The Colored Balls Free Stock Photo Public Domain Pictures
Combine the rice flour and potato starch in a bowl, then add in the marinated alligator. Give the bites a quick toss to coat, then let rest. Combine the mayonnaise, Dijon mustard and honey in a bowl. Set aside. In a 375°F fryer, add the alligator bites and cook for 3 1/2 minutes. Remove from fryer and place on a paper towel to remove excess oil.
S&S Worldwide UA0146C 8" Gator Skin Special Foam Balls (Pack of 6
Heat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes.
gator skin balls
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into golf ball sized meat balls and roll.
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Join us for a great recipe for Gator Balls. We will make them 2 ways. We will use it as a stuffing for mushroom caps for an appetizer and make an entree wi.
assorted balls Clip Art Library
Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.
gator skin balls
Gator Balls. Caitlin Burkus · March 23, 2015. Village bar has unique starter. $9.95. Don't let the name scare you; gator balls are one of the hottest appetizers at Brothers Bar and Grill in the Village. These chicken breast wedges are wrapped in thick slices of applewood smoked bacon and filled with creamy pepper jack cheese and jalapeños.
Pin on It's What Real Men Do.
Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours to overnight. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Roll chilled meat mixture into 1-inch balls. Make a breading station: Whisk flour, 1 pinch cayenne pepper, salt, and black pepper together in a shallow bowl.
The BEST GATOR Recipe EVER Fried Gator Balls with Bay Scallops YouTube
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Spirits on Bourbon Recipes, Gator balls recipe, Balls recipe
Method for Spicy Creole Sauce: In a 3-gallon saucepot, heat oil over medium-high heat. Add onions, celery, and garlic. Sauté 3-5 minutes or until vegetables are wilted. Stir in tomatoes with.
Fried Gator with remoulade Eaten at a restaurant on Port S… Flickr
Step-By-Step Instructions For Making Gator Balls. Preparing the alligator meat involves marinating it with a blend of spices for enhanced flavor. Mixing in ingredients like breadcrumbs, onions, and garlic further enriches the taste. The next step is to shape the mixture into bite-sized balls, ensuring they are evenly formed.
assorted balls Clip Art Library
Instructions. In a small bowl, combine mayonnaise, mustard, ketchup, 1½ teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Cover and refrigerate until ready to serve. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated.
Scalies Daily on Twitter "Quack Pack Gator Aid"
Combine all ingredients, form 1 inch diameter balls, allow to set one hour. Dredge in flour and fry till brown. Serve hot. * SLMR 2.1a * from John, in Stavanger, Norway. =FE QNet3=E1 =FE ILink: EuroNet Information System =FE Norway =FE +47 [0]4 71 60 21 * Posted to MM-Recipes Digest V4 #5 by "John Williams" on Jan 21, 1999.
Recipe Buttermilk pancakes made from scratch are fluffier, tastier
Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.
Spicy Deep Fried Gator Balls Recipe
Louisiana gar balls is a simple, tasty recipe that works with most fish, not just gar. This is the best way to cook a very large gar, like an alligator gar. Photo by Holly A. Heyser. The reason is because gar is a firm, lean fish anyway, and large gar develop sinews and connective tissue on par with land animals like deer or beef — stringy..
[Homemade] Fried gator tail Gator tail recipe, Food, Fried gator tail
1 tablespoon Frank's red hot sauce. Mix everything but cornmeal and oil together. heat oil. shape into balls. roll balls in cornmeal until coated. fry in oil until golden brown. drain on paper towels. How to Peel Peaches, 3 Ways.
Cajun Fried Gator Nuggets and Boudin Balls YouTube
Just defrost and drop in small fry daddy for 2 minutes. That's all! Great for parties or just snack food. Cooking Instructions: Defrost. Bake: preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or till golden. Fry: Deep Fry for 2 minutes at 375 degrees or till golden. Default.
