Baked Cheesy Meatball Sliders with Hawaiian Sweet Rolls Recipe


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Place one cooked meatball on top of each roll. Top each meatball with a little marinara. Sprinkle with shredded mozzarella, Parmesan cheese, and fresh basil leaves. Cover the meatballs with the top of the Hawaiian rolls. Brush with more garlic-infused olive oil then sprinkle with more Parmesan cheese.


Baked Cheesy Meatball Sliders with Hawaiian Sweet Rolls Recipe

Press one frozen meatball into the top of each bun. Top the meatball with a spoonful of marinara sauce. Sprinkle the remaining shredded cheese over the top of each meatball. Slide the rolls out of the package and onto your baking sheet or casserole dish. Bake in the preheated oven for 15 to 20 minutes, until the meatballs are heated through and.


BLT on Hawaiian roll. Roll is only 90 calories. Perfect combination for

Assemble the sliders. Grease a large baking pan (I use a 9×13 casserole dish) with a little bit of the buttery topping or cooking spray. Place the bottom half of the slider buns in the dish. Sprinkle half the cheese over the top of the rolls. Place one meatball on each bun, and add sauce over each meatball.


Meatball Sliders on Hawaiian Rolls YouTube

Make the Meatballs: Preheat the oven to 400F. Add the beef, onion, garlic, breadcrumbs, parmesan cheese, egg, dried Italian herb seasoning, salt, and black pepper to a large bowl. Use your hands to combine the mixture. Divide the meat mixture into 12 equal portions and roll each portion into a ball.


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Prep meatballs. Cook meatballs according to package instructions. You can bake or saute in a skillet. Prep Hawaiian buns. Carefully slice buns in half lengthwise so that you can peel the top of the rolls off. Mix garlic butter. In a small bowl, mix together melted butter and garlic salt. Assemble meatball sliders.


Hawaiian Meatballs Recipe Taste of Home

Share This Recipe: Ingredients. 1 bag Frozen meatballs. 1 jar Marinara sauce. 3 - 4 slices Provolone cheese, cut into quarter slices. 1 container Garlic spread. 2 tablespoons Butter, melted. 1 package KING'S HAWAIIAN Original Hawaiian Sweet Slider Buns.


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Preheat the oven to 350 degrees F. Line a 10×15-inch baking pan (with sides) or use a cookie sheet lined with parchment paper. Set aside. Use a serrated knife to slice the rolls in half lengthwise. You will end up with the top halves and then the bottom halves once sliced.


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Preheat oven to 350° F. Butter a 9×13 dish and then place the bottom half of the rolls into the pan. Place a meatball on top of each roll and then top evenly with marinara. Sprinkle mozzarella on top. Meanwhile, stir together the butter, Italian seasoning, garlic powder and parmesan cheese in a small bowl.


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Using a spoon, make a dent in the middle of each roll. This will give the meatballs a place to sit. Step 4: Top each bun with a meatball, a spoonful of sauce, and a slice of mozzarella cheese. Add the top of the bun onto each slider. Step 5: Mix melted butter, garlic powder, and oregano in a small bowl. Step 6: Spread the butter mixture over.


Lexi's Kitchen SLOW COOKER HAWAIIAN MEATBALLS

Slider Sandwiches Ingredients. 12 Hawaiian sweet rolls, dinner rolls or slider buns; 12 slices of fresh mozzarella cheese ; 24 cooked meatballs (We made our own chicken meatballs but you can make your own or buy from the grocery store and cook them in the air fryer.); 5 tablespoons unsalted butter; ¼ cup marinara sauce (plus more for dipping). ⅓ cup grated parmesan cheese (plus 2 tablespoon.


Baked Cheesy Meatball Sliders with Hawaiian Sweet Rolls Recipe

Mix the butter, Worcestershire sauce, Italian seasoning, and garlic powder in a small bowl. Brush the mixture on the top and sides of the rolls. Cover with foil and place the sliders in the oven, baking for 15-20 minutes; remove foil and bake an additional 7-10 minutes until cheese is melted and sliders are golden.


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Pour the marinara over the meatballs and place the pan into the preheated oven. Bake for 15 minutes or until the meatballs are cooked through. Slice the Hawaiian rolls in half and separate each roll. Place the bottoms of the rolls in a 9x13 baking dish. Spoon one meatball onto each roll and top with marinara from the pan.


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Preheat oven to 350°F. Cut the tops off of the King's Hawaiian Rolls. Place bottom portion in a large casserole dish. Toss the meatballs in the sauce and place a single meatball on each roll. Top each meatball with a slice of cheese. Replace the tops of the rolls. Melt butter and stir in garlic powder and parsley.


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Preheat the oven to 350 degrees F and line a baking sheet with aluminum foil. Cut the Hawaiian rolls in half horizontally, keeping the whole slab intact. Arrange the bottom half of the rolls on the prepared baking sheet. Spoon about a tablespoon of the marinara sauce on each roll. Top each bun with a meatball.


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Instructions. Preheat oven to 350F/176C degrees and heat through the meatballs in the marinara sauce over medium-low stove temperature. Lightly grease with butter a 9x12 baking dish. Separate the top of the bread bun from the bottom and place the bottom in the bottom of a 9x13 baking pan.


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Place a layer of 12 provolone cheese slices evenly over the bottom of the bread, overlapping slightly. Place the 24 meatballs over the cheese and spoon the marinara sauce over each meatball. Sprinkle garlic powder and Italian seasoning over top. Place the top layer of 12 cheese slices over the meatballs and sauce.

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