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On this episode of the "Cocktail College" podcast, host Tim McKirdy is joined by author and former bartender John deBary to discuss the Midori Sour. While often deemed an "unserious.
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The Midori Cranberry drink is made from Midori melon liqueur and cranberry juice, and served over ice in a collins glass. Newest Drinks. Fill a collins glass with ice. Add Midori melon liqueur and fill with cranberry juice. Rating: 4.44 (9 reviews) Good: Average: Bad:
How to make a Midori Splice. Find more cocktail recipes.
Instructions. In a cocktail shaker, muddle mint leaves with simple syrup. Add ice, rum, Midori, and lime juice. Shake to chill. Double strain into a cocktail glass over fresh ice. Top off with club soda. Garnish with melon balls and a mint sprig.
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Midori Cranberry & Lime. Source: cocktailsdistilled.com. A delightful twist on the classic combination, the Midori Cranberry & Lime cocktail combines the sweetness of Midori with the tartness of cranberry juice and the zesty freshness of lime. The result is a harmonious balance of flavors that dance on the palate.
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Midori is a Japanese melon-flavored liqueur that was first introduced in 1978. The word " midori " means "green" in Japanese, and the liqueur is indeed a bright green color. It is made with honeydew melon, Muscat of Alexandria grapes, and sugar, and has an alcohol content of 20%. Midori is often used in cocktails, such as the Midori.
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By definition - A Collins is basically a sour cocktail made using a base spirit (most usually gin), lemon juice, sugar and carbonated water, served in a long Collins Glass over ice.So essentially a Midori Collins is a Midori( sweet ) , Vodka and 7 Up or Sprite( mildly sour ) mix for that particular Mountain Dew flavour and when you add a sweet.
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13. Melon Ball. If you like melons, particularly honeydew melon, then you'll go nuts for this refreshing cocktail because that's precisely what it tastes like. It's a simple, three-ingredient drink. It combines Midori, vodka, and orange juice, with several pieces of honeydew added in for extra flavor and texture.
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Instructions: In a cocktail shaker with ice, combine 3/4 ounce vodka, 3/4 ounce Midori, 3/4 ounce fresh honeydew juice, 1/2 an ounce of pineapple juice, and 1/4 ounce of lemon juice. Shake that.
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It was exclusively produced in Japan from 1964 and known as Hermes Melon Liqueur. It wasn't until later that it was renamed to Midori which translates to "green" in Japanese. It started to gain traction in international markets after it was launched in New York City in 1978. It became a popular ingredient on back bars throughout the world.
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Preparing the Midori Sour. Combine Midori, vodka and lemon / lime juices in a shaker with ice. Pour into a tall cocktail glass or Tom Collins glass with ice and top with club soda. Garnish and serve. Garnishing ideas. Umbrella, Lemon Slice, Lime Slice or perhaps a Melon Wedge.
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The Midori Sour is an emblem of 1970s. Its chief ingredient was launched in the U.S. in 1978 by Suntory, the Japanese company best known for coveted whiskeys and beers. Midori debuted stateside at Studio 54, the notorious New York nightclub, which was a fitting venue for the bright and showy liqueur.
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Add lemon juice to shaking glass. 7. Shake well. 8. Strain mix over ice. 9. Garnish with a cherry. This Midori Illusion is as real as it gets, trust us! This amazing green cocktail recipe mixes up melon liqueur, vodka, Triple Sec, pineapple juice, and lemon juice, and perfectly combines sweet and sour flavors in every sip.
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Directions. Step 1 Fill a Collins glass with ice. Add Midori, vodka, lemon juice, and lime juice and stir to combine. Top with seltzer. Step 2 Garnish glass with lemon peel and lime peel. Top with.
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Preparing a Midori Sour with Vodka. 1. Combine all of the ingredients except the soda water and ice into a glass. In a tall, thin glass, mix 1 ounce (30 ml) of melon liqueur, 1 ounce (30 ml) of vodka, ½ ounce (15 ml) of lemon juice, and ½ ounce (15 ml) of lime juice. Use a cocktail stirrer or long spoon to mix the ingredients together well.
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Midori might have the best opening night story in the history of booze. It turns out John Travolta was one of the first people to sample the Japanese melon liqueur, as it was launched in 1978 at famed New York City discotheque Studio 54 during a cast party for "Saturday Night Fever.". The neon-green-hued liqueur in the frosted bottle was.
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Add Midori, Vodka, lime juice, and lemon juice into your shaker and shake for about 10 seconds. 2 oz Midori, 1 oz Vodka, 0.5 oz Fresh lime juice, 0.5 oz Fresh lemon juice. Strain the content into your glass and add a splash of chilled soda water and garnish the drink with a cherry and a slice of lemon or lime. 0.5 oz Chilled soda water.
