.Amanda Cupcake. Sweet Dreamer ♥ Penguin Oreos ♥ Penguin cakes, Xmas
Place the chocolate-coated Oreo on the prepared baking sheet. Add one white chocolate melt to the lower half of the Oreo for the penguin's belly. Press two candy eyes and an orange Mini M&M in the center for the beak. Take one Sour Punch Rainbow Straw, and cut it into about 2-2 ½-inch pieces.
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In two different small microwave safe bowls, melt your white and orange candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted. Pour each color into two separate decorating bags or sandwich bags and cut the tips off the bags. Cut yellow candy melts into triangles and set aside.
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MELT CHOCOLATE: Place chocolate candy melts in a microwave safe bowl. Microwave in 20 second, stir. Continue microwaving and stirring in 20 second increments until it is melted. DIP PENGUIN WINGS: Dip the cookie twice in chocolate to make the penguin wings. Place on parchment paper.
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Place the chocolate coated oreo on the prepared baking sheet. Add 1 white chocolate melt to the lower half of the oreo for the penguin's belly. Press two candy eyes and an orange Mini M&M in the center for the beak. Take 1 Sour Punch Rainbow Straw and cut it into about 2-2 ½ inch pieces.
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Cut out small teardrop-shaped wings using a small metal cutter or using kitchen scissors or a knife. Dab a small drop of melted candy melts on one side of the Tootsie Roll wing and attach it to one side of the OREO penguin. Repeat, placing a wing on the opposite side of the penguin.
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Place the chocolate coated oreo on the prepared baking sheet. Add 1 white chocolate melt to the lower half of the oreo for the penguin's belly. Press two candy eyes and an orange Mini M&M in the center for the beak. Take 1 Sour Punch Rainbow Straw and cut it into about 2-2 ½ inch pieces.
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Place on the waxed paper. While the chocolate is still wet, place a white chocolate wafer on the bottom half of the cookie for the penguin tummy. Place two orange candies at the bottom for the feet, two eyes at the top, and a 1/2 orange candy for the beak. Let the chocolate cool and set completely before handling.
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Using a double boiler, melt the dark chocolate candy melts until smooth. 20 ounces dark chocolate candy melts. Dip an Oreo into the melted chocolate to coat. Lift it out with a fork and lightly tap it on the edge of the pot a few times to remove excess, then place it on a lined baking sheet. 24 Double Stuf Oreos.
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Step Two: Add the Penguin Decorations. Place one white melting wafer on the Oreo, centered in the bottom half of the cookie. Center the orange M&M half right above it, then add the two candy eyes. Add two peppermint candies (one on each side of the penguin) to make the earmuffs. Then, attach a 2-inch piece of Twizzler for the strap.
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2 (10oz.) bags ghirardelli dark chocolate melting wafers. Fully submerge the Oreo cookies one at a time into the melted chocolate and make sure it is evenly coated. Lift it out with a fork and lightly tap it on the edge of the bowl a few times to remove the excess chocolate. Transfer it to the prepared baking sheet.
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Directions. Step 1 Line a baking sheet with parchment paper. In a medium bowl, whisk together melted chocolate and coconut oil. Using a spoon, dunk Oreos in chocolate and toss until fully coated.
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Instructions. twist the Oreos apart - keep both sides. using a toothpick, make a V in the top of the cream center. place heart sprinkles on the opposite end of the V so the top of the hearts are facing outward. add another heart for the beak and the 2 black non-perils for the eyes.
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It's a fun Valentine's Day treat that you can whip up in a snap. The amount you'll need of each item above depends on how many penguins you want to make, so just adjust accordingly. 1. Start by separating your Oreo cookie (just pull it carefully apart). Use your knife to scrape the cream off the top half of the cookie.
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Take the Oreo cookies and gently twist apart. Take the halve without the frosting and cut in half. Take the Oreo with the frosting and scrape out a small V-shape. Take a candy melt and cut into fourths. You'll need 3 pieces per cupcake. To make the face, add 2 eyes under the "V" shape on the frosted Oreo.
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Sprinkle shredded coconut onto the white chocolate. Add two M&M's or Skittles as feet. These can be any color you want. Cut a yellow M&M or Skittle in half to make a beak. Put a dot of white chocolate for boy the eyes and the beak. Chill in the refrigerator until set (10-20 minutes). Store in an airtight container.
Easy Oreo Penguin Cookies for Valentine's Day! The Jersey Momma
Step 2: Dip an Oreo cookie into the dark chocolate, making sure it is fully covered and evenly coated. Lift it out with a fork and lightly tap on the edge of the pot to remove excess chocolate. Transfer the cookie to the prepared cookie sheet. Step 3: Place one white candy melt on the lower half of the Oreo.
