Local ‘DISH Restaurant’ Owner to Feature on Food Network’s Chopped


Rachel McGill — IADT On Show 2020

Chef Rachel McGill's squash and camel milk custard with a gooseberry garnish and fortune cookie crumble — while tasty, the three judges agreed — was chopped. Lincoln chef finishes second in TV show 'Chopped'


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Dish chef Rachel McGill is a James Beard semifinalist — the first ever from Lincoln. Pat Sangimino. Feb 24, 2022 Updated May 24, 2023. 0. 1 of 2. Rachel McGill, chef at Dish, speaks during an.


Dish chef Rachel McGill is a James Beard semifinalist — the first ever

LINCOLN, Neb. (KLKN) — A Lincoln chef got "Chopped" on Tuesday night, but she did make it to the final round of the cooking show. Rachel McGill of DISH Restaurant appeared on the Food Network show, which pits four chefs against one another. After each round, one person gets "chopped," until a winner is crowned. On Tuesday night, McGill was.


McGill, Mallory /

Lincoln chef to make her Food Network debut on 'Chopped' Tuesday. In 2021, Dish's Rachel McGill (left), became the first Lincoln chef to be nominated for a James Beard Award. Reach the writer at.


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Rachel McGill is a Lincoln native, and the Executive Chef/Owner of DISH, a new American restaurant located in the heart of Downtown Lincoln on 11th and O Street. McGill is set to appear on Chopped this Tuesday, August 15th, airing on the Food Network at 7 p.m. CT.


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Rachel McGill of DISH Restaurant appeared on the Food Network show, which pits four chefs against one another. After each round, one person gets "chopped," until a winner is crowned.


Local ‘DISH Restaurant’ Owner to Feature on Food Network’s Chopped

Lincoln chef Rachel McGill makes the most of her 'Chopped' experience. Pat Sangimino. Aug 16, 2023. 0. In the end, Rachel McGill's custard just didn't set up. Some might blame the camel milk.


Maggie McGill (maggiemcgills) Fashion, Stylin, Style

There's no way to fully prepare for competing on an episode of "Chopped," Lincoln chef Rachel McGill learned.


Bruce McGill

Jassi Bindra, the executive chef behind the Woodlands luxe Indian restaurant, Amrina, hinted last week that his appearance on Chopped would do Indian cuisine justice, and sure enough, the chef, known for his eclectic spin on Indian cuisine, did not disappoint. The Indian native, who identifies as Sikh, went on to win the episode, taking home $10,000 and bragging rights for the Houston area and.


She ‘chopped’ up some exciting drama! Interview with Lincoln chef

A Conversation with Rachel McGill and Jacque Genovese Rachel McGill is a Lincolnite, born and raised. In 2022, she was honored as a Nominee by the James Beard Foundation which recognizes the "best of the best" in the culinary world.. I filmed a Chopped episode last fall (it aired in August 2023). The show producers reached out to me so I.


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In the end, Rachel McGill's custard just didn't pan out. Some might blame the camel milk she had to use. Or the freezer is not producing enough frost.The Lincoln chef, who makes her Food Network debut in "Chopped," says she just ran out of time.As a result, her squash and camel milk custard with gooseberry


Chef's Table Rachel McGill brings an artistic eye to the kitchen at Dish

LINCOLN, Neb. (KLKN) — Chef Rachel McGill will be competing on the TV show Chopped. If the name sounds familiar, it's probably because McGill is the head chef at DISH in downtown Lincoln.


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A crowed gathered at the Railyard to watch the culinary competition and celebrate Rachel McGill.. Acclaimed local chef appears on 'Chopped' Updated: Aug. 16, 2023 at 11:28 AM CDT A crowed.


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33-year-old Rachel McGill is the first Lincoln chef to ever make the cut and be nominated for a James Beard Award: Best Chef Midwest. Many in the industry liken the award to an Oscar or Emmy for food.


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McGill said she watched the show on Tuesday downtown with friends, but made an appearance at the Railyard, where her parents and hundreds of community members were watching the show on The Cube.


Maggie McGill (maggiemcgills) OOPS I DID IT AGAIN 💇‍♂️ I chopped off

She 'chopped' up some exciting drama! Interview with Lincoln chef Rachel McGill after appearing on the Food Network

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