Pumpkin Spiced Pretzels Recipe Spiced pretzels, Salty sweet snacks


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For the pretzels, pour the warm water into a small mixing bowl. Stir in the brown sugar and yeast and let stand for 5 minutes, or until the yeast begins to foam.


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Step 2 Melt 20 ounces white chocolate in a double boiler or the microwave. If using the microwave, make sure to stop and stir chocolate every 15 seconds to avoid scorching. Step 3 Once melted.


Pumpkin Spiced Pretzels Recipe Spiced pretzels, Salty sweet snacks

Feel free to check out this video at the 2:11 mark for boiling instructions. Mix brown sugar, yeast, and warm milk. allow to bloom for 5 minutes. add remaining pretzel ingredients. mix until a soft dough forms. allow to rise until doubled. divide into 8 wedges for large pretzels. roll each wedge into a 24 inch rope.


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In a microwave safe bowl melt the pumpkin spice melts for 45 seconds and stir. Microwave for an additional 15 seconds and stir. Continue to microwave in 15 second intervals until completely melted. Set aside. Dip each pretzel into the melted chocolate, coating evenly and gently place on the lined baking sheet.


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Place on baking sheet. Step 2 Add baking soda to a shallow bowl filled with warm water. Whisk until the baking soda is dissolved. Brush baking soda solution onto each piece of dough. Let set until.


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In a large bowl mix together sugar, pumpkin spice and coconut oil until combined. Place pretzels in bowl and toss together. In a preheated 350° oven, place on a 9×13 sheet pan & bake for 6-10 minutes, until sugar has almost dried. Toss on sheet pan and allow to cool. Enjoy!


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Preheat the oven to 325 degrees F. Line a large rimmed baking sheet with parchment paper. Set aside. Place the pretzels in a large bowl. Set aside. In a small bowl, add the melted butter, sugar, cinnamon, nutmeg, allspice, ground cloves, ground ginger and vanilla extract. Stir to combine.


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Instructions. Preheat oven to 400 degrees. Grease a baking sheet with cooking spray. Whisk together warm water, yeast and honey. Allow to rest for 5 minutes. Add flour, salt, pumpkin pie spice, and pumpkin puree to water-yeast mixture and mix until dough comes together.


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Dip the mini pretzels into the melted pumpkin spice baking chips. Place mini pretzels on the parchment paper not touching each other. Once you've used up all of the pumpkin spice baking chips, clean the double boiler. Melt the white chocolate- stir frequently so it doesn't scorch. Drizzle white chocolate over pumpkin spice coated pretzels.


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In a large bowl, combine yeast, warm water, melted butter, sugar and salt. Stir and let yeast bubble for 5 minutes. 2. Stir in the flour, as needed to form a cohesive dough. 3. Fold the dough out onto a clean surface and knead for 5 minutes. 4. Place dough back in bowl and cover with a clean kitchen towel.


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Refrigerate baking sheets for 15 minutes before peeling pretzels off and eating. For the Dark Chocolate Pumpkin Spice Drizzle: Add dark chocolate chips to a small, microwave-safe bowl then microwave for 30 seconds and stir. Microwave for 20 more seconds then stir until smooth. Stir in pumpkin pie spice then drizzle over pretzels.


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Spread parchment paper on a baking sheet. Take pretzel and dip halfway into the melted chocolate. Wave the pretzel lightly back and forth so that the excess chocolate comes off. Gently lay on parchment paper. Repeat with remaining pretzels. Place baking sheet for a few hours in freezer to firm up the chocolate.


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Instructions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or use a silicone mat. In a microwavable mixing bowl, combine the honey, sugar, and the spices and heat on high for 25 seconds. Mix together and toss the pretzels with the honey mixture making sure they all get coated well.


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Line a baking sheet with aluminum foil or use a silicone baking mat. In a large bowl, mix your honey and pumpkin spice together. Microwave the mixture for 30 seconds in the microwave on high. Add in your mini pretzels twists to the bowl and toss to coat the pretzels evenly. Spread out the pretzels over your baking sheet.


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Preheat oven to 300 degrees F and line a baking sheet with parchment paper. In a small pot add monk fruit, water, and pumpkin pie spice to make a simple syrup. Bring the simple syrup to a boil over medium heat, and boil for 5 minutes. Add pretzels to the parchment lined baking sheet in a single layer and pour over hot simple syrup.


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How to Make This Recipe. One: Mix together the warm water, yeast, and brown sugar and wait 5-10 minutes to allow it to foam up. Two: Add the salt, pumpkin puree, and pumpkin pie spice and mix to combine. Three: Add half of the flour and mix until a paste-like dough forms.

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