24 Hour Salad is a Classic Family Recipe


24 hour fruit salad with marshmallows and sour cream

Dressing. Combine the eggs, sugar, orange juice, and vinegar in a small saucepan. Mix well and cook over medium heat, stirring constantly, until the mixture thickens. Remove from the heat and stir in the butter and salt. Let cool before folding in the sour cream. Refrigerate the dressing while preparing the fruit salad.


24 hour salad recipe

This old-fashioned and well loved recipe is known by several names - Ambrosia, Fluff Salad and 24-Hour Salad. This version has cream cheese which makes it e.


24Hour Picnic Salad

When the custard is cold, fold in the pineapple tidbits, remaining marshmallows, and grapes, if using. 5. Done. Then beat the cream with the powdered sugar until stiff. Fold into the salad. Then fold in the mandarin oranges. 6. Done. Spoon the salad into a serving bowl, cover, and chill for 24 hours before serving.


24 hour fruit salad with marshmallows and sour cream

Add mini marshmallows, mandarin oranges, pineapple tidbits/chunks, maraschino cherries, and sweetened coconut flakes to a large bowl. Gently fold in whipped topping. Add a little cherry juice from.


TwentyFour Hour Salad Recipe Soup, salad, Salad, Bacon recipes

Steps to Make It. Gather the ingredients. The Spruce Eats / Teena Agnel. Drain the juices from the canned fruits and set the fruit aside. Pour the juices into a glass measuring cup. Add enough water to the combined juices, if necessary, to measure 1 1/2 cups. The Spruce Eats / Teena Agnel.


24 Hour Fruit Salad recipe Cookr

This old-fashioned and well loved recipe is known by several names - Ambrosia, Fluff and 24-Hour Salad. This version has cream cheese which makes it even more decadent and irresistible. I've upgraded a few ingredients to incorporate my favorite flavors while honoring this time-honored recipe.


Old Fashioned 24 Hour Salad ยป The Fast and the Foodiest

How To Make family favorite 24 hour fruit salad. 1. Drain pineapple chunks in a colander over a small bowl and reserve 4 tablespoons of pineapple syrup. 2. To make custard for fruit salad: In a small heavy saucepan, combine reserved pineapple syrup, egg yolks, sugar, vinegar, butter or margarine, and salt. *Note: as a rule, I used apple cider.


24Hour Layered Salad Can't Stay Out of the Kitchen

1 cup pecans, chopped (optional) 1 cup sour cream (optional) 10 oz. bag miniature marshmallows. 2 cups sweetened whipped cream. Directions: In a larger bowl, combine the fruit, coconut, and pecans with sour cream. Fold in marshmallows and sweetened whipped cream. Cover and refrigerate for 24 hours. Note: You can leave the sour cream off and add.


24 Hour Salad is a Classic Family Recipe

Instructions. In a large bowl or casserole dish, layer lettuce, celery, bell pepper, onions, peas, olives, mayonnaise, sugar, and cheese. Sprinkle bacon bits over the salad. Cover and refrigerate for 24 hours before serving.


Seven Layer Salad Recipe Dinner, then Dessert in 2021 Seven layer

Step 1: Drain pineapple and mandarin oranges, catching the juice in a clean bowl. Combine the pineapple and orange juice, and then measure out 1 cup of the mixed juices. Pour 1 cup of juice into a medium saucepan. Step 2: Add lemon juice, granulated sugar, and cornstarch to the juice mixture, and whisk.


24 hour fruit salad with marshmallows and sour cream

In a large bowl, layer the lettuce, cherry tomatoes, cucumber, red onion, cheddar cheese, and peas. In a separate bowl, combine the mayonnaise, sour cream, white vinegar, sugar, salt, black pepper, and dried dill. Mix well. Pour the dressing over the salad, making sure to coat all the ingredients evenly. Cover the bowl with plastic wrap and.


24 Hour Salad Recipe Allrecipes

First: In the bottom of a large bowl or baking dish, layer the chopped medium head iceberg lettuce. On top, layer celery, pepper, peas, and olives. Second: In a small bowl, combine cups mayonnaise, sugar, lemon juice, salt, and pepper. Stir to combine. Pour on top of the salad in an even layer.


Old Fashioned 24 Hour Salad ยป The Fast and the Foodiest

This recipe for five cup fruit salad was shared by a sweet Southern Plate reader, Cindy Burton, and published in my third cookbook, Sweetness. 5 cup salad is an old-fashioned fruit salad recipe that's beloved by many Southerners.Also known as Ambrosia Salad or 24-hour salad, it can be traced back to the 1950s.


24Hour Salad

Cooking the Custard. In a medium saucepan over medium-low heat, combine egg yolks, reserved pineapple juice, sugar, vinegar, salt, and butter. Stir constantly with a silicone spatula until thickened. Make sure to scrape the sides and bottom of the pan to avoid burning the custard.


Classic Holiday Favorite! 24 Hour Fruit Salad

Directions. Spread lettuce out on a large serving dish or bowl. Sprinkle onion, celery, water chestnuts, and frozen peas (unthawed) over lettuce in layers. Spread mayonnaise over top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight. Place bacon in a large, deep skillet.


Tasty Ever After Easy 7 Layer Salad Rock Restong

How to Make 5 Cup Salad. In a large bowl, gently stir the following ingredients: drained mandarin oranges, drained pineapple chunks or tidbits, mini marshmallow, sour cream and coconut. It's ok to estimate the amounts of the ingredients. Refrigerate for 12-24 hours to let the salad set up.

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