Puffball (Lycoperdon) mushrooms in the Oregon woods Flickr
The common puffball grows on the ground in woodlands and grasslands, often occurring in small clusters. When a fruiting body is mature, a hole opens at the top. When the puffball is bumped by a passing animal or even hit by raindrops, a cloud of spores is puffed out of the hole. The spores will drift away on the wind and help the fungus spread.
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Puffballs are a type of fungus featuring a ball-shaped fruit body that (when mature) bursts on contact or impact, releasing a cloud of dust-like spores into the surrounding area. Puffballs belong to the division Basidiomycota and encompass several genera, including Calvatia, Calbovista and Lycoperdon. [1] The puffballs were previously treated.
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Lycoperdon is a genus of 50 cosmopolitan species of small common puffballs. L. perlatum ( gemmatum) has spotlike scars on the surface and is edible only when young. These fungi are found in the woods or on sawdust in summer and autumn. Calbovista subsculpta, an edible puffball, is found along old road beds and in pastures.
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Lycoperdon perlatum Pers. - Common Puffball. Phylum: Basidiomycota - Class: Agaricomycetes - Order: Agaricales - Family: Agaricaceae Distribution - Taxonomic History - Etymology - Identification - Culinary Notes - Reference Sources. Lycoperdon perlatum, the Common Puffball, is an edible fungus.Only young specimens should be collected, as once the spore mass begins turning yellow the fungi are.
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The fruit body will appear in about a week's time. Young giant puffballs have a white, fleshy interior. They become brown and discolored when past their prime and ready to release spores. They are also not edible at this stage. All puffball mushrooms bear spores inside the mushroom rather than through external gills.
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Calvatia cyathiformis: The Ultimate Mushroom Guide. Calostoma cinnabarina: The Ultimate Mushroom Guide. Bovista plumbea: The Ultimate Mushroom Guide. Bovista pila: The Ultimate Mushroom Guide. Bovista nigrescens: The Ultimate Mushroom Guide. Ultimate puffball mushrooms list with photos and detailed descriptions.
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Giant puffballs can grow as big as a soccer ball or watermelon. The largest giant puffball reported was 8.6 feet wide and weighed 48 pounds. A giant puffball's flesh is known as the gleba.
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When sliced open, puffballs contain only flesh—or, if they have matured, spore dust. This separates them from buttons of some gilled mushrooms that have universal veils and can appear like puffballs, since those mushrooms display the future mushroom in cross-section. Some slime molds can appear like puffballs, as well, but when sliced open.
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They range in size from about golf-ball to a beach-ball, the latter being a Giant puffball mushroom (Calvatia gigantean), which is a highly-prized find by wild food foragers. Most species like to grow in relatively open areas such as fields, by roads and trails, and in grassy clearings in the forest. Puffballs fall into the saprobic category of.
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Curiously, the stringlike connection between the ball and the mycelium often breaks at maturity, allowing the ball to roll around freely, distributing spores—a tumble-puff! Calostoma. The genus name means "pretty mouth," referring to the raised, red pore from which spores escape at maturity. Some species are stalked, others are not.
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Habitat: Meadows, roadsides, landscaped areas, forests on dead trees and stumps. Size: 5/8-2 3/8 inches wide, 1 1/8-2 ¾ inches tall. Shape: Pear-shaped with a flat top or round. Color: White. Outer Surface: Grain-sized white or brown warts and little white or grayish spines that are easily rubbed off.
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One is to slice and dehydrate the puffballs in a solar or kitchen dehydrator, drying rack, or by cooking them in the oven at a low temperature. This will suck out the moisture and allow them to be.
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This is because, unlike many other mushrooms that are parasites, or live in harmony with specific trees, puffballs are just huge spore factories and after they mature, they let their billions of spores fly on the wind. Puffballs should be pure, snow white inside. There should be no green or yellow coloring.
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Using a long, sharp slicing knife, slice the puffball into ½ inch or so slices. Liberally coat the mushroom slices in flour, then tap off the excess and dip them in beaten egg, then the panko breadcrumbs. Heat a generous amount of oil in a pan (¼-1/2 a cup should be good depending on the size of your mushroom slices and the size of your pan.
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Carefully cut the puffball at the base, and put a piece of cardboard or paper towel on the base to keep any spores from falling out. When you get the puffball home, start by filling a one gallon jar with water. To maximize your chance of success, try to use non-chlorinated water.
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Puffball Mushrooms: Classification. Puffball mushrooms are a particular kind of fungus with a ball-shaped fruit body that bursts on impact and when older they will release a cloud of spores that resemble dust. Puffballs, which include the genera Apioperdon, Bovista, Calvatia, Lycoperdon and others, are part of the Basidiomycota division of fungi.
