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2 - French Onion Pizza. If you like the flavor of split pea soup, you'll love this side dish. It's incredibly easy to make; all you need is frozen bread dough, water, mozzarella cheese, and onions. Thaw out your pizza dough and let it rise before mixing in the cheese and onions.
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Rinse and drain the peas. Heat the olive oil in a large pot on medium-high heat. Add chopped onion, celery, carrot, and leek. Cook for 5 minutes, then add the garlic and cook for another minute. Place the peas into the pot along with the vegetables, ham hock, and 2 and a half cups of water.
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Sauté onions, carrots and celery until vegetables begin to brown, about 6 minutes. Add ham hocks, chopped ham, bay leaves and water. Bring to a boil, reduce heat and simmer, partially covered, for 2-2 1/2 hours or until ham is very tender. Remove ham hocks and bones. Shred meat into bite-size pieces and return to stock.
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For savory toppings, try shredded cheese, diced ham, or even caramelized onions. For sweet toppings, go for chocolate chips, dried fruit, or cinnamon sugar. 2. Cheddar Biscuits. There's nothing quite like a warm, cheesy biscuit straight out of the oven.
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3 - Buttered Noodles. Buttered noodles make a great side dish to serve with split pea soup. They pair well together, and the buttered noodles taste like macaroni and cheese without all of the guilt. You can also add vegetables like mushrooms and onions for an even healthier side dish option.
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6. Baked Sweet Potato. A big baked sweet potato or a couple of small ones are another fantastic option for a side dish to your split pea soup. The sweet taste and soft texture of the potato is ideal for the soupy mouthfeel of the split peas, making this combination one of the best ones on this list.
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Add a little butter to the center of the sweet potato to give it a creamier texture. The sweetness of the sweet potato and the salty, creamy taste of split pea soups is a match made in heaven. 5. Goat Cheese Salad. There is something really amazing about the combination of salty goat cheese and split pea soup.
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Garlic chips make an excellent side dish for split pea soup. This is because garlic has several health benefits, including the ability to boost the immune system, improve circulation, and fight off infections. In addition, garlic is a great source of vitamins A, C, and B6, as well as manganese and selenium. All of these nutrients are essential.
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Summer Panzanella. This is the classic Panzanella salad that's more well-known than its winter cousin above and will go well with split pea soup. Tomatoes, bell peppers, cucumbers, capers, and shallots combine with the rustic bread for a fresh, bright salad that tastes great with everything. 16. Spring Mix Salad.
Easy Vegan Garlicky Pea Soup. Vegan Recipe
Crispy burnt onions. Burnt onions have a sweet taste along with a pleasant bitter char flavor around the edges. The combination is wonderful atop rich, hearty split pea soup! 1-ingredient burnt onions. 1-ingredient burnt onions recipe! Here's how to make flavorful skillet blackened onions in just 20 minutes.
Vegetarian Split Pea Soup Lord Byron's Kitchen
3. Kale Chips. Kale chips are a popular side dish for many soups and stews, including split pea soup, because of their crispy texture. The slight bitterness of kale can also help balance out the richness of the soup, making for a flavorful and interesting meal. 4. Rice Pilaf.
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While split pea soup is a thick, hearty soup made of green split peas boiled with onions, salt pork or ham hock, celery, and carrots. Being able to dip warm garlic bread into your soup is a delicious way to enjoy your meal. 3. Coleslaw. Coleslaw is a popular side dish that goes well with a wide range of main courses.
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2.Cornbread. If you have a little more time, try making homemade cornbread (or even semi-homemade from a box). Cornbread's texture and taste are strong enough to stand up to the split-pea flavors. If you have little ones at home, try a cornbread that has honey or molasses. The added sweetness is always a crowd-pleaser.
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Quinoa Black Bean Salad. Quinoa black bean salad is the perfect dish to serve with split pea soup. Black beans, feta cheese, and plenty of roasted veggies make the salad hearty and filling. But it is light enough to not overpower the soup. Here are great instructions to cook black beans from scratch.
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Rosemary Roasted Potatoes. This simple side is a timeless classic that's easy to pair with any pot of soup. Go to Recipe. 6 / 10. Roasted Garlic Butter Fingerling Potatoes. A simple recipe for fingerling potatoes roasted in butter, olive oil, and garlic. Go to Recipe. 7 / 10. Air Fryer Roasted Potatoes.
Split Pea Soup with Bacon (Split Pea Soup Recipe)
Loaded Potato Skins: For those who like to live on the edge, loaded potato skins are the perfect side dish. They're loaded with bacon, cheese, and all kinds of other deliciousness. Just be sure to leave some room for the split pea soup. Tater Tots: The ultimate comfort food, tater tots are crispy, bite-sized perfection.
