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Instructions - Instant Pot BBQ Pork Steak. #1. First, place your trivet inside of your Instant Pot. #2. Then pour your 1 cup of chicken stock in. #3. Then add any seasoning you want to your Pork Steaks and layer them on top of the trivet. #4. Next, drizzle your ½ cup of BBQ Sauce on top of your pork steaks.
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Place the pork shoulder steaks in the pot and sear them on both sides until they turn a beautiful golden brown. Dice the onions and mince the garlic, then sprinkle them on top of the seared steaks. Drizzle the sweet soy sauce, hot sauce, vinegar, and water over the steaks.
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Season the other side with salt and black pepper. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. Remove the browned pork shoulder, then set aside. Saute Onion & Garlic: Saute sliced onions in Instant Pot for 3 ½ minutes. Add & saute crushed garlic for a minute.
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Press the "Saute" function on the instant Pot and add the butter and olive oil to the pot. In the meantime, pat dry the pork shoulder with paper towels and season it well with salt and pepper. Place the pork in the Instant Pot and brown for 4 to 5 minutes on each side. Remove the browned pork from the IP and set aside.
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Instructions. On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL. In small bowl, mix broth, brown sugar, soy sauce, garlic and salt. Pour over pork in insert. Secure lid; set pressure valve to SEALING.
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When hot add olive oil. Then add the pork shoulder steaks and sear them on both sides until brown. Dice onions and mince the garlic and put it on top of the steaks. Drizzle the sweet soy sauce, hot sauce, vinegar, and water on the steaks. Add salt and pepper to taste. Cancel the Sauté option and close the Instant Pot.
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use a cooking thermometer, when done steaks should achieve 145°F the internal temperature; once cooked, leave the steaks to rest. Set Instant Pot to Saute mood. Once it is Hot, add the vegetable oil, and wait for about 1 minute for the oil to heat up. Then add pork steaks to the bottom of the pot in one layer.
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Instant Pot: Warm the pork in the Instant Pot using the Keep Warm function. Alternatively, add ¼ cup of water, select the Pressure Cook or Manual option, and cook for 4 minutes. Cast-iron skillet: Place the leftover pork, gravy, and ¼ cup of water in a cast-iron skillet or Dutch Oven.
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Pork shoulder in general is made for the slow cooker or instant pot. It really benefits from the moist heat and gets ultra tender. Pork shoulder steaks also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks, pork steaks. So if you want to make this meal you can.
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Once the pot feels hot inside, add the oil and pork pieces. Sear the meat for 1-2 minutes, then turn over and do the same on the other side. Step 2. Deglaze The Pot. Remove the pork shoulder pieces to a plate. Pour in some stock into the pot to deglaze it. At this stage, press Cancel to stop the Sautéing process.
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The Spruce Eats / Diana Rattray. Slice the pork shoulder into 3 or 4 large chunks. The Spruce Eats / Diana Rattray. Select the sauté function and heat the oil in the Instant Pot inner pot. When the oil is hot and shimmering, add the pork pieces. Cook for about 8 to 10 minutes, turning to brown on all sides.
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Lock the lid of the Instant Pot in place and set the cooking time to 30 minutes on high pressure. After the cooking time is complete, allow for a natural release for about 10 minutes. Then, carefully perform a quick release to release any remaining pressure. Remove the pork steaks from the Instant Pot and let them rest for a few minutes before.
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First, you roast and puree tomato candy. Then pipe elegant Parisian gnocchi from a pastry bag. While you're braising your pork shoulder in the Instant Pot, you'll also assemble a bacon-y sweet potato hash and mix up a corn pudding. But when it's all on the plate together, you'll be glad you spent the time.
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Select the 'Manual' setting, and press adjust to select a cooking time of 60 minutes. Once the Instant Pot has finished cooking, use either the Quick Release or Natural Pressure Release option to remove the lid. Lift the cooked pork shoulder out of the instant pot and using two forks, pull apart /shred the meat.
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Pressure Cook Pork Shoulder: Add 2 tbsp (30ml) soy sauce and browned pork shoulder in Instant Pot. Don't forget the meat juice (if there are any)! Optional Pot-in-Pot Rice: Place 1 cup (230g) Jasmine rice and 1 cup (250ml) cold water in a stainless steel bowl. Layer it on top of the pork shoulder meat on a steamer rack.
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Instructions. Place your trivet upside down in your 6-quart Instant Pot. Place one pork steak on your trivet, top with part of your honey and repeat for all pork steaks. Pour your soda over the top of everything. Seal and cook on high pressure for 15 minutes, natural release for 15 minutes before quick release.
