Meatball Chili Sauce Grape Jelly Crockpot Peanut Butter Recipe


Grape Jelly Little Smokies The Magical Slow Cooker

Jump to Recipe Crock Pot Little Smokies are cooked in a sweet, tangy, and spicy sauce and are great for potlucks as well as holiday parties. Go to any holiday party around here and you're likely to see a crock pot full of Little Smokies or Meatballs. They are super easy to make.


Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime

In the crockpot, you dump in the little smokies, bbq, and grape jelly and give it a stir. Turn the crockpot on low for 2 - 3 hours. You can crank it up to high if you are impatient. Just keep an eye on them because you don't want them to burn. When the sausages are done just give them a little stir before serving.


Delicious Grape Jelly Meatballs Devour Dinner

Add 1 ½ Cup water to a 6qt Instant Pot. If you are using an 8 qt add 2 Cups Water. Toss in frozen Meatballs, approximately 32 meatballs and a 14oz package of Lil Smokies. Close the lid and set to Pressure Cook for Zero (0) Minutes.


Crockpot Meatballs and Little Smokies Deliciously Seasoned

Step One - Combine all the ingredients into a bowl and mix thoroughly. Or you can add this directly to the slow cooker and save cleaning an extra bowl. Step Two - Pour the grape jelly little smokies mixture into the crock pot and cook on your desired heat setting (LOW for 4-5 hours or HIGH for 2.5-3 hours). Variations


Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons

Crockpot Little Smokies is an easy appetizer for parties, the big game, or holidays. The sweet and tangy sauce is great on meatballs too! Ingredients 12 oz jar chili sauce 1 cup grape jelly 28 oz (two 14oz pkgs) little smokies sausages Instructions Whisk the chili sauce and grape jelly together inside of a slow cooker.


Crockpot Meatballs and Little Smokies Deliciously Seasoned

Replace the BBQ sauce: Instead of BBQ sauce, mix together a 16 ounce can jellied cranberry sauce, 1/2 cup ketchup, 1/4 cup chili sauce, and 2 tablespoons brown sugar. Use that mixture over the smokies instead for a different, delicious flavor. Use meatballs instead: Make our Grape Jelly Meatballs - everyone loves those, too!


3 Ingredient Slow Cooker Grape Jelly Meatballs Recipe Crock pot

Spray the insert of a 3-quart crockpot with cooking spray or use a crockpot liner. Combine BBQ sauce and grape jelly together in the crock pot. Add the little smokies and stir. Cook on low heat for 2-3 hours or until warmed through.


Smoke meatballs and lil smokies with bbq sauce and grape jelly Z

By Amanda Rettke • December 10, 2020 Appetizer • Pork • Side Dish • Slow Cooker Jump to Recipe Crockpot Grape Jelly Smokies are little sausages cooked in a slow cooker and smothered in grape jelly and chili sauce. For the same great flavors on homemade meatballs, try my Crockpot Grape Jelly Meatballs! Grape Jelly Smokies


Grape Jelly Meatball Recipe Delicious party meatballs with just 4

Add the meatballs and Lil Smokies into the saucepan, turn the heat down to a medium-low. Put the lid back on the pan and let it cook for 30 minutes. It's so nice to take a break and just let the amazing smell fill your kitchen! This meatball appetizer recipe can easily be made in the crockpot!


Grape Jelly Meatballs Recipe The Cookie Rookie® (HOW TO VIDEO)

In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally. Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Stir in hot dogs, preserves and barbecue sauce.


Grape Jelly Little Smokies Meg's Everyday Indulgence

Use chili sauce in place of BBQ sauce. And, this can be made on the stovetop. What to Serve with Crockpot Meatballs and Lit'l Smokies These are delicious on their own as appetizers or as part of a larger appetizer table. However, they're also great with other food as part of a larger meal if you like.


Meatball Chili Sauce Grape Jelly Crockpot Peanut Butter Recipe

Instructions. In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined. Add mini sausages and stir everything together. Cover and cook for about 8 minutes. Garnish with finely sliced green onions and enjoy.


Pin on Food Porn

Recipe Ingredients Little Smokies: I used two packages of beef lil' smokies for this recipe. It provides just enough to toss along with the meatballs. Meatballs: Using a bag of frozen meatballs makes this part incredibly quick and easy. I personally like the homestyle type of meatballs, but you can choose whatever flavor you want.


Grape Jelly Meatballs {Just 3 Ingredients!} Lil' Luna

Little Smokies - Open the package and toss them in. No need to thaw even if they're frozen. Bbq Sauce - Any flavor will do - hickory, mesquite, hot & spicy, or Kansas City style. Choose your favorite. Grape Jelly - Adds the perfect sweetness and helps make the sauce thick to coat the little smokies. Try other jellies like apricot or.


Little Smokies In Grape Jelly (Crockpot or Stovetop) Foodie And Wine

1. Pour grape jelly and chili sauce into a medium sauce pan, or your slow cooker. Whisk together until smooth. It's okay if there are some lumps, they will melt out when the sauce heats. 2. Add frozen meatballs or cocktail sausages. There is no exact science to the cook time.


Appetizer Grape Jelly And Chili Sauce Meatballs Or Lil Smokies Recipe

Ingredients Frozen meatballs (1 lb) 1 pack of Little Smokies (1.75 lb) 1 cup BBQ sauce 1 cup Grape jelly 12 oz Chili sauce 1 tsp Red pepper flakes Prep Meatballs and Little Smokies To make the meatballs and little smokies, start by gathering all ingredients needed for the recipe.

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