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From the makers of Fireball Cinnamon Whisky, America's #1 shot brand and #1 whiskey, this malt liquor alcoholic beverage is made with real cinnamon for a fiery kick of flavor. At 21% alcohol by volume, Fireball Cinnamon is the iconic choice for pregaming before a chill night out or celebrating with friends at your favorite bar. Fireball.
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Fireball Cinnamon is a malt-based beverage permitted for sale by businesses that can't sale hard liquor. (Malt beverages are fermented drinks often classed similarly to beer or wine.)
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It appears that Sazerac is attempting to broaden its product offerings under this well-known Fireball® brand. Upon even further investigation, I uncovered trademark applications and registrations for the mark FIREBALL by Sazerac for not only whisky and malt liquor, but also nuts, trail mix, holiday nog, dried fruit, ice cream, barbecue sauce.
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And on Thursday, U.S. District Judge Edward Chen denied Metairie, Louisiana-based Sazerac motion to dismiss the suit, saying that many of the features of its whisky-flavored malt beverage's packaging "could affirmatively mislead consumers.". There are striking similarities between the labels for Fireball Whisky — a cinnamon-flavored, 66.
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At 66 proof (33% alcohol by volume), Fireball has 20 percent less alcohol than the standard whiskey. So, what does it taste like? Some drinkers say it tastes like Atomic Fireball candies or Big Red gum. Others claim it tastes like liquid graham crackers. Love it or hate it, Fireball Whisky has certainly made a name for itself in the liquor.
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The 11-page suit asserts that Fireball Cinnamon, a malt-based beverage produced by Sazerac, is "misleading" in its similarity to full-proof Fireball Cinnamon Whiskey. The plaintiff alleges.
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"Fireball Cinnamon Whisky," the spicy-hot booze sold in liquor stores, is the drink most people are probably more familiar with.. The drink, which debuted in 2020, is actually a malt.
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The smaller bottles, named Fireball Cinnamon, are made from a blend of malt beverage and wine, while the whiskey-based products are called Fireball Cinnamon Whisky, according to the company website.
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Hurdling beverage alcohol barriers, New Orleans-based Sazerac Co. has teamed with Anheuser-Busch InBev (ABI) to extend two liqueurs—the whisky-based Fireball and the fruit-flavored Southern Comfort —with malt-based variants to propel them into thousands of new retail accounts. In New York and Pennsylvania, spirits can only be purchased off.
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Fireball Cinnamon is a malt-based 33 proof product, whereas Fireball Whisky is a whisky-based 66 proof product. Unlike Fireball Whisky, Fireball Cinnamon can be sold in beer, malt beverage and wine stores for our fans who want a wider variety of convenient shopping locations.
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Whiskey is defined as a spirit that's at least 40 percent alcohol by volume. Clocking in at a lower 33 percent ABV, Fireball is more of a flavored whiskey, or, to get technical, a "specialty.
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It's funny that that company also-also makes malt-based Fireball Cinnamon, which clocks in at 16.5 percent ABV, half of its namesake (which, at 66 proof, is itself ~20 percent weaker than actual.
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The difference between the two drinks is that Fireball Cinnamon is actually a malt-based beverage with 16.5% alcohol by volume (ABV), while Fireball Cinnamon Whisky is whisky-based and has an ABV.
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No, you filthy sinner. A recent lawsuit is bringing the issue to the forefront: These grocery-store Fireball bottles actually contain malt liquor or wine, not cinnamon-flavored whiskey. The case.
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Miniature bottles of Fireball Cinnamon are sold in stores in the U.S. that can only sell beer, malt beverages and wine products, like gas stations and grocery stores, typically for 99 cents.
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Fireball Cinnamon is the newer sibling to Fireball Cinnamon Whisky. It's sold in a nearly-identical bottle, with the only real difference being the absence of "Whisky" in the name on the label. But the product inside is not identical. Fireball Cinnamon contains no whiskey at all. Instead, it's a malt liquor flavored with sweeteners and.
