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Steps. Add the rye whiskey, simple syrup, kalamansi puree, lemon juice, egg white and pomegranate molasses to a shaker with no ice and shake for about 15 seconds. Add ice and shake again until chilled. Double-strain into a rocks glass filled with fresh ice. Gently float the ruby port on the top of the drink by pouring the port over the back of.
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8. Blood Orange Vodka Martini. The Blood Orange Vodka Martini is a seasonal cocktail that is sure to impress. Made with fresh blood orange juice, vodka, and dry vermouth, this bright red cocktail has a citrusy flavor with a hint of berry and a spirited punch.
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1-1/2 oz Vodka (Stoli Gold) 2 oz Cranberry Juice; Lemon-lime Soda - to top, or club soda; Garnish: Lime; Glass: Highball Glass; Directions. Fill a highball glass with large ice cubes. Add the Stoli Gold vodka and cranberry juice, then top with Sprite or club soda. Garnish with lime wedges.
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Red & Gold Attack January 21, 2013. Day 341. Red & Gold Attack.. This cocktail is very scrumptiousvery scrumptious. I can definitely taste the banana puree in this one, but the rest of the ingredients blend so well with it that it makes this a very good, cold, refreshing cocktail.
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How to make: STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). 1 2/3 fl oz. Bacardi Gold rum. 5/6 fl oz. Honey water (1:1) 1 dash. Angostura Aromatic Bitters.
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This gin based cocktail infuses grand marnier, blood orange juice, grenadine, and lemon juice to create a blood red, fruity concoction, with just enough tang and sourness to make things interesting. Go To Recipe. 14. The Blushing Lady. Despite its name, this drink is anything but shy.
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2. The Golden Snitch Cocktail. "The Golden Snitch Cocktail" is a Harry Potter inspired cocktail that is perfect for Halloween or any occasion that calls for a moody and delicious drink. This bubbly and deep gold cocktail is a mix of sweet apple cider, whiskey, St. Germain (elderflower liquor), lemon, maple, and spices.
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1. Gold Shimmery Champagne Cocktail. This shimmery drink combines your favorite Champagne and an elderflower liqueur base. It gets an extra boozy kick from the vodka and has a delightfully floral taste. The gold "shimmer" comes from edible gold glitter (luster dust).
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At CLINK at The Liberty Hotel in Boston, Super Bowl Sunday, this red and gold cocktail is made with vodka (Tito's preferred), Cointreau, lemon juice, blackberry thyme purรฉe (to make, blend.
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4. Pear and Ginger Sage Cocktail: This boozy bevy packs a massive flavor punch by combining vodka with three ultra fresh ingredients โ pear nectar, diced ginger and sage leaves. Savor these fall flavors year round or switch it up with seasonal nectar from ripe stone fruit. (via A Cozy Kitchen) 5. Raspberry Coconut Punch: If the golden ombre.
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4. Cranberry Mimosa. When it comes to red cocktails, it's hard to beat cranberry drinks. Strawberries are popular, too, and some people prefer cherries to both. But cranberries have that perfect balance between tartness and bittersweetness. Plus, they provide drinks with such a rich, robust red color.
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Red cocktails offer a multi-dimensional experience: Visual Elegance: The radiant red adds a luxurious touch to any event. Flavor Dynamics: Expect a diverse array of taste experiences, from sweet berry undertones to spicy kicks. Seasonal Versatility: Perfect for summer barbecues, romantic Valentine dinners, or festive holiday events.
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Hanky Panky. Mixing gin, sweet vermouth, and Fernet-Branca, the Hanky Panky delivers a cocktail with a dark and herbal bitterness. 10. Campari Sour. A modern twist on the classic Sour, this cocktail incorporates Campari, whiskey, lemon juice, and simple syrup for a tangy and bitter combination. 11. Gin and It.
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Pama Ginger-Tini. Helen Yin / Moment / Getty Images. Red is a common color in fruity vodka martinis and pomegranate is a favorite flavor. For a drink with a little more dimension than most, try the Pama Ginger-Tini. It accents sweet pomegranate with grapefruit and ginger to create a cocktail with a tasty zing. 11 of 20.
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11. Lady In Red. This is an elegant (and sweet-ish) sloe gin cocktail that will look great in your best glassware and taste like you went to a high-end cocktail bar. The raspberry syrup and lemon juice in this cocktail make it taste refreshing while the egg white keeps the consistency foamy and interesting.
