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• Wash and dry produce. • Quarter lemon. • In a small bowl, combine ketchup, half the mayonnaise, half the sour cream, half the mustard, ¼ tsp sugar, ¼ tsp Fry Seasoning (you'll use the rest in the next step), juice from one lemon wedge, ½ tsp salt, and pepper.
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Place cut-side up on a rimmed baking sheet. Toast in the oven until lightly browned, about 5 minutes. Set aside and set the oven to broil. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
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Follow these simple steps to get mouthwatering Stuffed Pizza Burgers: First, fry ground turkey and Italian sausage until brown. Next, drain the grease from the meat. Then, add the pizza sauce to cook turkey and sausage. And, open each bun spoon some the meat and sauce mixture on each piece of bread.
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For Assembling: - Burger buns - Shredded mozzarella cheese - Sliced pepperoni - Sliced black olives (optional) - Sliced green bell peppers (optional) - Sliced onions (optional) Instructions: Step 1: Prepare the Pizza Sauce In a small bowl, mix together the tomato sauce, tomato paste, dried oregano, dried basil, garlic powder, salt, and black pepper.
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Directions. In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking beef into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese.
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Instructions: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a skillet over medium-high heat, crumble and cook the ground beef until browned. Drain any excess fat. Add the Italian seasoning to the cooked ground beef and stir well. Pour in the pizza sauce, stirring to combine.
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Drain any extra grease. 1 pound lean ground beef. Season with garlic powder. Stir in pizza sauce and green peppers or onions if desired. ¼ teaspoon garlic powder, 15 ounce pizza sauce. Place bottom halves of hamburger buns on a sheet pan. Spoon 1/8 of the meat mixture onto each bun. Top with a slice of cheese.
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Using a measuring cup, add 1/4 cup of the meat mixture to each bun and use the back of the cup to gently spread it to cover the surface of the bun. Continue until all the buns are covered. Bake the pizza burgers at 425° for 5-10 minutes, just until the buns are nicely toasted and the mixture's bubbly. Serve and enjoy!
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Old-school pizza burgers! Elementary school in Ohio about 1978 / 1979, these were a very good lunch day. Ground burger crumbled cooked and drained Stir in pizza sauce, and Italian seasoning. Put the mixture on 1/2 of a burger bun. Top with sharp cheddar cheese. Bake at 350 degrees for around 12 minutes. The bun should have a slight crunch on.
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Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours. Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese. Heat a skillet over medium-low heat.
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Instructions. Cut the bologna, cheese, and pepperoni in two inch blocks. Place in a meat grinder, alternating ingredients as they pass through the blades. Add the jar of pizza sauce to the mixture and combine until well incorporated. Place 1/3 cup of pizza mixture mounded on top of open face buns and place each one on a baking sheet.
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Step 3: Create the Pizza Sauce In a small bowl, mix together the tomato sauce, dried oregano, garlic powder, salt, and pepper. This sauce will infuse the burgers with that classic pizza flavor. Step 4: Assemble the Pizza Burgers Spread a spoonful of the pizza sauce on the bottom half of each hamburger bun. Place a cooked burger patty on top of.
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Assembly: Place a grilled beef patty with melted mozzarella on the bottom half of each burger bun. Spoon marinara sauce over the patty. Add slices of pepperoni, black olives, and green bell peppers. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves. Top with the other half of the burger bun. Serve these Old School Pizza.
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Preheat oven to 375º F. In a large frying, brown hamburger. Drain grease. Stir in pizza sauce and tomato paste. Add oregano, garlic powder, salt and pepper. Stir in water. Simmer for 15 minutes, stirring frequently, over medium to medium-low heat until very, very thick, set aside.
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Brown the sausage and ground beef in a pan over medium-high heat. Drain and return meat to the pan or place it in a bowl. Add tomato sauce, mushrooms, oregano, and garlic salt. Stir until well combined. Place the top and bottom buns inside up on a baking sheet.
Retro Lunchroom Pizza Burgers Wildflour's Cottage Kitchen
Directions. Preheat your oven to 350°F (175°C). In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease. Stir in the pizza sauce and Italian seasoning, and simmer for about 5 minutes. Place the halved burger buns on a baking sheet. Spoon the beef and sauce mixture onto the bun halves.
