Pin on foods
Preheat the oven to 475°F. Line a baking sheet with parchment paper, and set aside. Combine the flour, cornmeal, salt and pepper in a glass bowl. Pour the buttermilk into another bowl. Place the pickles in the buttermilk, allowing a few minutes to soak before transferring to the flour/cornmeal mixture.
Best Ever Pork Roast and Sauerkraut
Ingredients Homemade Dough: You'll of course need Flour - I have made this recipe with all white flour, and also partial wheat flour. For white flour I use 5 ⅓ cup flour with an additional 1 tablespoon after the rise when cutting the dough into portions and rolling out the balls.
Pin on resturant ideas
Pour olive oil in a large skillet. Brown hamburger in the olive oil, breaking it up finely. After about 5 minutes, add in the cabbage, onion and garlic. Brown over medium-low heat, stirring often for about 30 minutes or until cabbage softens well. Unfold and separate all triangles of crescent rolls. Spray 12 muffin tins with baking spray.
Pin on Beef recipes
1 large onion (chopped) 1 large head of cabbage (shredded) 3 lbs lean ground beef 1 1⁄2 lbs German sausages (remove from links) 1 lb colby-monterey jack cheese (shredded) 2 (24 count) bags of rhodes texas size frozen dinner rolls salt pepper garlic powder directions
Pin on Sandwiches
Ingredients 1 pound lean ground beef 1 onion, chopped ½ medium head cabbage, shredded ½ (1 ounce) package dry onion soup mix 1 (8 ounce) package mild Cheddar cheese, sliced black pepper to taste 2 (1 pound) loaves frozen bread dough, thawed butter flavored cooking spray ¼ cup margarine, melted Directions
Barbecue Kraut Burger Frank's Kraut
Ingredients ⅔ cups White Sugar 1-½ Tablespoon Active Dry Yeast 2 cups Warm Water 1-½ teaspoon Salt ¼ cups Vegetable Oil 5 cups All-purpose Flour 2 pounds Ground Beef 1 whole Diced Onion 1 pinch Salt And Pepper, To Taste 1 Tablespoon Dry Ground Mustard 1 whole Cabbage Chopped ½ cups Butter, Melted Preparation To make dough:
Runzas (Bierocks) Rhodes BakeNServ Fill these rolls with this
lean ground beef egg bread crumbs onion powder salt & pepper Now, divide the meat into 3 equal portions. Set two of them aside. To the one left add in the following: Swiss cheese
My Favorite Recipes Kraut Burgers
Reserve. In a medium bowl, add the beef and sausage, mustard, Worcestershire sauce, salt and pepper. Blend together with a fork, mashing to combine. (You can also use your hands) Divide the mixture into 12 equal portions, form the portions into patties a little larger than the diameter of the slider buns.
Pin on Recipes to Try/Inspiration
Preheat the oven to 375 degrees. In a large pot saute the ground beef and onion. Drain off any excess grease. Add in the shredded cabbage, a generous amount of salt and pepper and a squirt of yellow mustard. Stir, put the lid on and allow to cook/steam for 20 minutes over medium heat. Roll out the dough {about 1/4 in. thick}.
Pin on Dinner ideas
Watch on These hearty rolls are filled to brimming with sauerkraut, fresh cabbage, beef, and cheese. It sounds deceptively simple, but these buns are both delicious and comforting at the same time. Sort of like a German take on piroshky or calzone, these savory buns are best served with some mustard or ketchup to dip them into.
A Crafty Cook Kraut Burgers
59 5.6K views 2 years ago The best recipe for kraut burgers! Using simple ingredients of lean ground beef, onion, cabbage, and a traditional bread dough recipe, these kraut burgers are a hit.
The Ultimate Kraut Burgers GARDEN to GRIDDLE
1 small head of cabbage ; shredded salt and pepper 1/2 cup butter ; melted Servings INSTRUCTIONS To make dough: In a large bowl, mix the sugar and yeast in warm water. Allow yeast to proof until foamy (about 10 minutes). Mix in salt and oil, mix in flour one cup at a time until a soft dough has formed.
Frank’s Fresh Kraut Salad Burger Frank's Kraut
2 Tbsp Melted Butter 2 Tbsp Milk 1/4 Teaspoon Salt Filling 3/4 Lbs Ground Beef 1/2 Head Green Cabbage, finely chopped or shredded w/a food processor attachment. or you can use 2 packages of pre-shredded green cabbage (without any red cabbage) 1/2 Onion, finely chopped
Pin on Subs , Sandwiches & Wraps
Ingredients 1 package (1/4 ounce) active dry yeast 1-1/4 cups warm water (110° to 115°) 1 cup warm milk (110° to 115°) 1/4 cup sugar 2 tablespoons shortening 2 teaspoons salt 5-3/4 to 6-1/4 cups all-purpose flour 1-1/2 pounds ground beef 1 medium cabbage, shredded 1 medium onion, chopped Salt, pepper and seasoned salt to taste Melted butter
krautburger
2 tablespoons active dry yeast 1 tablespoon sugar 3/4 cup powdered milk 8 cups all-purpose flour, plus more for dusting 2 teaspoons salt 3/4 cup shortening 3 eggs 1 teaspoon vegetable oil Add to.
A Super Easy Sauerkraut Recipe I'd Rather Be A Chef
Filling: In a large pan or skillet, brown meat. If meat is not lean, draw fat once browned. Put back on heat (low to medium heat) and add cabbage and cover to allow cabbage to steam. Mix meat and cabbage together and continue to heat until cabbage is wilted and cooked down.
