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In a punchbowl, pour pineapple juice. Add drink mix and sugar/Splenda. Stir until dissolved. 1 46-ounce can pineapple juice, 2 cups Splenda or sugar, 2 packets flavored drink mix such as Kool-Aid. Pour in Sprite and gently stir again. 2 liters Sprite or Sprite Zero*. Serve with a fresh fruit garnish or simply over ice.
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2 (0.13 ounce) packages unsweetened lemon-lime flavored drink mix (such as KOOL-AID®) 2 cups white sugar. 8 cups cold water. 1 (46 fluid ounce) can pineapple juice. 1 (2 liter) bottle lemon-lime soda (such as Sprite®), chilled
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Baby Shower Blue Kool-Aid Punch. Image Credit: www.geniuskitchen.com. Ingredients: 1 1 (1/4 ounce) package Kool-aid drink mix, unsweetened powdered; 1 (10 ounce) can Pina colada mix, frozen; 3/4 Sugar; Water, according to Kool-Aid directions (2 liter) bottle 7-Up soda (to taste) or 1 (2 liter) bottle Sprite (to taste) 1 pint vanilla ice cream
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Kool-Aid Ice Cubes In Sprite Or Water. Our easy Kool-Aid Ice Cube recipe takes only 5 minutes to make by dissolving sugar and powdered drink mix in water and then freezing the liquid into colored ice cubes.. These colorful ice cubes taste great with water, Sprite, white grape juice, or your favorite Kool Aid flavor - it's always fun to watch translucent drinks turn tinted when the ice.
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Step 1. Make each separate batch of Kool-Aid in a pitcher and pour into ice cube trays. It is fun to use different shapes and colors. Freeze the Kool-Aid ice cubes and then add to sprite or your favorite beverage, once frozen. .
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To make ahead - Combine punch in a pitcher, omitting lemon-lime soda, then store in refrigerator until ready to serve. Add lemon-lime soda just before serving. Add an ice ring (made in a bundt pan) or large ice cubes to punch bowl to keep cold for several hours while serving. 2 liter of soda = about 67 ounces.
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Instructions. To a large pitcher or bowl, add the lemonade drink mix, 2 cups water, the tropical punch drink mix, 2 cups water, and stir to combine. Add the lemon-lime soda, pineapple juice, orange juice, diced fruit, and stir to combine. Taste and make any flavor adjustments if necessary, to taste.
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directions. Mix kool aids, sugar, water and pineapple juice. Chill. When ready to serve, add ginger ale and sherbet.
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Mix in drops of. and put in punch bowl. Add lemon or lime. Other flavors of Kool Aid can be substituted if desired. Ingredients: 8 (equal .. sugar.) 3. PUNCH WITH FROZEN RING. Mix the first 5 ingredients.. Jello ring molds and freeze. When ready to serve, mix the punch ingredients and remove one ring from the mold.
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The combination of vodka, sprite, and Kool Aid ice cubes creates an alluring and light drink that is easy to drink and perfect for any occasion. View Recipe. 10 Kool Aid Cocktails Recipe. Print Recipe Pin Recipe Rate Recipe. Prep Time: 5 minutes minutes. Total Time: 5 minutes minutes. Course: Drinks.
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Place the water, kool-aid flavor packet and sugar in the blender, then add the ice. Blend until smooth on high speed. You want it to be slushie type consistency. Pour into four glasses and serve with a straw and maybe even a spoon.
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Add fruit to the ice cubes for another fun twist. Substitute Gatorade for the prepared Hawaiian Punch. Use Kool-Aid for the ice cubes. Make ahead of time: You can mix up the ginger ale and pineapple juice a few hours ahead of time. Keep it covered and stored in the fridge. The carbonation will keep until you add the sherbet and serve it.
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sprite, sherbet, pineapple juice, kool aid. Non Alcoholic St. Patrick's Day Punch Our Wasabi Life. sprite, kool aid, water, pineapple juice, sugar, lime. Quick & Easy St Patrick's Day Breakfast Punch & Cheesy Boxtys Food Hussy. milk, sea salt, kool aid, lemonade, pineapple juice, ginger ale and 7 more.
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Instructions. Mix Kool-Aid with sugar and 8 cups of water. Stir until sugar is melted. Mix 2 cups of this with 2 cups of Sprite. Pour into small containers, or ice cube trays, and place in the freezer to make "ice" that will not water down the punch as it melts. Refrigerate the remaining Kool-Aid mixture and Sprite.
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Here's how to do it: Dissolve the strawberry gelatin in boiling water. Set it aside. Dissolve the Kool Aid in a large punch bowl with 2 quarts of cold water. Add in the sugar and mix it well. Add the strawberry gelatin mixture to the punch bowl and mix. Mix in the pineapple juice. This is base of your punch.
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Instructions. Make the Kool Aid in a pitcher the night before. Fill up 2 ice trays with the Kool Aid and freeze overnight. In a large punch bowl pour in pineapple juice, sprite and mix in the sherbet. Add Kool Aid ice cubes and let the ice and sherbet melt a bit before serving. This just gives the punch more lemon lime favor.
