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Position a rack in the bottom third of the oven and preheat the oven to 375°F. Line the inside of the pie crust with aluminum foil. Fill the foil with pie weights, dried beans, or uncooked rice.
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Add the sweet potato flesh, evaporated milk, sugar, egg, melted butter, nutmeg, cinnamon, and salt to an electric mixer or the Instant Ace blender. Mix until the ingredients are combined and smooth. Pour the sweet potato mixture into the pie crust. Bake the sweet potato pie at 375 degrees F in the oven for 15 minutes.
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Place a large skillet over medium heat. Add the apples, butter, agave and salt; mix and let simmer down for 10 minutes. Remove from the heat and allow to cool down. In a large bowl, combine the cooked apples, peaches, cornstarch, almond extract and cinnamon and mix well. Zest half of the orange into the mixture and mix again.
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Step 1. For the crust: Sift the flour and salt into a mixing bowl. Add the shortening. Use a fork or a pastry blender to cut the shortening into the flour until the mixture resembles coarse crumbs.
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Recipes from Patti LaBelle. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 39. Fish and Chips with Tartar Sauce. Recipe. Aunt Hattie Mae's Raspberry Pie. Recipe courtesy of Patti LaBelle. Roasted Leg of Lamb with Rosemary-Lemon Rub. Recipe courtesy of Patti LaBelle.
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Low Carb"Petty Aunt Apple Pie" Castle in the Mountains. WebPreheat oven to 350F and oil a deep pie dish well with your choice of oil. In a large mixing bowl, combine the almond flour, sweetener and salt. Beat the egg, vanilla and melted butter together in a small bowl..
Patti LaBelle's Sweet Potato Pie Recipe
Position a rack in the lower third of the oven, and preheat oven to 375°. Place the dough on a lightly floured surface, and roll it out into a 13-inch round. Transfer to a 9-inch pie pan and trim.
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This post was updated at 10:30 a.m. on Nov. 17. After the hilarious videos of the Patti LaBelle-impersonating fan sampling her sweet potato pie went viral ("You turn into Patti after eating this.
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Freeze the dough for 20 to 30 minutes. 2. Position a rack in the bottom third of the oven and preheat the oven to 375°F. Line the inside of the piecrust with aluminum foil. Fill the foil with pie weights, dried beans, or uncooked rice. Place the pan on a rimmed baking sheet. 3.
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Reduce the oven temperature to 350º degrees Fahrenheit (175°C). Prepare the crust: sift the flour and salt into a medium-sized bowl. Use a fork or a pastry blender to cut the shortening into the flour. Once it resembles coarse crumbs, gradually add the ice water, stirring with a fork until the mixture clumps together.
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Preheat the oven to 400 degrees Fahrenheit. Uncover the pie shell and brush the interior with some of the melted butter. Sprinkle 1/4 cup of the brown sugar over the bottom of the pie shell. Bake.
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Preheat the oven to 400 F. Uncover the pie shell and brush the interior with some of the melted butter. Sprinkle 1/4 cup of the brown sugar over the bottom of the pie shell. Bake until the pie.
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Instructions. Preheat oven to 375 degrees F. Grease a 13×9-inch baking pan with 1/2 stick (4 tbs) of the butter. Set aside. On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface. In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat.
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Ina's Deep-Dish Apple Pie is piled extra-high with slices of tart and sweet apples!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://di.
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Patti LaBelle is jumping into the kitchen to bake up some fun and delicious pies with her number one Patti Pie Fan, YouTube sensation James Wright Chanel. It's all about the holidays and her favorite homemade pies! They'll prepare Patti's favorite Apple- Peach Cobbler, and her famous Holiday Brisket Pot-Pie. Of course, the headliner is Patti's family's Sweet Potato pie recipe, and it.
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Add heavy cream, butter, eggs, bourbon, brown sugar, granulated sugar, nutmeg, cinnamon, and sea salt then or pulse until uniform, pausing to scrape down sides of bowl as necessary. Spread filling into prepared pie crust. Return to oven and bake for about one hour and 10 minutes or until top of filling is firm to touch.
