For Black Dog's Oloroso, sweet is too simple New York Daily News


Jessica

550 Followers, 877 Following, 183 Posts - See Instagram photos and videos from Jessica Oloroso (@jessicaoloroso)


Meet the Ben & Jerry's Clash of the Cones Competitors Ben & Jerry's

The timing could not have been better for a conversation with Jessica "Jessie" Oloroso, owner and founder of Ukrainian Village's Black Dog Gelato.


BLACK DOG GELATO Jessica Oloroso Baconfest Chicago

In 2007, Jessica Oloroso, a Chicago native, left her post as Pastry Chef at Stephanie Izard's Scylla. Black Dog Gelato | 85 followers on LinkedIn. Black Dog is named after a dog, and inspired by.


For Black Dog's Oloroso, sweet is too simple New York Daily News

Owner Jessica Oloroso wrote that she wants to open in Logan Square in late spring. She hopes to debut before her corporate, out-of-town competition Jeni's Splendid Ice Creams opens in the.


Jessica Oloroso Owner Black Dog Gelato Black Dog Gelato Chicago

View Jessica Oloroso's profile on LinkedIn, the world's largest professional community. Jessica has 1 job listed on their profile. See the complete profile on LinkedIn and discover Jessica's.


Dish Flash Eight Questions for Jessica Oloroso Black Dog Gelato Chicago

Now comes Zarzour's most high-profiled position since Pasticceria Natalina: She'll be heading the kitchen at Black Dog Gelato while owner Jessica Oloroso is on maternity leave. Zarzour won't call.

Ben & Jerry's Clash of the Cones Season 1 Molly Yeh

Black Dog founder Jessica Oloroso has enjoyed success partnering with Mariano's and serving grocery store patrons gelato at selection locations. Black Dog counts three locations: The original in.


Gelato Goose island beer, Gelato, Stephanie izard

Jessica Oloroso is Chef and Owner of Black Dog Gelato, where she crafts gourmet artisanal gelato and sorbet. Her scoop shop opened in 2010 in the Ukrainian Village neighborhood and serves such flavors as: Goat Cheese Cashew Caramel, Malted Vanilla, and Sesame Fig Chocolate Chip.


FileJessica Jaymes AVN Expo Photos Las Vegas 2013 (8423014324).jpg

Owner and mastermind of Black Dog Gelato is Chef Jessica Oloroso, who has been putting her talents and knowledge into her own gelato creations for over 10 years. Each month you'll find a rotating menu of signature and specialty flavors that are sure to take your taste buds on a ride. While Chef Jessie concocts creations like Malted Vanilla.


FileJessica Watson Ddf 2011.jpg Wikimedia Commons

Founder Jessica Oloroso combined her experience as Pastry Chef at Stephanie Izard's Scylla and a journey through Italy to offer Chicagoans and visitors the best small batch hand crafted gelato made fresh daily. The artisanal gelato uses a Northern Italian kind of base (which means it's extra creamy and rich), adds locally sourced milk, cream.


FileJessica Jung at Incheon Airport on May 22, 2015.jpg Wikimedia

Owner Jessica Oloroso said new hours and flavors and more seating at her Damen shop are coming. What neighborhood are you looking for? Type in the name of your neighborhood or select one from the.


FileJessica Lucas WonderCon 2013.jpg Wikimedia Commons

One of the gelato shop's most coveted specialty treats: a glazed doughnut gelato sandwich. 


FileJessica Mauboy 2, 2012.jpg Wikipedia

Oloroso is a former pastry chef who worked at Scylla, the since-shuttered Bucktown restaurant that featured Iron Chef Stephanie Izard's talents. Oloroso's gelatos began popping up at farmer's.


Here's the Scoop with Top Pastry Chef Jessica Oloroso 67 (A Better Day

Jessy Oloroso (Jessy Oloroso) See Photos Jesica Oloroso See Photos View the profiles of people named Jessica Oloroso. Join Facebook to connect with Jessica Oloroso and others you may know. Facebook gives people the power.


Jessica Oloroso Archives Block Club Chicago

The gelato at Black Dog is as top-notch as owner Jessica Oloroso's reputation as a business owner, and if people disagree, their wallets are saying otherwise, Tadros said.


Jessica Oloroso Casual Black Dog Gelato Chicago

West Loop Logan Square Black Dog is named after a dog, and inspired by a true love for gelato. Of course, there's more to that story. In 2007, Jessica Oloroso, a Chicago native, left her post as Pastry Chef at Stephanie Izard's Scylla.

Scroll to Top