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Chill in the refrigerator overnight. After you roll out the bottom crust and fill your pie, it's time to lattice. On a lightly floured surface with a floured rolling pin, roll out top pie crust into a 12-inch circle. It's ok if it's not a perfect circle, as long as it's 12 inches in diameter. Cut dough into strips.
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Flatten each portion into a disc, wrap, and refrigerate for at least 60 minutes. On a lightly floured surface, roll out one disc of dough into an 11" circle. Place this into the bottom of a deep dish 9" pie plate, and fill with the pie filling of your choice. Do not trim any excess crust. Return to the refrigerator.
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Cut your crust into strips. Once you've lined your pie plate with the bottom crust and added your filling, roll out the top crust you'll use to make your lattice. Make sure your dough is very cold before you start rolling and weaving. As with all pie crust, you're going for a relatively even circle. About 12" wide is a good size for a.
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Directions. Preheat oven to 400 F. Place one of the pie crusts at the bottom of a pie pan. Slice the other pie crust into vertical strips about 1 inch thick.
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Step 1: Prepare the Dough. First, make your pie crust or use a store-bought refrigerated pie dough. But before you begin rolling out the dough and making your lattice, chill the dough for at least half an hour. For best results, roll out the bottom crust and line your pie plate. Then roll out the top crust into a flat circle.
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Pie dough is finicky, but McDowell emphasizes that the secret to keeping your cool is keeping it cool. "Before cutting your lattice strips, transfer the rolled-out dough to a parchment-lined baking sheet, says McDowell. "This enables you to chill the dough at any time, which is super important. As pastry dough warms up, it gets softer and.
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Ateco Lattice Dough Cutter. This plastic roller-style cutter was a big disappointment. Boasting 16 blades, it's designed to roll over dough, cutting out dotted lines that you must (gently) pull apart to create a pattern of lattice openings. But we hit a roadblock: Dough got stuck from the first turn of the wheel, clogging the roller.
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Talisman Designs Pie Crust Decorating Tools. 4.4 (4405 ratings) $11.99. With this easy-to-use design and consistent results, this pastry wheel cutter quickly cuts lattice strips that are perfect every time to have a reliable tool in the kitchen. Pros.
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To create a fat lattice, you will need 7 wide strips of dough that are roughly 1.5-2 inches wide and at least 10 inches long. Steps 1-4: arrange 4 strips of pie dough horizontally and parallel to each other across the top of the filled pie. Step 5: Fold back the second and fourth strips (basically every second strip) toward the middle.
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About this item ใVERSATILE AND CREATIVEใ-Pastry cutter roller is a versatile tool designed to create beautiful lattice tops/ fish net pattern crusts for a wide range of baking including beef wellington, breads, pies, cakes, pizzas, and more.
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Want to make a good impression during the holidays, family get togethers, or whenever. Spruce up your next pie with one of these lattice pie top cutters and wow everyone. Just lay your top crust dough on top of the cutter and apply your rolling pin to imprint an attractive lattice design on top of your pies. Measures, 10"/25.5cm diameter.
