking care to get right into the holes as much as possible. Spread it all out and using the back of the spoon, gently push pudding down into the holes.

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Prepare a box of red velvet cake mix according to the package directions. Pour the batter into a 9×13-inch baking dish and bake. Remove the cake from the oven and poke holes in the cake. Mix together a jar of chocolate fudge ice cream topping and sweetened condensed milk. Pour the mixture over the warm cake and let cool completely.

Christmas Red Velvet Poke Cake Recipe

What sets red velvet cake apart from the traditional cake recipes is the vinegar and buttermilk that it's made with. My poke cake recipe has the perfect amount of sweetened condensed milk in it that's amazingly sweet and delicious. The homemade frosting is so creamy and fluffy, you'll want to eat it with a spoon. Red Velvet Cake Ingredients

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Add wet ingredients to dry ingredients and mix on medium high until completely combined. 5. Pour batter into cake pan and bake for 30-33 minutes. Cake is done when a toothpick inserted comes out with a few crumbs. 6. After you remove the cake from the oven, poke holes all over the cake.

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Bake according to box directions. Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed. Let the cake cool. While the cake cools hand-mix all frosting ingredients. If the cake is completely cool, frost the cake and refrigerate.

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Preheat oven to 350° F. Grease the bottom and sides of a 13×9 pan. Mix ingredients for the red velvet cake mix (according to package directions) Bake for 30-35 minutes. Remove from oven and cool completely. Add white chocolate chips to a microwave safe bowl and microwave at 50% power level for 30 seconds.

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Instructions. Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside. Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed (likely about 25 to 28 minutes).

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Step Two: Bake the cake as directed, and let cool for 5-10 minutes. Step Three: Use a fork or the back of a wooden spoon and poke holes all over the cake. This will let the all the condensed milk soak into the cake. Step Four: Take softened cream cheese and sweetened condensed milk and whip up, pour over the cake.

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Step 1 Preheat oven to 350°. Grease a 13" x 9" pan with butter, then dust with flour, tapping out excess. Prepare cake mix according to box instructions. Pour batter into prepared dish.

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Preheat oven to 350 degrees F. Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package. Allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle. Pour the sweetened condensed milk over the top of the cake.

Red Velvet Poke Cake

Allow to cool on a cooling rack for 20 minutes. POKE THE CAKE: Using the round handle of a wooden spoon, poke holes the cake, making the holes about an inch apart. Poke about 2/3 deep, not all the way to the bottom. MARSHMALLOW FILLING: Place Marshmallow Fluff and Water in a microwave-safe bowl.

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Preheat the oven to 350°F. Lightly butter/flour (or spray) a 9×13-inch baking pan, and set aside. WET INGREDIENTS. Using a hand or stand mixer, beat the butter and sugar until light and fluffy, about 2-3 minutes. Add the red food coloring and vanilla extract, and beat until combined.

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In a small mixing bowl beat, by hand, cream cheese, powdered sugar, milk, and almond extract for 1-2 minutes. Drizzle over the holes of the cake. Use a spatula to spread over the holes evenly. If there is any extra or a pool of frosting, continue to spread the filling until it is all absorbed into the holes.

Red Velvet Poke Cake With Sweetened Condensed Milk

Make the Cake: Preheat oven to 350 degrees F. Lightly grease a 9×13-inch baking pan. On medium-high speed, cream the butter and sugar until light and fluffy, about 3 minutes. Turn the mixer to high and add the eggs. Scrape down the bowl and beat until well incorporated.

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How to make red velvet poke cake: First, preheat the oven to 350 degrees. While the oven is preheating, make the cake according to the box instructions. Pour into a 9×13 cake pan. Make sure to spray it with cooking spray first. After the cake is finished baking, let it cool for about 10 minutes.

Homemade Red Velvet Cake With Cooked Frosting Recipe

Prepare the red velvet cake mix and bake in a 9x13-inch pan according to the box instructions. One box red velvet cake mix. While the cake is in the oven, add one 8 ounce block of cream cheese to a mixing bowl. Two 8 ounce blocks cream cheese. Stir the cream cheese and 1 teaspoon of the vanilla until it's smooth.