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Shaping And Baking. To shape and bake the ozery bakery morning rounds recipe, start by dividing the dough into equal portions. Take care not to use commonly overused words or phrases, as they can detract from the flow of your writing. Once divided, form each portion into a round shape and place them on a baking sheet.
Cinnamon Raisin Morning Rounds
Make the dough. Combine warm water, sugar and active dry yeast in a small bowl. Give it a mix and let the yeast activate. Set aside. In a bowl of a stand mixer, fitted with a dough hook attachment, add in the all-purpose flour, whole wheat flour, sea salt, cranberries, vegetable oil, clementine/orange zest and fruit.
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Muesli Morning Rounds. Vegetarian, Pescatarian, Non-GMO Project Verified, Vegan. With these fluffy rounds, you can have your muesli and morning toast all in one. Studded with sweet apple and raisins and full of nutty flavor from oats, sunflower seeds, and flaxseeds, it's the perfect way to start any day. Keep Refrigerated.
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Step 1. Whisk yeast, 1 cup warm milk, and 1 tsp. honey in the bowl of an electric mixer fitted with paddle attachment to combine, then let sit until foamy, about 5 minutes. Add egg whites, 2 cups.
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4. Add yeast mixture, Shreddies, hemp hearts, oil and salt to the mixing bowl and stir with a spatula or wooden spoon (the dough hook won't do much at this stage). 5. Add banana, apple, raisins, seeds, maple syrup and set to "stir" on your mixer. Increase speed only if the dough hook isn't combining ingredients.
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Muesli. Toastable, portable breakfast buns full of sweet sulfite-free apples, plump raisins and a mix of oats, flax seeds, sunflower seeds and other nutritious grains. It's all the ingredients you need to fuel your day. You get 6 buns/12.7 oz. (360g). Non-GMO.
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Assemble the Morning Buns. Mix together the granulated sugar, brown sugar, orange zest, cinnamon and salt in a small bowl. Brush the insides of a 12-cup muffin tin lightly with butter, then sprinkle with granulated sugar. Swirl the pan around to coat all sides with sugar, then tap out the excess (reserve for finishing the buns).
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Cover with plastic wrap and rise for 1 hour. Once the dough is finished, preheat the oven to 400 degrees. Divide the dough into two balls. Roll out one dough ball into a large oval. Then sprinkle the mix ins like raisins. Fold the dough over. Roll to about ½ inch thick and divide into 8 pieces or slices like a pizza.
Cinnamon Raisin Morning Rounds
Morning Rounds are crafted with care in small batches, and contain absolutely nothing artificial. FREEZE FOR FRESHNESS! Morning Rounds contain no artificial preservatives. If you don't eat them by the "best by" date, FREEZE for freshness. HEAT in the oven at 400° F for ONE MINUTE for fresh-baked flavor, or THAW at room temperature to.
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Let stand 5 minutes. Add the whole wheat flour, brown sugar, oil, orange zest, orange juice and salt to the bowl and mix together. Add the all purpose flour and knead together until you have a moist (but not sticky) dough that cleans the bowl of the mixer. Drain the dried cranberries and dry with a paper towel.
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Toward the end of the rising time, preheat the oven to 375°F. If desired, just before baking, butter the back of a spoon and press down on the center of the buns. Place 2 teaspoons of the preserves in the indentation. Place the pan on a parchment-lined baking sheet and bake for 40 to 45 minutes, until the buns are deep golden brown.
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Directions. Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices.
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Defrost overnight in the refrigerator before using.) Mix granulated sugar, brown sugar, cinnamon, and salt in a bowl and set aside. Butter a 12-cup muffin tin, generously, with melted butter and set aside. Flour your surface and roll the dough into a 12 x 18 inch (30 x 45 cm) rectangle.
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For instant yeast, you want it no more than 120-125F. For active dry yeast, it should be more like 105-110F. Add the yeast, whole wheat flour (or wheat bran) brown sugar (or honey), ground flax seed (if using), oil and salt. Stir to combine. Add mashed banana and walnuts and stir in. Add the flour and stir to combine.
Cinnamon Raisin Morning Rounds
The muesli morning buns are made with mixed grains, sweet apples & raisins, sunflower seeds and flax seeds. Here's the nutritional information for Ozery Bakery Morning Buns (apple cinnamon flavor): serving size 1 bun, 160 calories, 1 g fat, zero saturated fat, zero trans fat, zero cholesterol, 170 mg sodium, 33 g total carbohydrate, 2 g fiber.
What's for Breakfast? Making My Morning Rounds. UrbanMoms
Roll dough to a 16 x 12 inch rectangle. Place butter block in center of rolled dough, making sure the edges of the butter block are perpendicular to edges of dough. Fold the dough over the butter block like an envelope. Using a rolling pin, press firmly onto the seams of dough to seal.
