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Best Overall: OXO Good Grips Slim Nut and Seafood Cracker at Amazon ($33) Jump to Review. Best Value: Hiware Lobster Crackers and Picks Set at Amazon ($8) Jump to Review. Best Non-Slip Grip: Cuisinart Sharkbite Nut and Seafood Cracker at Amazon (See Price) Jump to Review.
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Step 2: Crack the Shells. Take your crab cracker or nutcracker and carefully crack the shell of the crab legs. Apply gentle pressure to crack the shell without shattering it to ensure you don't lose any delicious meat. Start at the thickest part of the leg and work your way down the section.
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Fill a large pot with an inch or two of water and place your steam basket on top. Add salt to your water. Some people like to add bay leaves, lemon wedges and other ingredients to add flavor. Bring the water in the pot to a boil, then add the crab legs to the steam basket. Steam for 4 to 5 minutes until heated through.
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The largest varieties are sold already partially broken down (Alaskan king crab legs, for example). Continue to 2 of 7 below. 02 of 07.. A nutcracker or lobster cracker is a popular choice. A flat meat tenderizer—one solid whack and the claw cracks open enough to pull apart—works as well. Whatever tool you use, start with minimal force.
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Here are some of the best crab leg cracker brands: OXO Good Grips: OXO Good Grips is one of the top brands when it comes to kitchen tools. Their crab crackers are designed with an ergonomic handle for added comfort and control. Wilton: Wilton is another top brand when it comes to kitchen tools.
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The ShellShucker stone crab and lobster claw cracker sits sturdy on the counter allowing you to apply broad, even pressure to split the shell with ease, leaving the mouth watering stone crab and lobster meat in tact with no shard debris. It's as simple as 1, 2, 3. Crack the stone crab claw and each knuckle under the cracker bar and shells are.
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Affordable. Cons. The Cuisinart crab cracker has soft-grip handles for no slippage, serrated edges that clamp down on the legs of any crustacean, and a stainless-steel construction for a sleek.
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Follow these steps to crack open king crab legs like a pro: Hold the leg firmly with one hand, and locate the joint where the leg connects to the body. Use the kitchen shears or scissors to carefully cut through the shell along the joint. Gently twist and pull the leg apart at the joint, separating it from the body.
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Step 3: Separate the Joints. Choose your first leg and pull it apart at the joints or "knuckles" of the leg. The larger section that was closest to the body of the crab is called the merus, and that's where the bulk of the meat is in each crab leg. When you separate the merus from the tips of the leg, expect to also have some cartilage.
