Easy Persian Cucumber Soup


Persian Yogurt Soup (with Cucumber and Mint) Recipe Vegetarian soup

Directions. Dice the peeled cucumber into 1/4-inch (0.5cm) pieces. Alternatively, shred the cucumber on the large holes of a box grater. Serious Eats / Nader Mehravari. In a large mixing bowl, stir together the cucumber, yogurt, mint, and pepper. Season with salt to taste.


Persian Cucumber, Ripe Tomatoes, Chopped, Cantaloupe, Soups, Peel

Let stand 10 minutes, then drain and transfer to large bowl. 2 Coarsely grate cucumbers or pulse several times in food processor until finely chopped. (You should have 1 1/2 cups.) Transfer to bowl with currants, add all remaining ingredients, stir, and season with salt and pepper, if desired. Chill at least 30 minutes before serving.


Easy Persian Cucumber Soup

PREPARATION: In a large bowl, whisk together yogurt and iced water. Stir in finely chopped cucumbers, herbs, raisins, and toasted walnuts. Season with salt and sumac. Cover and chill for about one hour. When ready, divide chilled cucumber soup into four serving bowls. Sprinkle more sumac on top and add a few cucumber slices to each bowl.


Delicious Chilled Persian Cucumber Soup from zaytinya en WashingtonDC

Place the rest on a cutting board and chop as finely as possible. Step 2. Place the buttermilk, yogurt and 1 teaspoon salt in a blender and blend until frothy, about 30 seconds, or whisk together in a large bowl until smooth and frothy. If you used a blender, pour the mixture into a large bowl.


Easy Persian Cucumber Soup

This Persian cold cucumber soup is all you need for hot summer days to keep your body cool. The soup base is made with Greek yogurt, which makes it a great source of probiotics, and refreshing fresh herbs such as peppermint. Garnished with Persian signature ingredients - dried rosebud petals, this poetic herb infuses an incredible aroma and.


Easy Persian Cucumber Soup

Directions. Stir together the cucumber, yogurt, 2 tablespoons chives, the mint, shallot, garlic, vinegar, pepper, salt, and tea in a medium bowl. Adjust seasoning. Chill until ready to serve. Divide the soup among individual small soup cups or bowls. Serve topped with the remaining 1 teaspoon chives.


Chilled Persian Cucumber Soup with Chives

2 cups buttermilk. ½ cup plain yogurt. ½ cup raisins, optional. Grate the cucumber and carrot into a medium bowl. Add the onions, garlic, mint, and cumin, and stir to combine. Whisk together the buttermilk and yogurt, then fold the mixture into the vegetables. Stir in the raisins. Refrigerate 1 hour or up to 3 days before serving.


the with or without meat cookbook Jackie Newgent

Dips: Persian cucumbers are great for dipping. Slice them into sticks or rounds and serve them with hummus, tzatziki, or your favorite dip. Cold Soups: Blend Persian cucumbers with yogurt, dill, and garlic to make a refreshing cold soup, like the traditional Persian dish called 'Ab Doogh Khiar.'.


Chilled Persian Cucumber Soup with Chives

In a large bowl, whisk the yogurt with enough ice water to get a loose but not runny consistency. Stir in the finely chopped cucumber, both kinds of mint and rosewater if using and season with salt and pepper to taste. Gently stir in the golden raisins and walnuts. Cover and refrigerate until very cold (at least an hour).


Persian Style Cucumber Yogurt Soup Gourmande in the Kitchen

In a large bowl, whisk together yogurt and iced water. Stir in finely chopped cucumbers, herbs, raisins, and toasted walnuts. Season with salt and sumac. Cover and chill for about one hour. When ready, divide chilled cucumber soup into four serving bowls. Sprinkle more sumac on top and add a few cucumber slices to each bowl.


Easy Persian Cucumber Soup

Grate the cucumber using a box grater, cheese-grater or Microplane. Squeeze all the excess juice from the cucumber. (Don't waste this liquid — add to lemon-water, a gin & tonic, or a Cucumber Zinger cocktail.) Stir the grated cucumber with the yogurt, cream, and lemon. Add salt and pepper to taste — use plenty of both!


Chilled Cucumber Soup, PersianStyle The Mediterranean Dish

Preparation. Step 1. Working in two batches, blend all of the ingredients except the basil leaves in a blender for two minutes or longer until smooth and frothy. Transfer to a bowl or container (a metal bowl is the most efficient for chilling), and chill for at least two hours before eating.


Chilled Cucumber Soup, PersianStyle The Mediterranean Dish

Finely chop the herbs, radishes, raisins, walnuts and cucumbers. In a large bowl beat the yoghurt with a fork until smooth. Add the cucumbers, radishes, all the fresh and dried herbs, raisins and walnuts and mix well. Add salt and pepper to taste. Refrigerate for a couple of hours.


Persian Cucumber Salad Nutty Kitchen

Directions. In a blender, add yoghurt cucumbers, mint, dill and lemon zest and blend for 30 seconds. Add water and blend for a couple of seconds till you get a smooth creamy consistency. Depending on the brand of yoghurt you use, you may not need a full cup of water. Salt to taste. Stir in 1/4 cup each of walnuts and raisins.


Persian cucumber soup Soup, Cucumber, Persian cucumber

You need about 2 cups of chopped-up cucumbers. In a large bowl, combine the cucumber, kefir, lemon juice, lemon zest, garlic, golden raisins, walnuts, dill, mint, and two tablespoons of rose petals. Stir everything together and cover the bowl with plastic wrap. Refrigerate the soup for at least two hours.


Abdoogh Khiar Persian Cold Yogurt Soup with Cucumbers, Herbs, Walnuts

In a small dish, combine the raisins and about 1 cup of warm to hot water. Set aside for 20 minutes or so to plump up, then drain and pat dry with a paper towel. While the raisins are soaking, combine the cucumbers and shallots in a small bowl and add the salt. Combine well and allow to sit for 15 minutes.

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