Monte Cristo Breakfast Casserole Just A Pinch Recipes
Whisk the eggs, half-and-half, mustard, salt, and pepper in a large bowl until smooth. Set aside. Lightly grease a 13x9-inch baking dish with cooking spray. Place 1 slice of the ham, 1 slice of the turkey, and 1 slice of the Swiss cheese (folding ham, turkey, and cheese to fit, if needed) on the bottom half of each croissant.
Cheesy Monte Cristo Casserole Recipe Casserole recipes, Dinner
Preheat oven to 350 degrees and spray an 8x10 baking dish with vegetable oil spray. Line the baking dish with half of the bread. Layer with ham, turkey, cheese and the rest of the bread. In a large bowl whisk together the eggs, milk, dijon mustard, sugar, salt and pepper until smooth. Pour mixture over the bread carefully.
Monte Cristo Casserole Cooking Mamas
Raspberry Sauce 1/2 cup sugar 1 tables cornstarch 1/4 cup cold water 1/4 cup lemon juice 1/4 cup maple syrup 2 cups fresh or frozen raspberries. Line a greased 13×9″ baking dish with half of the bread. Spread the mustard over bread. Layer with ham, cheese, then turkey and remaining bread. Dish will be full.
Monte Cristo Sandwich Plain Chicken
Preparation. Preheat oven to 375º F and lightly grease a 9x13-inch baking dish with non-stick spray. In a large bowl, whisk together eggs and milk until combined. Season with mustard powder, salt and pepper, if using, then gently fold in cubed French toast.
Monte Cristo Breakfast Casserole THIS IS NOT DIET FOOD
Step 1 Preheat oven to 375 degrees F. Grease a large, deep baking dish with butter. Step 2 Lay 6-8 slices of bread in an even layer in the bottom of the pan. Fold ham slices in half and place on.
This Monte Cristo Casserole Is The Perfect Combination Of Savoury And
Lay the bread out on a big board to assemble. Cut the "sandwiches" in triangles. Place the pieces in a 9×13 pan, tips up! Pour the egg mixture over the sandwiches; cover with foil or plastic wrap and refrigerate up to 2 days. In the morning, preheat the oven, remove the covering, and bake according to directions!
MONTE CRISTO CASSEROLE WITH RASPBERRY SAUCE Mel's Meals
Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes. Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries.
Monte Cristo Casserole with Raspberry Sauce Recipe Taste of Home
12 ounce loaf of Italian bread (soft crust) ¾ pound deli turkey, sliced about 1/8 inch thick; ¾ pound deli smoked ham, sliced about 1/8 thick; 10 ounces swiss cheese, grated
Monte Cristo Sandwich The Chunky Chef
Mix the breadcrumbs, cinnamon, and sugar and sprinkle over the top of the casserole. Gently but firmly press the top down. Bake at 375F for 50 minutes. Let stand for 5 minutes. Cut into squares, dust tops with powdered sugar, and drizzle with the raspberry chipotle sauce.
Monte Cristo Sandwich The Chunky Chef
Prep: 20 min. + chilling Bake: 30 min. + standing Makes: 10 servings (1³/ ₄ cups sauce) 1 loaf (1 lb.) French bread, cut into 20 slices 2 Tbsp. Dijon mustard ¹/ ₂ lb. sliced deli ham ¹/ ₂ lb. sliced Swiss cheese ¹/ ₂ lb. sliced deli turkey 6 large eggs 1¹/ ₂ cups
Overnight Monte Cristo Breakfast Casserole Crystal Creamery
Bake uncovered for 30-40 minutes, or until golden brown. While casserole is baking, combine sugar and cornstarch in a small saucepan. Add lemon juice, water, and maple syrup, stirring together until smooth. Add the raspberries and bring the mixture to a boil. Cook until thickened, stirring frequently (about 2 minutes).
Monte Cristo Casserole Recipe by Angela Mertoyono Cookpad
Preheat oven to 375 degrees. Line a greased 13×9-in. baking dish with half of the bread. Spread mustard over bread (if using). Layer with ham, cheese, turkey and top with remaining bread slices (dish will be full). In a large bowl, whisk together eggs, half & half, nutmeg and pepper. Pour over bread.
Monte Cristo Casserole with Raspberry Sauce Recipe Taste of Home
In a large bowl whisk together eggs, half-and-half, salt, and onion powder until well blended and smooth. Set aside. In a 9×13-inch deep casserole dish line the bottom with 4 full slices of bread and 2 half slices to fill in the end gaps. Using half of the mustard, slather each slice of bread.
Monte Cristo Sandwich The Chunky Chef
Pour the egg mixture over the bread, meat, and cheese layers. Cover with plastic wrap and refrigerate for 1 hour or up to overnight. When ready, preheat the oven to 350°F. Remove the plastic wrap and bake 40 minutes, or until the edges are golden brown and the casserole doesn't jiggle. Let the casserole cool slightly.
Monte Cristo Casserole with Raspberry Sauce My Moroccan House
Sprinkle with the ham and cheese. In a small bowl, whisk the dijon mustard with 1 tablespoon water. Drizzle over ham, cheese and bread. Top with remainder of cubed bread. In a medium bowl, whisk eggs, milk, sugar, vanilla, salt and pepper. Pour over top of casserole. Cover and refrigerate at least 2 hours or overnight.
Monte Cristo Casserole With Raspberry Sauce Raspberry
Preheat oven to 350 degrees. Prepare French toast sticks, ham, turkey, Swiss cheese and parsley as indicated in the ingredient list. Layer the first 5 ingredients in a 9 x 12 baking dish in the order listed. Whisk eggs and milk in a bowl. Evenly pour egg mixture over ingredients in the baking dish.
